14 күн бұрын
2 ай бұрын
3 ай бұрын
8 ай бұрын
Пікірлер
@ICSpotz Сағат бұрын
I add large dice roasted potatoes to this and fry some sliced smoked sausage until beginning to brown. I roast the okra vegetable and sausage medley in the oven after beginning the saute on the stove top....at the end I add the separately roasted potato chunks. It's a delicious way to use my garden produce.
@ChefAnge Сағат бұрын
Agreed! Succotash is a great way to use a variety of garden vegetables! 👍
@LalisKitchen 14 сағат бұрын
I am a cook myself, love your cooking,,,,,,,,, amazing work,,,,
@ChefAnge 10 сағат бұрын
Thank you so much 👍❤️
@KARS215 2 күн бұрын
My sink is like a quarter of yours lol
@ChefAnge Күн бұрын
I use large bowls now
@zeldak718 2 күн бұрын
This looks great! However I am not crazy about the corn pieces in my corn bread.
@ChefAnge 2 күн бұрын
Give it a shot and see what you think. Everyone who tries this cornbread says it’s the best cornbread ever! And you can barely notice that it has corn in it.
@maryloudelossantos1624 2 күн бұрын
Not only is it delicious but healthy. Thank you for sharing your video. It looks scrumptiously good!
@ChefAnge 2 күн бұрын
Thank you so much! I enjoy eating this every time I make it.
@Linear631 2 күн бұрын
Like the effort
@ChefAnge 2 күн бұрын
Appreciated 😊
@eveadams7785 2 күн бұрын
YUM! I love Brussel Sprouts and those look amazing, really mouth watering. Thank You Chef Ange🙏
@ChefAnge 2 күн бұрын
Thank you so much! Hope this makes your holiday table
@JustaStrongman3370 3 күн бұрын
what we gonna do with milk
@ChefAnge 3 күн бұрын
Milk was cheaper when I originally made this video. Currently looking for an alternative.
@sueperez21 3 күн бұрын
Yeah, gonna check out your recipe. I love green beans and mushrooms, but do not like the taste of can cream of mushroom soup... 🎉🎉
@ChefAnge 3 күн бұрын
Hope you enjoy it as much as I did! 😊
@genepatterson4375 4 күн бұрын
I love your videos, you make the most fantastic food. You always give such useful tips to bring out flavors to make the dish more special. Keep up the awesome work.
@ChefAnge 4 күн бұрын
I love cooking! ❤️
@Marin-il1jp 4 күн бұрын
that looks phenomenal
@ChefAnge 4 күн бұрын
Thank you! ☺️
@rogerthompson1622 4 күн бұрын
Woostashur ! From one who knows.
@ChefAnge 4 күн бұрын
🫡
@SageIsabella 4 күн бұрын
I've never had liver and onion before. Never made it. I've been struggling with low iron and had a strange craving for a food I've never even had. Making this tonight! I'll update when done 😎🙌🏻
@ChefAnge 4 күн бұрын
Hope you enjoy! One of my favorites I make myself for a real treat!
@MitchJones-ru3bk 5 күн бұрын
We wanted it to taste exactly like the original......
@ChefAnge 5 күн бұрын
It does but even better
@garykcarpenter 5 күн бұрын
Not a fan
@ChefAnge 5 күн бұрын
👍
@jjjhmmary 5 күн бұрын
Nothing will slow you down like a trip to the emergency room. 😂😂😂😂
@ChefAnge 5 күн бұрын
The slowest way to cook is to rush everything!
@smas3256 5 күн бұрын
Chef Ange. Fun guy. Mouth watering recipe. I'll definitely do. Appreciated the step by step prep. Thank you.
@ChefAnge 5 күн бұрын
In real life, I’m quite boring!
@Msloverawfood 5 күн бұрын
Yummy I lv liver and onions.
@ChefAnge 5 күн бұрын
So good! 😊
@TheSodFather09 5 күн бұрын
2 problems here 1. What is the water quality that you're cleaning with ? Tap water especially city water has tons of chemicals. 2. You're washing the fruits in microplastics which isnt good at all .
@ChefAnge 5 күн бұрын
Our water is highly filtered and tested regularly. We do our best to reduce plastic exposure. Eliminating it altogether is unrealistic for us as a family but feel free to make whatever adjustments fit your personal healthy and lifestyle preferences.
@juancarrera8397 5 күн бұрын
Thank you
@ChefAnge 5 күн бұрын
You're very welcome! 😊
@sandraowens7668 5 күн бұрын
Looks delicious!
@ChefAnge 5 күн бұрын
Thank you! 🙏
@Behind_the_Wall_of_Sleep 5 күн бұрын
I've never understood the canned soup, canned mushroom, overcooked green bean thing. Your recipe actually looks delicious.
@ChefAnge 5 күн бұрын
It was outstanding! Much different than the all canned version.
@keithmccracken5557 5 күн бұрын
Definitely appreciate the time you spend on the preparation.
@ChefAnge 5 күн бұрын
Thank you so much! I never know what people enjoy or dislike about my videos. Always appreciate your feedback!
@Jerome-ct5yl 5 күн бұрын
Common dish in Cape Town communities
@ChefAnge 5 күн бұрын
I should visit Cape Town!
@carlykamps411 5 күн бұрын
2:50 brilliant tip
@ChefAnge 5 күн бұрын
🤓
@ashleyen3 5 күн бұрын
Realizes he was incorrect and admits it. I like this guy!
@ChefAnge 5 күн бұрын
Learning is a process! 🤓
@beverlypeterson291 5 күн бұрын
Holy crap!! That looks AHHHMAZING! Thank you so much!!!
@ChefAnge 5 күн бұрын
Thanks! Love me a tasty burger!
@jgarcia4721 5 күн бұрын
After trying this, it's the only way I make chicken thighs. Works perfectly every time and no uncrispy spots.
@ChefAnge 5 күн бұрын
It’s so good! One of my favorite things to make for dinner!
@thanhaka8155 5 күн бұрын
I love livers thankful for you 1000like ❤😂🎉
@ChefAnge 5 күн бұрын
Thankful for you too! 🙏
@geraldsilveira8369 6 күн бұрын
Serve with thick slices of tomatoes. Yum..
@ChefAnge 5 күн бұрын
I’ll do that next tomato season!
@OnlyADownstat 6 күн бұрын
w o r s t u s h u
@ThreePhaseHigh 6 күн бұрын
It must be gluten-free baking powder or you’re wasting your time
@ChefAnge 6 күн бұрын
This statement is confusing on so many levels. Baking powder is gluten free but let’s say it wasn’t, how would gluten = wasting time? 🤷🏻♂️🤷🏻♂️🤷🏻♂️
@LoriKehoe-k5j 7 күн бұрын
Delicious! Does it keep a day or two or does it freeze well? I’m looking for make ahead dishes for Thanksgiving.
@ChefAnge 6 күн бұрын
I’m not sure I’d freeze either but me but the stuffing might be ok frozen and then back in the oven to reheat. For the sprouts, I’d make the glaze and then make the sprouts in the oven day of and then mix everything together right before eating.
@senianns9522 7 күн бұрын
Woos ter shir sier sauce! Made me laugh! * Brits just say 'Wooster sauce'!
@ChefAnge 7 күн бұрын
Guess I’m British now lol! 🇬🇧
@caidenbrowne 9 күн бұрын
We Trinidadians call them channa 😋 yummy.
@ChefAnge 9 күн бұрын
So good channa!
@keithfernandez8965 9 күн бұрын
Wow ...this just verified what I was just told...I was using both products together as well for years...thank you for the most helpful video I've had in years.... Blessings and GOOD HEALTH !!
@ChefAnge 9 күн бұрын
I didn’t know either. Now I do!
@alexgieryna6573 9 күн бұрын
If i use diamond crystal does this change the ratios? Do you normally do it with tsp/cups or do you weigh the parts? Thanks!
@ChefAnge 9 күн бұрын
I usually do it by volume, and I adjust salt portion based upon my salt preference. Recently, I’ve been making it far less salty. I don’t think the type of kosher salt that you use affects the volume too much.
@alexgieryna6573 9 күн бұрын
How long does the balsamic dressing last not in the fridge? Would it last longer if kept in the fridge?
@ChefAnge 9 күн бұрын
I’ll generally store it in the fridge, but if I’m going to use it the next day, I’ll take it out about an hour before using it so it comes up to room temperature and becomes smooth. It usually doesn’t last that long, but it can stay in the fridge for weeks.
@mb4197 9 күн бұрын
One of my favorite things to make is jammy ramen eggs.
@ChefAnge 9 күн бұрын
So good! I ate every one myself after this shoot!
@Cheflife36 9 күн бұрын
You can use mis en place lids. Place tops facing togtogether. Lips w secure tomatoes and slice through w a sharp knife.
@ChefAnge 9 күн бұрын
That rarely works as it’s intended unless every tomato is the same exact size. I prefer to take my time with some things.
@novastar5564 9 күн бұрын
Just threw this together and it is SUPERB! Takes no time if you know how to move in the kitchen! Good one Chef 🧑🍳
@ChefAnge 9 күн бұрын
Thanks so much! I should give this one a redo!
@emlaustin 10 күн бұрын
Wuster sauce x
@ChefAnge Күн бұрын
Sound like a British hip hop artist
@duhbaws2705 10 күн бұрын
Wash your sister sauce.
@ChefAnge 10 күн бұрын
I can never say this one without laughing 🤣
@BrendaE-u2n 10 күн бұрын
What are the ingredients in this recipe i.hate.shorts because don't give the recipes 😢😊❤
@ChefAnge 10 күн бұрын
Click the link in the screen when watching the short and it will take you to the full video with the ingredient list you’re looking for. Shorts don’t allow for long descriptions.
@LadydogC 11 күн бұрын
You are a user, you want us to suport you but you can not put recipes in the discription bye bye
@ChefAnge 10 күн бұрын
These are shorts. You can’t write long descriptions. Each short is linked to the main video where the ingredient list you are looking for are. One click away. Thanks and bye! ✌️
@AV8R_1 11 күн бұрын
I found a recipe that is just like the Outback Steakhouse recipe! Soooo Good!!! will Definitely try this one out too!!!
@ChefAnge 11 күн бұрын
Enjoy! 😊
@AV8R_1 11 күн бұрын
Worcestershire ( wooster-sheer ) Also, it's more helpful in your written recipe if you actually say what the "fresh herbs" are. I know you mentioned it in the video but doesn't hurt to put it in the text also!
@ChefAnge 11 күн бұрын
Noted! Just added them in the ingredient list. I used sage, rosemary and thyme.
@gaildoan2019 11 күн бұрын
These are going to be a hit with my family, can't wait to make them. Many thanks.
@ChefAnge 11 күн бұрын
Thanks so much!
@davy1972 11 күн бұрын
I remember having this once with the rice. Most of the time my family used the bread crumbs but no rice. Also, chestnuts. You ever use that?
@ChefAnge 11 күн бұрын
No never. This is how my mom made it every year for as far back as I can remember. Chestnuts are more of a Christmas thing in my family.
@sueperez21 11 күн бұрын
Looks like a calm day in the kitchen. No Celebrity Chefs knocking pans off the stove 😂😂😂😂. Just kidding 😜 😉 Love your videos ❤
@ChefAnge 11 күн бұрын
For the record, I knocked the pan over! 😁