Can I Make Frozen Wings Crispy & Delicious In The Oven?

[@SophonsCookieCreations]

Thank you for including the recipe. 😍🙏🏼

[@ChefAnge]

My pleasure 😊

[@Sintillator7575]

My wife and I enjoyed the recipe very much. May I suggest a tweak? I love tongs. Growing up in the restaurant business it’s pretty much an indispensable tool. However another chef suggested a few years ago that in some cases the tongs while sufficient may not always be the only utensil for the job . His examples were while cooking with a fryer. How often tongs will squeeze or pull off the breading or batter. And in baking/roasting the same effect especially when something is sticking to foil or grid. For frying he suggested using a S/S Fish turner. And for baking the same or just a fork. Sounds so simple but it was so impactful. When I’m frying fish, chicken etc I never pull off any coatings anymore. I tried both on the wings and it worked equally as well. Just some food for thought. Thanks again for the video. Cheers!

[@ChefAnge]

Thanks! Appreciate the tips

[@smas3256]

You never disappoint me Chef Ange. I just noticed these wings are flavored naturally. BTW. I used your Base seasoning today and nearly everyday. Soooo good and such a great timesaver. Thank you.

[@ChefAnge]

Thank you! Base seasoning is life!

[@XanyCuisine-ox1rb]

This is a dope technique. Gonna try this. I'll share my results after I get a chance to cook some chicken.

[@ChefAnge]

Enjoy! 😊

[@gildabrooks9875]

Love watching you cook!! Have learned some great ways of seasoning foods. Thank you!!

[@ChefAnge]

You are so welcome! Comments like this mean the world to me. ☺️🙏

[@samdugger4722]

That looks delicious. I’m gonna have to try that recipe.

[@ChefAnge]

Thanks! Hope you enjoy your wings!

[@melman8r]

I bought those at Shop Rite too on sale, did not like the quality or flavor of the wing. Try the same recipe with a Bell & Evans wing, much much better.

[@ChefAnge]

Thanks for the tip! These were the only frozen raw wings I could find near me.

[@TonyF1MMA]

“How to make wings crispy in an oven” *Turns oven into giant air fryer* Thanks man

[@ChefAnge]

I made the wings in the oven not the air fryer.

[@TonyF1MMA]

@@ChefAnge On convection setting, which I don’t have.

[@mb4197]

That looks delicious. The wings look pretty good, too.

[@ChefAnge]

😊

[@RavinDave-theOriginal]

I'll be damned. This works really well. I confess, it's not my go-to method, but it's nice to have it holstered and ready in a pinch.

[@ChefAnge]

Not my go to either but good to know you can make decent wings from frozen with no notice!

[@danr5239]

That recipe looks good. I’m gonna swap the blue cheese out and replace it with ranch dressing.

[@ChefAnge]

Hope you enjoy 😊

[@BeccaS1]

For low carb….would just baking powder work?

[@josedelacruz1270]

Yeah it would, I do that. Almond flour or coconut flour is a good sub too.

[@Hooch737]

Why do I do this to myself 😝? My mouth is watering

[@ChefAnge]

Me too! 🤤

[@jenniferhahn7806]

I'm wondering if you finished them in the air fryer you would get them as crisp as you want.

[@ChefAnge]

They can only get so crispy before they are over cooked. I seem to get similar results with the convection setting on the oven and the air fryer. The air fryer is just a little faster but maybe yours is better than mine! Give it a shot.

[@wildwestunlimited]

For a LOT more chicken meat, I guess you could do the SAME process and just make chicken thighs instead right?

[@ChefAnge]

Yes. Takes about the same time.

[@catmancat533]

Is it possible to cook them straight from frozen? Like if i just wanted plain wings could i just take them out of the freezer and pop them into the oven?

[@ChefAnge]

Yes but the seasoning wouldn’t stick.

[@rjoyceaquino2024]

Hi Chef! I'm a new fan of your content! After savoring your video, I was inspired to create a re-edit with some subtle enhancements, keeping your unique style and branding intact. I'd love for you to check it out and see if you like it!

[@ChefAnge]

I will. Post a link in the comments here so others can see it.

[@rjoyceaquino2024]

Thanks, Chef! Here's the link: drive.google.com/file/d/1gBUYGScp4A04TJNf7PFR5GQpxmWzLFUD/view?usp=sharing@@ChefAnge :)

[@ChefAnge]

@@rjoyceaquino2024post it to KZbin and then send the KZbin link.

[@Serj_24]

He resembles Messi

[@ChefAnge]

He’s my cousin

[@danr5239]

And it’s only gonna cost you a little over $150 for a batch.

[@ChefAnge]

Show your math

[@user-lw3ri8us4w]

literally how lol