How big is the big fermentation one ?

Not bad info just took to long to provide it

Hi mate my bottled beer is getting small black dots appearing sticking to the inside of the bottle .they become detatched and mix through the beer when disturbed .any idea what may be causing this .only been last 2 brews

I came here to try to learn about how to use your brewmax booster. I am more confused then ever. This video is not a good representation of your brand.

What does fermenting under pressure do to the esters overall? I heard it reduces esters but I thought it would stress the yeast more to pressure more esters and phenols.

Blah blah blah get to the point

I seem to have the opposite problem i follow instructions and when i test the abv% i get 20 to 28. I check a can of store bought beer and get the 5% they claim with my tester so i know it works correctly. Not sure how to fix this issue

Hey so i fermented my beer for two weeks and is been conditioning for two weeks now but i put one in fridge and day later tried it and is a little cidery and not enough head on beer is this normal or does it need more time?

the guy on the right had his beer with a side of coke

Thank you good sir!

you should do more of these. they are fun and informative

well shoot, now I have to make this

It took you forever to get to the infections part although there was a number saved. Very unprofessional you were reading from the script the whole way with your eyes down. Wasn’t very engaging.

What about sugar don’t u need to add any sugar please advise

I'd say that, when using plastic bottles, don't reuse caps. I've found a few leaked on 2nd or 3rd use. However, adding yeast and a little extra sugar, then sealing with a new cap should do the trick.

Thanks

Theres a fusball table in your kitchen

what type of induction cook top are you using?

How much sugar would be max added to 4 cups water on 2 gallon brew?

Just be aware that these fermenters are not especially well made. They sell for $21 on the website and you get what you pay for. I bought two Mr. Beer complete beer making kits because I wanted to have two batches of different recipes going at the same time. Brew day for me was Sunday and I got started by leak testing the fermenters. One was ok and the other one leaked out of the bottom. Very disappointed. So I was only able to start one of the two batches I had planned. I was even more disappointed when I reached out to Mr. Beer customer service and got no reply. Nothing but crickets chirping...total silence. So $21 down the drain. Hopefully the refills and recipe kits are better than the fermenters. Since Mr. Beer customer service left me high and dry I looked for alternatives and found BrewDemon. I ordered one of their kits with a fermenter. The fermenter sells for $48 so it is a little more than twice the price of the Mr. Beer fermenter. But in my opinion the additional cost is justified. It is made from much thicker plastic that is firm but not hard, so it a bit more pliable than the Mr. Beer fermenter and I think it will stand up fine to repeated use.

I noticed a lot of the reviews on the mrbeer website (for the can and refill kit) state this comes out as dark as an amber. Does it have dark malts in it? E.g. Crystal, or are these brewers maybe getting bottle oxidation?

Volume?

Definitely make sure you leak test your fermenter. I bought two of them and one of them leaked like crazy due to a bad molding seam along the bottom.

No airlock?

can you move the keg to another location with in fermintation??

When you say you dry hop on day 7 and have a 14 day fermentation, do you go straight to bottle once you hit the FG? And if I do that should I let my American IPA sit in the bottles for alittle longer?

I’m a beginner (just made my first batch last week) and this was a little too confusing for me. I think I'll watch some starter videos and come back to this because it seems like it has good tips, I just didn't understand all the technical lingo.

I got seltment in bottom of leg dos that mean it's working

Yep

goog lord thats Ben Affleck !

Great info. Thanks for helping us rookie brewers. Great info.

I like orange-y golden ales

How to improve head retention... Drink it faster 😎👍Just kidding. Cheers, great video.

I tried a home brew back in 1972 it was 12 years old and still had the cider flavor.

mine stopped bubbling after just a few hours?

Do you have to use the booster with a refill?

Getting the shits is surely a sign 🤭

I am having trouble deciding. I like dark sweeter beer, like Schlitz dark I got a pizza hut in the 70's. I want to try several beers I never had.

what is IPA?

So was that up to 15g for 2gallons? What about 5gallon or 23L?

can you use flavors with your beer? I want to make a prickly pear wheat

do use wash out the residue from the sanitizer inside keg?

audio is like sooooo quiet....

What a duh spokesperson/salesperson!! Can't even pronounce the word "centrifugal" properly and he's telling us the details. Go back to school. Try looking at the camera lens (your audience) instead of your off camera monitor or teleprompter! You make a lot of rookie mistakes for someone who's supposed to be the company spokesperson.

It looks like something happen behind the scenes...they are a little tense 😬😬😬

Good explain thank

Hello, what water use in the preparación Of the beber , spring water or other thank film Puerto Rico 🇵🇷

Mr. Beer does not have a bubble air lock so how do you know the yeast is fermenting?

It literally says in the instructions to add to boiled water that’s basically the same thing.

You are not very charismatic. You keep looking at your notes and it doesn't look professional at all.