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@user-mg9jv4sq7h 13 сағат бұрын
Ser virkelig lækkert ud❤
@louiselindbergpastry 5 сағат бұрын
Tusind tak ❤️ den er såå god 😍
@doreenradwan4790 23 сағат бұрын
Wow"", so beautiful looking. 🎉
@louiselindbergpastry 21 сағат бұрын
Thank you so much ❤️🍓
@AQUANOMY 8 күн бұрын
Truly master piece.
@louiselindbergpastry 3 күн бұрын
Thank you so much 🩷🩷
@MzNesi50 9 күн бұрын
Great video. Can this white chocolate recipe be used to frost cakes?
@louiselindbergpastry 3 күн бұрын
Thank you very much 🩷 what do you mean with frost cakes? ☺️
@baguetteperson 9 күн бұрын
Looks delicious! Love it. If I ever get the ingredients, I’ll be sure to try this.
@louiselindbergpastry 21 сағат бұрын
Thank you so much 🩷🩷
@bleedingheartexpat 9 күн бұрын
Looks fabulous chef. Keep up the good work
@louiselindbergpastry 3 күн бұрын
Thank you so much 🩷🩷
@iiiamawe1349 10 күн бұрын
Best pistachio pastery ive seen. Would love to taste it❤
@louiselindbergpastry 10 күн бұрын
Thank you so much for the kind words 🩷💚 I wish you could taste it through the screen 😍
@eisbaerli24 11 күн бұрын
Looks really tasty❤️
@louiselindbergpastry 11 күн бұрын
They’re so good! 😍
@iloveallkindsof-blue 11 күн бұрын
Wow very pro
@louiselindbergpastry 11 күн бұрын
🩷🩷
@GoMommaGo 11 күн бұрын
Hand sanitizer will help remove the residue from stickers on bowls, utensils and glass items🙂
@abinraju8378 11 күн бұрын
❤❤
@Lamajmassar 12 күн бұрын
pisstachio is the best nut in any kind and form
@angellee9307 13 күн бұрын
A pastry chef you aspire to be I see!😂👀🤥
@maracocinatfs 13 күн бұрын
It looks great, it sure tastes even better. When uploading a video, upload a subtitle!
@louiselindbergpastry 10 күн бұрын
Thank you very much 💚 they’re so good! 😍 you mean subtitles on the video? You can also use the automatic subtitle button for that here on KZbin ☺️
@maracocinatfs 10 күн бұрын
@@louiselindbergpastry TY
@SOurOLD192 14 күн бұрын
Bro became a chef💀
@Nelllyskitchen 14 күн бұрын
love your videos please make more
@louiselindbergpastry 14 күн бұрын
That makes me so happy to hear 🩷 I try to post a new video around every second week so will post a new one next week 🥰
@zacharywong483 16 күн бұрын
Those look absolutely incredible! Lovely video!
@louiselindbergpastry 15 күн бұрын
That makes me so happy to hear you think so 🩷 thank you very much 🥰
@marianaa8469 16 күн бұрын
Hi! Does the mirror glaze need to rest for one day, or, can I use it as soon as it hits the right temperature?
@louiselindbergpastry 16 күн бұрын
You can use it as soon as it hits 34-35 degrees :) depending on how hot/cold the room is, it usually takes between 1-2 hours for it to cool
@cutiepawsa876 16 күн бұрын
Wow, so awesome, thanks so much for the recipe
@louiselindbergpastry 16 күн бұрын
I’m happy to hear you like it 🩷
@Iamam313 17 күн бұрын
what kind of recipe doesnt have measurements... :))
@nadakodsia2635 17 күн бұрын
Look in the box description, she linked her website in it you'll find the full recipe 👌
@liamgallagher7312 17 күн бұрын
Ones you have to pay for
@louiselindbergpastry 16 күн бұрын
You can find the full recipe here ☺️ www.louiselindbergpastry.com/en/post/pistachio-tarts-with-raspberry
@Iamam313 16 күн бұрын
@@louiselindbergpastry thanks!
@Buffcole1 9 күн бұрын
She wants you to pay for it😢
@anyaslonelykitchen1066 18 күн бұрын
they look absolutely beautiful and soooo delicious !!! what brand food processor do you use? I tried to make praline in my vitamix blender but it did not work...
@louiselindbergpastry 16 күн бұрын
Thank you so much 🩷 I prefer using Bamix for praliné ☺️ it never fails me 😍🙏🏼 I used a KitchenAid food processor here in the beginning as it had a big portion that didn’t fit my Bamix. Bamix gives the most liquid praliné in my experience
@rosek.584 18 күн бұрын
Looks unbelievably beautiful and tasty too. I immediately subscribed 😊
@louiselindbergpastry 16 күн бұрын
Thank you so much 🩷 welcome to my channel 🥰
@shuukuroo 18 күн бұрын
Please teach us how to make these 🤤❤
@louiselindbergpastry 16 күн бұрын
I have a step by step video on this one in my Instagram highlights 💜
@patriciaflorian4367 19 күн бұрын
Bello 😍
@louiselindbergpastry 19 күн бұрын
Thank you so much ☺️
@OcarinaSapphr- 19 күн бұрын
Do you think this would work with cherry? I'm mad for cherry-flavoured desserts, & pistachios are my favorite nut- followed by macadamia & walnut..
@louiselindbergpastry 19 күн бұрын
Yes for sure! That also sounds delicious 😍
@wokebear7797 20 күн бұрын
Absolutely incredible ….. ✨🎀 you finessed that!!!
@louiselindbergpastry 19 күн бұрын
Thank you so much 🩷
@rowan9061 21 күн бұрын
Thanks for the video, keep going Much love from Egypt 🫶🏻
@louiselindbergpastry 16 күн бұрын
Thank you so much for your support 🩷 it means so much to me 🥰
@sish2881 21 күн бұрын
This looks lovely 😍, I'm definitely gonna use it for my cakes. Would it still work if I replace the milk chocolate with mars bars?
@louiselindbergpastry 16 күн бұрын
If you mean the traditional Mars bars, that sadly would work because they contain e.g caramel inside. So when you melt them, it’s not only pure chocolate which is required to get the correct texture ☺️
@pahibernadett383 21 күн бұрын
They are absolutely wonderful❤️
@louiselindbergpastry 19 күн бұрын
Thank you so much 🩷
@magdalenalal1409 21 күн бұрын
Thank you so much!!! Looking forward for next videos!
@louiselindbergpastry 19 күн бұрын
That makes me so happy to hear 🥰 thank you for your support 🩷
@user-gx3mm8zk9g 21 күн бұрын
Какая вы милая. Спасибо большое. Очень красиво. Удачи!
@louiselindbergpastry 16 күн бұрын
Thank you so much 🩷
@devburito7392 22 күн бұрын
God bless you
@angrytedtalks 22 күн бұрын
Nice work.
@louiselindbergpastry 22 күн бұрын
Thank you 🩷
@imhot2765 22 күн бұрын
Wow.. just WOWW
@louiselindbergpastry 22 күн бұрын
Thank you! 🩷🩷
@the_queenofdairy7919 24 күн бұрын
Wow, that looks absolutely delicious 😋❤
@louiselindbergpastry 24 күн бұрын
Thank you so much 💛
@honey_parchwani 24 күн бұрын
So simple and fabulous She needs to go viral ❤
@louiselindbergpastry 24 күн бұрын
You’re so kind 🥹 thank you so much ❤️❤️
@veravujanovic6472 24 күн бұрын
So simple 😂
@louiselindbergpastry 24 күн бұрын
It’s worth the effort 😍🙏🏼
@jennyalc 24 күн бұрын
Looks delicious!
@louiselindbergpastry 24 күн бұрын
Thank you 💛 it’s soo good! 😍
@Issa._.arison..222 Ай бұрын
Guys, I think this is a pistachio cake
@louiselindbergpastry Ай бұрын
Surely is 😍💚🙏🏼
@user-jy8vk9tb2y Ай бұрын
This is perfection!!
@louiselindbergpastry Ай бұрын
Thank you so much for the kind words 💚
@posircageta980 Ай бұрын
this looks so good❤❤!how come you are so underrated???
@louiselindbergpastry Ай бұрын
Thank you so much 💚 I just started here on KZbin (being doing Instagram for years), and still trying to figure out the algorithm 😄 thank you for your support 🥰
@dontmindme2267 Ай бұрын
This looks so perfect it almost doesn’t look like cake!
@louiselindbergpastry Ай бұрын
Thank you so much 💚💚 it taste so good though 😍
@vannasto7942 Ай бұрын
What a dream, I love pistachios ❤
@louiselindbergpastry Ай бұрын
Me too! 😍😋
@louiselindbergpastry Ай бұрын
Two lucky winners can win 35 of my favourite glaze and chocolate colours! 😍 Head over to Instagram to participate 🤍 It can be hard to find the exact colour shade when colouring glaze, or chocolate powders that colours the chocolate without any clumps or without making the chocolate too thick. That’s why I’m so happy to host this giveaway with my favorite brand Sugarflair Colours ❤️ I’m proud to be an ambassador for Sugarflair Colours which is family-run food colouring paste and powder brand that has existed for more than 40 years. I’ve used their pastes and powders since I started baking and I use them in all my cakes, as the colors always work perfectly in both glaze and chocolate ✨ To participate, all you have to do is: 1. Comment which cake you would like to make with the colouring pastes and/or powders 2. Tag a person you would like to share the cake with And make sure that you follow both @sugarflaircoloursltd and @_louiselindberg on Instagram 🥰 The giveaway ends on 27th June 2024. The two winners will be contacted directly on Instagram. I’m so excited to hear which cake you want to create with the colours! 😍 This giveaway is not sponsored, endorsed, or associated with KZbin/Instagram in any way. #giveaway #mirrorglaze #pastrychef #cakedecorating #cakedesign #pastry #cakeart #patisserie #cakeinspiration
@francinekeane9900 Ай бұрын
Another great video thanks. How does it hold up in room temp? Do you have to keep in fridge? What is the shelf life please ie can it be made days ahead of required decorations?
@louiselindbergpastry Ай бұрын
Thank you so much 🤍 So happy to hear your hubby so ☺️ It holds its shape in room temperature, but gets more soft. The cremeux was room temperature when I piped it here in the video. Yes you can make it ahead, as it’s good for at least 3-4 days ☺️ and probably also longer
@francinekeane9900 29 күн бұрын
@@louiselindbergpastry Thanks Louise
@francinekeane9900 Ай бұрын
Thanks for great video. Is that 1.75gms of gelatine please Also could you flavour it with a freeze dryed fruit powder or a fruit puree?
@louiselindbergpastry Ай бұрын
I’m happy you like it 🤍 1 tsp gelatin powder equals 1-2 gelatine sheets, so you can use around 1 tsp for this recipe ☺️ Yes you can add fruit powder or substitute some of the heavy cream with fruit puree 💛
@francinekeane9900 29 күн бұрын
@@louiselindbergpastry thanks for your reply Louise, I don't want to substitute powder, but over here in Aust the sheets come in different strengths (gold silver etc) so we go by weight not by sheet so wondering how much your sheets are in gms please
@issjuan5988 Ай бұрын
Recipe?
@louiselindbergpastry Ай бұрын
You can find it in the video tutorial I’ve linked here 🤍
@Arteus_GG Ай бұрын
Thank you for sharing a little of your art!! ❤
@louiselindbergpastry Ай бұрын
🩷🩷 thank you so much for your support 🥰
@VioletTakacs Ай бұрын
Very great video tutorial. I'll have to try this ganach. I know I don't like very sweet desserts....My mom always made stuff with heavy whipping cream instead of butter cream.
@louiselindbergpastry Ай бұрын
That makes me so happy to hear you think 🤍 thank you so much. I think you’ll love this one then as it’s not too sweet 😍 I also don’t like when pastries are too sweet 🙏🏼
@matharujaipalsingh Ай бұрын
Your recipe is very good and I like it 🎉🎉🎉🎉
@louiselindbergpastry Ай бұрын
So happy to hear that 🩷 thank you very much 🥰