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Is this the best pistachio cake you'll ever have?
If you ask me, I would say YES! Because this cake is something else.
I love pistachio and this cake and this one is loaded with pistachio in 5 layers! In fact, this cake has gotten into my top 3 of my own recipes!
In this video, I show you step-by-step how I create the cake from beginning to end and share all my best tips to making entremet/glaze cakes.
The cake consists of a:
- Pistachio Crunch
- Pistachio Cake
- Pistachio Ganache
- Pistachio Praliné
- Pistachio Mousse
- Mirror Glaze
- Chocolate Decoration
I've used a Silikomart Universo 18 cm diameter for the cake:
www.amazon.de/dp/B06Y2BPZCT?l...
And Silikomart Quenelle 10 for the quenelles on top of the cake: www.amazon.de/dp/B08JJ5R4CS?l... (affiliate link)
If you want to learn more about how to create the chocolate decoration I show in the video, you can check out my Chocolate Decoration Course here: www.louiselindbergpastry.com/...
You can also find more recipes on my website: www.louiselindbergpastry.com/en
If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍
I would also love to hear what you think about the video so I know what you want more and less of.
Find the full Pistahio Cake recipe here:
www.louiselindbergpastry.com/...
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Contents of this video:
00:00 - Intro
00:31 - We're making: Pistachio Cake!
01:16 - Pistachio Crunch
02:53 - Pistachio Cake
04:26 - Pistachio Ganache
05:21 - Pistachio Praliné
06:22 - Pistachio Mousse
08:44 - Mirror Glaze
10:06 - Chocolate Decoration
11:18 - Decorating the Cake
12:47 - Let's eat the cake!
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