Tutorial: Pistachio Entremet Cake │ Mirror Glaze │ Praliné, Ganache, Mousse

[@beatpirate8]

You make it look so effortless! It looks perfect! So wonderful to see your process!

[@micahamora6258]

What a lovely cake! Thank you for showing this amazing recipe. I Love Pistachio!

[@louiselindbergpastry]

Me too! 😍 I’m so happy to hear you like it. Thank you so much for your support 💚

[@toujourcouture3273]

Wov . It's superb. Thanks for showing your great recipes..

[@louiselindbergpastry]

Thank you so much for your support 💚🥰

[@hadjiraaddada4807]

It's amazing cake

[@louiselindbergpastry]

Thank you so much 💚

[@samiakhaled9889]

Wowwww !! Can't wait to try it

[@louiselindbergpastry]

So happy to hear that 🥰 I also really love this recipe 🩷

[@michaeld8532]

Very impressive, and hugely talented. Thank you for the instruction.

[@louiselindbergpastry]

Thank you so much for the kind words 🤍 I’m so happy to hear you like the video ☺️

[@titritelmaaroufi3272]

Where can we get the recipe​@@louiselindbergpastry

[@oumaimaUmaj]

Hi

[@chibynite]

Very impressive. Lots of time involved but it looks like it is worth the effort!

[@louiselindbergpastry]

Thank you very much 🤍 good things take time, but it really is worth it 😍

[@DestinationDreams1989]

So delicious and look so fantastic. Thank U

[@louiselindbergpastry]

Thank you so much 💚

[@angelotoritto1850]

Beautiful cake , love pistachio. Which white food colouring do you use. Thank you keep up great work

[@nglokmannn]

Very helpful! Thank you!

[@louiselindbergpastry]

Happy to hear that 💚

[@ManzuraMirzaboyeva-u1k]

Thank you😊😊😊😊

[@louiselindbergpastry]

💚

[@BonBon.Pastry]

❤wow💜

[@louiselindbergpastry]

💚💚

[@marianaa8469]

Hi! Does the mirror glaze need to rest for one day, or, can I use it as soon as it hits the right temperature?

[@louiselindbergpastry]

You can use it as soon as it hits 34-35 degrees :) depending on how hot/cold the room is, it usually takes between 1-2 hours for it to cool

[@oumaimaUmaj]

Salut

[@jannekevangaal6521]

I would love to get the recipe of this lovely cake. I have a subscription, but cannot open the recipe

[@louiselindbergpastry]

Which subscription do you have? If it’s the yearly or monthly, you should have access ☺️ otherwise send me an email at [e-mail] 💚

[@jannekevangaal6521]

@@louiselindbergpastry I've send you an email!

[@louiselindbergpastry]

I re-checked the settings and I see it was a tech bug. I’m very sorry about that, it’s all fixed now :) let me know if you have any other issues and I’m more than happy to help 🤍

[@oumaimaUmaj]

اريد ان اتواصل معك من فضلك ​@@louiselindbergpastry

[@oumaimaUmaj]

من اشترى هذه وصفة من الموقع؟؟؟؟

[@TechTails]

I'm surprised. I usually use sweetened condensed milk for glazes similar to Antonio Bachour. And yet here you are not adding that at all. Didn't realize I could do it this way too lol. What is the height of your pastry rings?

[@louiselindbergpastry]

It’s different what kind of glaze recipe people prefer, I just prefer this one in terms of taste and texture vs a more sweeter one with condensed milk ☺️ You can actually find the full recipe for that under my pinned reels on Instagram. The pastry rings are 6 cm tall 🩷

[@anuraj_thashna]

​@@louiselindbergpastry mam it's so so nice, want to try but there is no measurements of ingredients... could u pls tell

[@louiselindbergpastry]

@@anuraj_thashna I Thank you 💚 You can find the full recipe here: www.louiselindbergpastry.com/en/post/pistachio-cake

[@zilapevidordealmeidapevido8032]

Gostaria de ter a receita com ingredientes e quantidades. Obrigada.

[@louiselindbergpastry]

You can find the full recipe here 🥰💚 www.louiselindbergpastry.com/en/post/pistachio-cake

[@aysinayan8600]

They are all great but there are no ingredient lists. I wish you would write them too.

[@louiselindbergpastry]

Thank you ☺️ you find all the recipes on my website ✨

[@HnanAbdhafiz]

ممكن من فضلك كتابة المقادير بالخط❤ العريض

[@louiselindbergpastry]

You can find the full recipe linked in the description 💚

[@tinacalf02]

Where can I find the recipe?

[@louiselindbergpastry]

On my website here 💚 www.louiselindbergpastry.com/en/post/pistachio-cake

[@detodounpoco3312]

​@@louiselindbergpastryi tried the page, i could not find the recipes.

[@louiselindbergpastry]

@@detodounpoco3312 You can find it here 💚 www.louiselindbergpastry.com/en/post/pistachio-cake

[@yuginiyaviva6450]

Рецепты продаются за деньги

[@n.c.842]

Looks delicious! Please turn off the music or turn it down.

[@louiselindbergpastry]

Thank you so much 🤍 and thank you for the feedback! I’ve tried to lower the music on my other videos so it’s easier to hear what I’m saying ☺️

[@jitagan]

We are not all Koreans who don't understand what ASMR is. We don't need to hear the sounds of you throwing nuts into the blender, cream splashing into the pan, or the whisk scraping the bowl, especially when it drowns out the sound of your instructions. Otherwise, the cake looked great and the steps were clear.

[@hhsksnbx1423]

You racist illiterate can't u just read the subtitles, you bonk

[@Username-v2i]

If you dont want to hear the sound turn the sound off and just read she dont work for you to talk like that

[@yahia_dua]

You have used 1/3 of my salary in this recipe

[@louiselindbergpastry]

Pistachios are sadly expensive! But this cake is really worth it 😍💚