I'm not sure why you think I have anything to do with your issue. I don't work for MEAT, nor am I an affiliate. I just got the grinder and liked it enough to take the time to show people how it worked. They have been great with me and I will continue to use them. I have purchased 4 for myself and others in my family, and no issues yet.

I noticed that too.

It comes with 3 plates. The large hole (coarse), a small hole plate (fine), and the kidney plate (stuffing). It also comes with some stuffing tubes. It works OK, but I found that sometimes it will not work too good if the meat gets a little warm. I went ahead and bought the small stuffer and they work really good together. Thanks for watching.

Thanks for watching, and sorry there is no recipe. However, this is a video of the grinder, not the sausage. There are too many polish sausage recipes out there to even count, but only a handfull of clips on the use of the "Meat" brand grinder. Good cooking to you.

Thanks for watching. I am glad you liked it. It is one of our favorites, and just like yours, mine doesn't stay around very long.

Thanks for watching. I guess that the real question about everything. It is for me even though I don't use it very often. I am not a health nut, nut I do like to know what is in the food I eat. I grind all of my own meat and make all of my own bacon, sausage, and deli meats. For me, I would answer your question as yes.

@@the_average_american7396 thanks

Thanks for watching. I broke mine out the other day and ground up some old beef roasts, an elk roast, and some mule deer steaks. I used some fat from a beef brisket and ground it into the best ground burgers I have had in a long time. Good grinding to you.

I'm more concerned that apparently noone can do basic subtraction and addition...

@Mandalore: STOP making me laugh. But, seriously isn't this just 2023-1993=30

Thanks for watching. I guess it's a culture/area term that I grew up with. But yes, when you start getting to the top of the hill and heading down the other side, years ago was just the other day, and years and years ago was back in the far reaches of whats left of the memory.

@@the_average_american7396 So, that would be a "no" then.

Thanks for watching. Yes it is annoying, and it is spot welded on, so it is not easily removed. I dod removed mine without too much effort.

Thanks for watching. I don't have the recipe. It was one that my son had brought home with him from his time in Poland. The recipe varies from region to region, and this was the one he wanted to try. My best advise is to look at recipes form the area you interested. The web is full of them.

Thanks for your comment. My fish hold was not refrigerated. I would load on 3-4 of the 6 Brailer Bags with ice, and after we threw the fish in the hold we would bury them in ice. We were only out for a 12 hour period, and the internal temp of the fish would be less than 40 F by the time we got back to the dock. My son fished out in Bristol Bay and most of the boats out there use the refer system.

Thanks for watching. Everything in the video comes with the grinder. However, I do recommend getting a sausage stuffer instead of using the grinder. It is a lot easier and I feel the sausage turns out a lot better.

@@the_average_american7396 awesome thanks! I'm hoping to be able to get something. maybe later I can get the sausage machine too!

I like it more every time I use it. My brother recently purchased the 1 hp. model and he runs it almost weekly. Suggestions are just to keep the parts as cold as possible for the best results. Also, I use the sausage stuffer instead of using the grinder. It is extra money, but well worth it in the end.

@@the_average_american7396 thank you very much! I'm an old fart these days, and I've been thinking the same thing on the stuffer. I'm buying the stuffer and the mixer in May. I'm too old to mix that cold meat by hand and that 1.5 hp marries up to their mixer. I'm kind of on the fence with the MEAT stuffer though. I watched a video of a guy cranking until his arm came off 🤣 to return the plunger to top position. I might buy another brand stuffer that has the 'High Gear' return or an electric if it's American made 🇺🇸, but I have a month to decide. You've sold me on the grinder tough. 🙋 Thank you very much for the response!

Good luck. My brother also has the mixer and it is nice. I agree on the stuffer. The gear ratios need to be better. However, they do make the sausage turn out better in the end though. I usually have my grandsons do the cranking.

@@the_average_american7396 thank you very much! 🙋

@@the_average_american7396little late to the conversation but reading all I can I can’t decide between the 1.0hp and the 1.5hp it’s over 200 bucks difference and I am just getting started I bought a small grinder made it 2 weeks!!! Time to upgrade but you said your brother has the 1.0 I really like the sausage mixer and being able to couple to the grinder I don’t know if the Meat 1.0 will do that I know the 1.5 will. Any suggestions or recommendations would be appreciated thanks 🙏🏻 have a blessed day

Why?? Elaborate please

nothing is metal to metal literally .

bread here costs $4.50 nearly a freakin delicacy so has to be something else we can use other than bread