Incase anyone wonders, i personally think sushi rice is the best kind to use for mexican rice. Just my opinion. This method also works if you toast the rice, then put it in the cooker, then add water and a bullion cube
@designerkathleen19 күн бұрын
Because no oil is in the pan, what about using a little bit of vegetable broth so the pan isn't so dry.
@richardbryanesq20 күн бұрын
Outstanding!
@jamming8519Ай бұрын
Love it. straight and to the point!
@timtaylor9590Ай бұрын
Couldn't even undo your cable? 😅 there's no evidence of zero compression lol
@Kevappy8Ай бұрын
did you put any water inside ?
@seamusloman8688Ай бұрын
Replacing bar tape after this gel is used is a mess!
@lazybeachbum93942 ай бұрын
Are you a professional chef? Only pros cut onions like that.
@falcoperegrinus822 ай бұрын
Seems to have worked out pretty nicely but I think I would have pre-soaked the fiber instead of laying it dry and also would have wrapped it tightly with maybe some strong duct tape.
@aaronflores21af2 ай бұрын
What about the water?
@PulpWriterGeneral2 ай бұрын
I just got a copyright strike for uploading "Night of the Living Dead" (1968) to my channel -- THE most well known public domain motion picture in history. I disputed the strike. I'll keep you updated.
@jayweezy32642 ай бұрын
how di d it turn out?
@PulpWriterGeneral2 ай бұрын
@@jayweezy3264 KZbin rejected my counter notification, claiming they didn't have enough evidence that NOTLD is public domain - even though the proof is astronomical. So, the copyright strike remains.
@jayweezy32642 ай бұрын
@@PulpWriterGeneral thanks you for the quick reply!
@susanabankhead14273 ай бұрын
I made it per yours instructions the results was good.Great video.And also I like the videos from le tour de plants
@jimtheedcguy43133 ай бұрын
One of these days I'll be able to chop an onion just like you!
@Frownyclown125 ай бұрын
By God, I was shocked when I got thrown into the video, but it was so good. What a whirlwind of emotions, I felt bewildered, awe, admiration. I subscribed.
@darrellrobinson98885 ай бұрын
I would be interested in a follow up video if you are still vegan. A triglyceride/HDL ratio of 5.9 is alarming. My understanding of what can drive triglycerides is sugar and starchy carbohydrates. Here is a very informative video with Dr. Robert Lustig, an endocrinologist and professor at UC San Fransisco: kzbin.info/www/bejne/eWTVpIF5e7N0rZo
@WeSaveBeesSanDiego5 ай бұрын
Short and concise, thanks!
@josephharta38045 ай бұрын
Carbon repair kit Belinya dimana bro mksih
@Superator696 ай бұрын
It's not Mexican rice without cumin powder. You made Spanish rice.
@elected0nes7416 ай бұрын
I'm looking for a way to 𝐏𝐄𝐑𝐌𝐀𝐍𝐄𝐍𝐓𝐋𝐘 turn CC off whether I'm logged into my account or not. Even when I am logged into my KZbin account, and I have it turned off in my account settings, it still stays on! I'm very interested in finding a way to thwart this *annoyance!!!* 😒
@trailerparkcryptoking52136 ай бұрын
It sticks together if you don’t brown it in oil first!
@DavidRodriguez-rx8sl6 ай бұрын
What is this..the Rachel Ray method...
@DavidRodriguez-rx8sl6 ай бұрын
What is this..the Rachel Ray method...
@sujnanadeevige6 ай бұрын
Are these tags only applicable for English subtitles or for all languages
@brianmcnellis55128 ай бұрын
I did benefit from this, but I also put some chicken bouillon in it🤤
@Hoochie2438 ай бұрын
You don't need to put ( Mexican rice ) ... BECAUSE THERE IS NO SUCH THING... HERE IN MEXICO WE COOK....SPANISH RICE IN BACON FAT....that is the Mexican Way.
@BoomBoomLou8 ай бұрын
Short and too the point. I'm going to make this to go with enchiladas tomorrow for dinner. Thanks for the video!
@mimibuckles10 ай бұрын
Looks great! Thank you!!
@sharonoflondon336510 ай бұрын
There are so many ways to make cheese sauce--it's fun trying different ones--thanks! (this is one that Well Your World sells in a powder form, and he's also made it or one very similar on his channel)
@drewconley644410 ай бұрын
You're a hero. Thank you.
@kovar234411 ай бұрын
man i am jealous of those green sram hoods. If they still made em i would snap them instantly. I love colour on bicycles. Nowadays all bikes seem to be dark and uninspiring.
@dontfearthereaper288711 ай бұрын
I don't see a crack
@deannaf3476 Жыл бұрын
Thanks for this video. I already submitted my claim but will not your text suggestions for future in case I need it. I got a claim for a tradition Welsh lullaby from the 1800s! Definitely public domain and especially as I'm the one who performed the music in my video.
@JimsPseudonym Жыл бұрын
Thanks, Man!
@Kamikaze3557 Жыл бұрын
I had just colorized a 1932 public domain movie and uploaded to youtube, youtube set restrictions to "copyright" "but owner allows the use on youtube" humm, my channel is nearly non existent, no monetization (100 subs I think) and I don't promote anything or look to expand, its a just for fun and something to do. The only way to stop this from happening is for government to take action against youtube itself. that ain't happening without lobbyists.
@heavyizthacrown-5842 Жыл бұрын
You added water? Why not show it
@kalenamichele3114 Жыл бұрын
Yes!!!
@colingordon7625 Жыл бұрын
Thanks for this! I have the same light, and I could not work out how to replace batteries until I watched this
@ClydeHernandez-mf9nd Жыл бұрын
Works great if you pay attention to instructions. kzbin.infoUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
@evatuckjr9091 Жыл бұрын
I’m enjoying the bike so far kzbin.infoUgkxMesz3KOGEmwmvyKQfLfrRSUXLFzfVHZA My only real complaints are the brakes and the pedals. I feel like a bike designed for bigger people should have much larger pedals and more heavy duty brakes. I’ve only gotten two really good rides out of it, minimal downhill action, and the brakes feel like they’re already going out. A larger person has more momentum, so I think this wasn’t thought through very well. Also, I wear size 13-14 wide shoes. My feet cramp up on these pedals that are clearly made for smaller feet. Since I’m not a pro rider (and I don’t think many are who purchase this bike) I don’t think that the straps on the pedal are necessary at all. None of this takes away from the enjoyment I get from riding, however. I’ll just head to a bike shop to improve on a few things.
@clintonkim5075 Жыл бұрын
I like to know how to force CC to automatically appear on other creator’s KZbin video.
@robertoamaro5352 Жыл бұрын
Spent about 500 miles on it and so far so good. kzbin.infoUgkxMesz3KOGEmwmvyKQfLfrRSUXLFzfVHZA Pros:1. Very light2. Solid quality build3. Fast delivery: It arrived 5 weeks earlier than expected.4. Easy assemblyJust a few cons but nothing major:1. Cheap tin tubes and had flat on first day... but not a big deal. I replaced the tubes.2. Seat is a bit uncomfortable but that's pretty much the same situation with most bikes.3. Seat post is a bit long/high for a smaller size 48 bike - had to saw 2 inch off to fit properly. The lowest setting is too high. The post locking system does not seem to hold well (perhaps because I saw 2 inch off).4. wheels are not tubeless compatible (from what I can tell)
@northerncoloradotransparen1454 Жыл бұрын
The vast majority of medicines come from plants. It is time we accept the damage we have done and navigate towards change!
@northerncoloradotransparen1454 Жыл бұрын
Lactose intolerant is another name for (Do Not Consume)!!
@northerncoloradotransparen1454 Жыл бұрын
This is an extreme dose of reality spun upon his audience. I love it! He really needs to speak more and spread the message.
@mridulap2005 Жыл бұрын
could also talk about how to force a specific language subtitle other than english
@gosiag1663 Жыл бұрын
How long it should be cooking?
@gimmeagig Жыл бұрын
Wow , I had no idea how complicated this system is. Great video. I think I ca do this when the time comes. Will the rubber hood come off easily without tearing? My bike never really gets too dirty. Is there any part of the assembly that I can reach with just the teflon sprayer straw?
@FloridaBikeVlogger Жыл бұрын
so is this why my shifters wont return when using the brake lever?
@fearamhain2475 Жыл бұрын
What a legend. 59 seconds. Anyone else would have stretched this needlessly to 11 minutes while they told us about how their family used to make it and what changes they decided to make and how 😴😴😴😴