14 күн бұрын
2 жыл бұрын
Пікірлер
@SoyTuPrimo361 6 күн бұрын
Bon appetite
@SoyTuPrimo361 15 күн бұрын
I did for 20 yrs The most i got was 100k 70 hrs a week I quit now i make 200k selling life insurace 30 hrs a week You pick one ?
@SANJAY-un3pc 7 күн бұрын
What company do you work for?
@smokenojoke8182 18 күн бұрын
Tired of making a great looking dish that’s under seasoned.
@teriandjacobsworld 20 күн бұрын
My 10 year old son and I are trying to cut a coconut for the first time and it's not working well 😔 but thank you..
@Cross_stich_2024 29 күн бұрын
Thanks this was super useful
@eleanortait2473 Ай бұрын
Thanks. Great explanation.
@lilithjayde Ай бұрын
Hey there Id love to have some more info on this if possible.
@PrivateChefAcademy Ай бұрын
You can take a look at our free web lesson here www.privatechefacademy.net/pca It looks at the different ways into a career in the catering industry.
@srsaifurrahman6030 Ай бұрын
Can you manage me a good job in london
@PrivateChefAcademy Ай бұрын
Unfortunately we don't operate as an agent, but there are plenty of good Facebook groups that have jobs for offer in London
@ashishkulkarni6291 2 ай бұрын
Bhai... Thanks 😊😊
@joannagenada6963 3 ай бұрын
Can I use soy sauce?
@HClbn 3 ай бұрын
I want to know how much do chefs make in the USA?
@PrivateChefAcademy 3 ай бұрын
What kind of chef would you like to know about? The range is pretty wide
@HClbn 3 ай бұрын
@@PrivateChefAcademy How much do line chefs in the USA make around?
@PrivateChefAcademy 3 ай бұрын
@@HClbn The average salary for a line cook in the USA is 17.38 according to Indeed
@HClbn 3 ай бұрын
@@PrivateChefAcademy Thanks!
@SoyTuPrimo361 15 күн бұрын
Pennies No more than 100k if you make it We have cheap owners
@natr.5642 4 ай бұрын
Didn't work
@lucaleiva9032 4 ай бұрын
Hey! Thank you so much for this amazing video! Really helped out! Do you have an email I can get in contact with to ask you a couple of more specific questions about the industry?
@PrivateChefAcademy 4 ай бұрын
Sure. [email protected]
@mr.speyside5240 4 ай бұрын
Best video on this.
@Muhammad-civildoc 5 ай бұрын
🌹
@bobfox321 5 ай бұрын
Listen carefully to this career path. Incredible, life changing advice for a fraction of the cost. Even if you later decide against it, you will have an important skill for life!
@PrivateChefAcademy 5 ай бұрын
Thanks Bob, pleased you agree.
@Achannelthatyouusedtoknow 5 ай бұрын
This video was very useful, I am still in highschool and had the plan of going to culinary school. After seeing this video my whole aspect has changed. Thank you, and keep up the good work.
@PrivateChefAcademy 5 ай бұрын
My pleasure. The difference in culinary journeys is like chalk and cheese. Dive in head first !
@zer00rdie 5 ай бұрын
Or you could just be one person doing everything in the kitchen.
@PrivateChefAcademy 5 ай бұрын
Personally, we think that the private chef route is the way forward! Train yourself to be the entire brigade from day 1, earn more, have flexibility in your schedule!
@seavale11 5 ай бұрын
best learnig stuff
@Basambilu 6 ай бұрын
Thanks alot
@brianmann9440 6 ай бұрын
Any frying pan?
@PrivateChefAcademy 6 ай бұрын
I non stick one preferably
@no_one01-5 7 ай бұрын
Now I know why Ramsay insults his chefs with the word plongeur but he always pronounces it 'plonker' and I'm always left scratching my head. Now the mystery is solved.
@dianemarcel4759 7 ай бұрын
everything but the plastic wrap touching the food~
@NotBROLL 7 ай бұрын
Very helpful, thank you.
@MA-zy4ir 7 ай бұрын
I love you ❤️
@September2091 7 ай бұрын
So they are like women. They have three holes and only one should be inserted 😅
@teachingwithipad 3 ай бұрын
any hole is a goal
@skepticalmom2948 8 ай бұрын
The brigade system is BS! It’s the reason I left the catering business. You have bad chefs that are bullies and are not really interested in high quality, it’s a clique just like most social systems. I worked for one great chef and he left and a new guy came in with his bs system and screwed up the whole atmosphere of a well working kitchen. No thanks. I will work alone and do my own thing.
9 ай бұрын
excuse me, is it the same demi chef de partie and a commis chef?
@PrivateChefAcademy 9 ай бұрын
No, commis chef is below the demi chef de partie. Each section of the kitchen will have a chef de partie in charge of the section, a demi chef, maybe more than one, below the CDP and commis below the demi chef. Commis chef is the lowest cooking rank in the kitchen and this is where most cooking staff start.
@octavio1276 9 ай бұрын
☝️ Promo_SM
@nigelbalcarres 9 ай бұрын
Love it
@ZografosCaramanos 9 ай бұрын
Nice video: one typo: Frit not fruit: Friturier (Fry Chef) - This member of staff prepares, and specialises in, fried food items.
@MelancoliaI Жыл бұрын
There is only one step above Executive Chef, attained by very few: Iron Chef
@danbrooks5060 11 ай бұрын
as if reality TV has anything to do with the industry lmao
@llewsub 15 күн бұрын
@@danbrooks5060 Technically it does. Iron Chef can't just make up that name they need to have it approved by the other chefs which makes it the official title. Only the greatest chefs in the Industry are technically Iron Chefs which makes it way above Executive Chef in almost every kitchen in America.
@DontFollowMe666 Жыл бұрын
Culinary history class
@wheelman1324 Жыл бұрын
The dish washer is the unsung hero of any restaurant
@morothane 9 ай бұрын
Don’t you mean Underwater Porcelain Technician?
@whispy8355 7 ай бұрын
@@morothane fellow blazed rust enjoyer
@tazboi81 7 ай бұрын
I swear on everything I love!
@robertgoh7420 Жыл бұрын
I use salted butter in all my cooking
@obsoletesystems4230 Жыл бұрын
whar is chef tournant
@PrivateChefAcademy Жыл бұрын
This is a relief chef or someone who covers any section as required. Usually works directly under the head or sous chef
@anuxoxo6017 Жыл бұрын
Wonderful❣️Thanks very much, Chef. Love and best wishes from Canada 🇨🇦
@saeeda3008 Жыл бұрын
Thank u😂
@elizabethrobertson5333 Жыл бұрын
Fish should be poached in milk
@josemariofernandes3988 Жыл бұрын
This is not a bavarois..... you must call it panna cotta
@isaacmaxham6804 Жыл бұрын
Mystery solved, thank you!
@PrivateChefAcademy Жыл бұрын
Sometimes impressive doesn't ned to be complicated. 😉
@macedcardoso8014 Жыл бұрын
Good presentation
@PrivateChefAcademy Жыл бұрын
Thank you! Glad you like it! :-)
@marcushendriksen8415 Жыл бұрын
I KNEW those were different things!! More than one person has tried to tell me that they're the same
@PrivateChefAcademy Жыл бұрын
Well, you now have the visual proof for them that they ARE different 😉
@istanbullu7247 Жыл бұрын
but sweet taste comes out in both tho right, esp when i make Turkish olive oil mezes (appetizers) sweating works better.
@pauldavies8112 Жыл бұрын
Concise. Well paced. Educational.
@00pedrovargas Жыл бұрын
Excellent content guys!! Keep it coming!!
@cameronwall1842 2 жыл бұрын
thanks murray
@BudLeiser 2 жыл бұрын
Up your volume please.
@ambassadoroffaith1018 2 жыл бұрын
From the Philippines I grow many coconut 🥥🥥🥥
@gracecamaxtli7090 3 ай бұрын
Lucky 😊
@ambassadoroffaith1018 2 жыл бұрын
2 holes is hard the Middle one is the one soft