Strawberry Pavlova with Lemon Curd - Meringue Cake - Different Pavlova Toppings

Strawberry Pavlova with Lemon Curd is a delightful meringue cake dessert that combines the lightness of pavlova with the tangy sweetness of lemon curd.
You can have different pavlova toppings, this one typically features a crisp meringue base topped with lemon curd, fresh strawberries, and sometimes whipped cream. This recipe also incorporates cardamom seeds to give your pavlova an exceptional flavour.
Time stamps:
0:10 Make the Cardamom Powder
0:40 Make the meringue base
3:00 Arrange the meringue base on a baking tray
3:22 Bake the meringue base for the pavlova for 1 hour
3:26 Prepare the lemon curd for your meringue cake topping
4:51 Remove lemon curd from heat before boiling
5:15 Whip double cream as topping base
5:50 Decorate the meringue base with cream, lemon curd, berries
ENJOY!
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