What's shelf life of this?

wow, you really served with these recipe

Welcome back. Excellent as ever! I make ur other seed bread twice a month. I will definitely try this. Appreciate u sharing ur skill with us. Thank you! :-)

Се радувам , бидејки повторно ве гледам со нов прекрасен рецепт.😊 Ќе го направам за мене и семејството. Изгледа совршено и се надевам дека и вкусот е совршен. Уживав во звуците на птиците. Голем поздрав до вас.❤❤❤Среќно.

Thank you for the best vegan bread recipe I've found. Thumbs up and subscription.

I would love to make this recipe but my conversion skills are not spot on. I'm used to ounces, cups, etc. I tried looking at conversion charts but they point to flour and liquid mainly and I know there will be a difference for seeds and nuts. Any chance you could make the recipe in USA form?

Does it toast OK?

I have a feeling we’ll be adopting this ‘seedy’ bread 🍞 recipe too! The toast and avocado 🥑 are a fave in our home 🏡🙋🏼‍♀️🤣

🎉Surprise 🎉 Great to see you again. Hope you’re good. This past week was rainy and we made three Carrot 🥕 Cakes…every one is impressed by it and I can now make it without the video playing! 🥕🤗🥕 The bird sounds in the background are beautiful too! 💕

Hello, hope ur well. I miss ur monthly video clips! Thanks for always sharing healthy & tasty recipes:)

thanks for the nice recipe! if I only got 100g rice flour on hand, which is half portion of yr recipe, is it ok that I put the sugar, salt, tofu and yeast all by half portion in yr recipe as well?

I made this 2 days ago and it was sooooo good!! Had to make my own biscuits as was unable to find right ones. Will soak them little bit longer in the coffee than the 2-3 seconds but other than that it was amazing! Thank you! 🙏🏼

I love your recipe.... but why wouldn’t you use a SPATULA to get all that Matcha goodness out of there? Sorry.. people who leave ‘stuff’ behind, makes me roll my eyes 🙄

❤❤😊

Beautiful. Thank you for sharing ❤❤

Can I use raspberries instead of blueberries? I am just wondering if the coconut milk will not curdle

Made this last night. It tasted very good, but did not rise to the top of the loaf pan. It was more like half way. Maybe my pan is too big. Should I try doubling the ingredients?

Looks *PERFECT.* ❤❤❤❤

*YES...* ❤❤❤❤

❤❤❤❤❤❤❤

*GORGEOUS.* ❤❤❤❤

Очень вкусно получилось, даже не ожидала, спасибо большое, делала из тёмного льна🎉❤

Loved your recipe video a lot. Will definitely try this recipe.❤

I love the format of your videos and the content. I made this one but found the 1/4 cup of c oil not enough was left with very crumbly base ..

didn't rise much did it. in spite of the baking soda and baking powder

Simple . I love it 😊

Where is the recipe? It looks great!

❤

🤍thank you🤍

Does It work with normal tofu?

Very simple well done

This bread looks so good. I was wondering can you substitute maple syrup, honey or date paste for the sugar?

What!!!! Where have you been all my life ? Thank you ❤❤❤😂

This tasted like cashews in a paste. Is there a way to make this taste less like the actual cashew and more like a cheesecake? Perhaps more sugar😕

It is so beautifully made. Thank you ❤

I used 2 cups of buckwheat and the recipe worked out much better

Now I have to work on my math conversations

Maravilhoso! Ajuda muito se colo car a receita na descrição! Gratidao🙏

Is this really only a 6 inch pan? Will it set okay if I increase amounts and use a larger pan? Thank you.

Thank you for the delicious recipe I hope you will do a brioche bread 🙏❤️

I do REALLY appreciate it! 🙏Blessings to people like yourself for making these DELICIOUS, GLORIOUS(no animal cruelty) desserts!🙏🤍🕊

do you think I could use coconut yogurt for coconut cream?

Can’t wait to try the recipe. It looks delicious. But also, what a stunning video! You are an excellent cinematographer. 😍

Awesome 👌 ❤ ⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️🎉🎉🎉🎉🎉🎉🎉

Awesome 👌 Delicious 😋

Love your recipes Thank you so much for sharing and your time ❤ Trying this recipe tomorrow, God's willing 🙏 God blessings be will you 🙏 ❤

Would it be possible to alter this filling using coconut yogurt or your Vegan Pastry cream instead of Cashews?

THANK YOU!!!

Is it possible without psyllium husk please?

No starch!! Natural all the way, great job