Easy Gluten Free Multi Seed Bread | Vegan, No Knead, No Yeast, Sugar Free!

Easy Multi Seed Bread.
It’s Gluten Free, Vegan, No Knead, No Yeast, No Sugar, No eggs, No Flour and so tasty.
All you need to do is just mix and bake, that's it.
Use your favourite seeds and make it your own. Enjoy!
　
↓↓↓Recipe↓↓↓
INGREDIENTS (for 20 x 10 x 7cm loaf tin)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
[Dry]
• 2 + 1/4 cups (240g) GF rolled oats
• 1 cup + 2 Tbsp (150g) ground flaxseed
• 1 cup + 3 Tbsp (160g) sunflower seeds
• ½ cup (65g) pepitas
• 2 Tbsp (25g) chia seeds
• 2 tsp sea salt
[Wet]
• 4 Tbsp olive oil (or neutral oil)
• 600ml water
[Topping] - optional
Your preferred nuts/seeds
INSTRUCTIONS
1. Add all the dry ingredients to a large mixing bowl. Combine well.
2. Add the oil and water, and mix well.
3. Pour the mixture into a lined loaf tin and rest it in the fridge for 1-2 hours.
(*Wait for the ground flaxseed and chia seeds to absorb the liquid and the mixture comes together)
4. Before putting it in the oven, let it comes to room temperature.
5. Bake at 200˚C/390˚F for 50 mins.
6. Let it cool completely.
7. Store in the fridge for up to 1 week, or freeze for 1 month+.
#vegan #glutenfree #plantbased

[@sharmilaghosh1697]

WOW! A bread with no flour, fantastic!! Thank you for sharing ur skill with us:-)

[@LowKeyTable]

It’s super easy and tasty:) Hope you enjoy!🥰

[@olgicaivanovska2584]

Vie ste prekrasni i kreativni.Da ste zivi i zdravi.🙏Vi blagodaram sto go spodelivte ova vkusno i zdravo lebce so nas.❤ Cekam da se razdeni i vednas da go napravam. Kolku vkusno izgleda.😋Ve pozdravum mila moja od srce.🙋❣️🍀

[@alexandrospap]

Thank you so much for your exceptional videos and recipes!!

[@LowKeyTable]

Glad you like them! Thank you so much :)

[@Nettsinthewoods]

Totally what I was looking for thank you❤❤❤

[@LowKeyTable]

Glad to hear! Hope you enjoy ❤️

[@kathrynbillinghurst188]

So lovely and easy! You make it look so lovely and easy…🤗 I’m definitely making this delight tomorrow! Thanx! Have a joyful and peaceful day 🌹

[@LowKeyTable]

Thank you, Kathryn! It goes very well with avocado 🥑 or chocolate spread… anything! ☺️ Hope you like it 🥰

[@elinapiller3313]

One of the best breads! Thank you for the recipe

[@LowKeyTable]

Awwww! Thank you so much 🥰 Glad you liked it❤️

[@SadeWatkins]

This looks absolutely delicious 🫶🏾🫶🏾🫶🏾

[@LowKeyTable]

Thank you!

[@shalinipahujani552]

love this thankyou I was wondering can you also make this with oat flour?

[@fenneoostewaal9122]

I love it, the recipe works really well for me. I leave it sometimes for the night before I bake it. Instead of salt I use seaweed, and I add sesame seeds. Thank you!

[@LowKeyTable]

Seaweed! What a creative idea 💡 I need to try it out. Thank you for sharing your experiments ❤️

[@LuNa-en8qh]

Thank you! 😊

[@mortarpestle2294]

Been looking for such easy gluten free bread for sometime. Especially for new baker like myself. Will make it and send some as love gift for few diabetic friends here in Malaysia. Thank you.❤😊

[@LowKeyTable]

Sounds lovely 🥰 It’s literally fail proof (super super easy!) Hope you enjoy it ❤️ Thank you:)

[@cutepandasX]

Me too

[@eageag7747]

I made this today and it is super nice! mine didn't get brown and is a bit crumbly but I will make this again...maybe with a little less water because my "dough" was much more liquid to start. Thanks for sharing🎉

[@LowKeyTable]

Thank you for trying the recipe!🥰 Yeah if the dough looks warty, reduce the amount of water! Hope it goes well 🥰

[@gilbertebartholomees4488]

Merci pour la vidéo. Est ce qu’on met le pain en bas dans le four, chaleur tournante? Où on met la chaleur en haut et en bas? Merci….

[@dragicasuminoska4912]

Any tips to be more careful, thank you for your recipe will try it

[@vickydana6674]

No Baking Powder?

[@nataliamery1925]

Thank you ! That's amazing 😍 I'm just wondering if for this recipe you use cups or gr as a reference ? I found a small difference on quantities making the bread with cups and scale Thank you ❤

[@LowKeyTable]

Than you! ❤️ I used grams to make this recipe. Basically using grams for baking but for no bake recipes, I used cups as it doesn’t make much difference if you go with cups or grams😊

[@nataliamery1925]

@@LowKeyTable Thank you ❣️✨✨✨ It's just such a healthy and delicious recipe ❣️

[@sharmilaghosh1697]

I made this bread a few time & everyone loved it, thanks for sharing🙂 I had a quick inquiry, can U swap the quantity of the sunflower seeds with the pumpkin seeds, will it change the taste of the bread? Thanks!

[@LowKeyTable]

Hi! Glad to hear everyone loved it❤️ You can easily swap the quantity of both seeds:)

[@nadiamarta2968]

Nu este titrat și în alte limbi. Există obțiunea de a se subtitra și în alte limbi în setările youtube. Mi-ar fi plăcut să înțeleg ingredientele pâinicii. Pare foarte bună.

[@Ah95908]

Hello thank you for the recipe. I read the description but wanted to ask did you add any honey ?

[@LowKeyTable]

Hello! No honey added.

[@Ah95908]

@@LowKeyTable thank you ! Subscribed can’t wait for future recipes 🙏

[@holmuso]

I'm gonna make this. Its such a shame it will be quote expensive to use all the ingredients though. Wish it was possible to buy bread like this without extra stuff in it.

[@junebug2195]

🙏🏻🌹🙏🏻

[@pericasutic8238]

What are pepitas?

[@user-xb8rt1zj3w]

How many carbohydrates are in this wonderful bread? Thank you!

[@LowKeyTable]

I’m not a pro so don’t calculate…

[@irenemouradejesus5530]

Gente, o que e pepita ?

[@potridge]

Would it be ok to not add oil?

[@LowKeyTable]

I haven’t tried making this without oil but you can add nut/seeds butter instead :)

[@liveyourbestself]

Do you have another suggestion instead of oil.

[@merk9569]

I am going to substitute tahini. There are a lot of recipes for tahini seed breads which I have not tried yet. I love tahini so think it should be a good option instead of oil. I make Nordic bread without oil and eggs. It is basically seeds, nuts and water. Ground flaxseed and/or chia seeds with water act as the binder. Many recipes call for psyllium husks but I have never found it necessary.

[@jz6210]

@@merk9569 Good morning ! Could you please give us your nordic bread recipe ? Am looking for one without oil, eggs as I am vegan, that would be very kind of you Have a Good Sunday 🌞

[@vasundravenkatesh6174]

Butter or ghee

[@giselafiege7169]

I’ve baked bread (GF) without oil, tahini is a good substitute like mentioned above.

[@giselafiege7169]

@@vasundravenkatesh6174 not an option when one is plant based. 🙏

[@Dina78K]

Do pepitas mean pumking seeds?

[@LowKeyTable]

Yes!☺️

[@Sbannmarie]

We never see the woman cooking and baking. Shy…?

[@LowKeyTable]

😂😂❤️

[@Sbannmarie]

@@LowKeyTablei guess that answer is YES

[@haou132]

Her choice. We must respect and concentrate on her cooking... Don't you think so ?

[@sandraloubser4358]

There is gluten in oats.

[@LowKeyTable]

We have gluten free oats available in Australia …

[@Sumatra123]

I wish I could buy natural organic bread without 21 different seed varieties in it. I’m not a bird for goodness sakes. I want my bread plain. Can’t find natural plain ole bread.

[@LowKeyTable]

Hope you can find your dream bread!

[@Debbie13399]

Tell us when you do 🙏☺️

[@radabasaric1312]

Не види се које семе ставља,шта додаје и колико. Можете ли написати

[@olgicaivanovska2584]

Deneska sme mnogu srekjni. ❤️🩵💜💚🧡Go napraviv ovoj prekrasen i prevkusen leb.👍 Celoto semejstvo e vooduseveno od sovrseniot vkus. 😋Mnogu recepti dosega imam napraveno, no vasiot recept e sovrsen. 👏👌Uste mnogu pati vi BLAGODARAM. 😃GOSPOD da ve BLAGOSLOVI so SITE UBAVINI NA OVOJ SVET .🙏 POZDRAV.🙋

[@LowKeyTable]

Здравейте! Google Translate разпознава думите ви като български, затова се опитвам да преведа коментара си на него. Българско е, нали? Винаги ви благодаря за любезното съобщение! Надявам се да имате влюбен ден.

[@olgicaivanovska2584]

@@LowKeyTable Ви благодарам што се трудите да преведете на Google Translate . Но не е бугарски. Ви пишувам МАКЕДОНСКИ, од мојата земја Македонија . Се надевам дека сега Google Translate ќе преведе Ве гушкам од срце, Вие сте племенити и креативни. Вашите рецепти ги обожуваме, совршени се. Поздрав.🙋🩵❤️💜🧡💚🍀

[@radabasaric1312]

Није бугарскуи него македонски.

[@radabasaric1312]

Не видим састојке које чине структуру хлеба...

[@radabasaric1312]

Нека неки напише које семе и колика грамджа ако хоће. Хвдла Србија