Worst curry chicken i have seen. the seasoning isn't right and the curry used is not the best.

Awesome!!! Thank you for this!!!

Thank yu for the curry chicken every one cooks different never mind the ignoramus ungrateful and illiterate i wish that the viewers or audience will have understand with certain people their illness does not allow them to use certain spice even if they want to the way we cook is aatter of preference❤

Every one cooks different we should be thanking people for taking time out of their busy schedule to show us how to cook different ways people be smart thankful and make the chef or cook feel happy it is no fun and or encouragement to stand there cooking which takes time and have to deal with Ungrateful and Ignoramus people if we dont like what is in their cooking put what we like in ours it is a matter of Preference got it

Why you donot curry duck

You're an amazing cook.

Hello I thank you for showing me great recipes

Love the video 🎉❤

Sis, thank u so very much. This recipe here is the bomb. Com....amazing

Where did u buy tool for cutting the mango

Where is the ingredient

Please let us know what happened to you all, is everyone okay?

Thankyou mom, you look so lovely, always delicious looking food bless those hand ❤

❤❤❤❤❤❤

Amazing❤

Loved your recipe, thank you!!!

Aunty Can I use green limes???

There was an old lady who sold the anchar at The San Juan market back in the 60's,it was passed on to her daughter and grandson..they would sell out in about two hours...don't know if the grandson still sells it....

Where are you guys?

We use brown sugar to stew

Where are you I don’t see any video anymore

What’s the name of that green stuff she added in please ?

Thanks 🙏👍🙏

DELICIOUS FOOD

I love watching all you recioe

😋❤❤🥰😇😍🤩🤩🤩🤩🔥🔥🔥🔥🔥🔥🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶

Mom how much yeast , you don’t list it in the ingredients

I love it. Thanks for this

Hi, mom, can you let me know if you're using the double acting baking powder that we used in the US. Thank you, looks forward to hearing from you .❤

GIMME PIECE PLEASE 🙏 1 WITH SALTFISH AND TOMATOES 1 WITH SMOKE HERRING

VERY VERY GOOD... .WITH ANY CHOKA. GREAT JOB.....I LOVE ❤️ IT

Very good job

You always look so nice when you are doing the videos and think I am going to try this recipe ❤

Looks delicious

Hi love your recipes. Your saheena was delicious and its now my go to recipe. Just wondering how long this chutney would last and do I have to keep it refrigerated or room temp. I am planning to make a bulk batch .

Your method looks easier than in other videos I have watched. Thank you -I think it will be delicious!

What? No bandhaniya? Buh wuh de muh.....

Im so glad i found your channel,

Looks really yummy

1st time seeing your videos. The Accra looks perfect. I'll definitely try your recipe. I've also subscribed. Thank you so much

Thank you sooo much my dear! I will definitely try it!!❤

Thanks for teaching us

It looks so delicious . I will try it very soon. The peppers u had cut up in the bowl , is that hot peppers also ? Thanks for sharing .

Love this video! I've made doubles a few times now watching another video but I love the ingredients you use and how yours came out. Plus, you remind me of my Gran. Very loving when you cook. You actually sound just like her. haha. Can't wait to try your recipe! #Guyanese

When will you be posting more videos ? I love this channel ❤

Love the recipe...where did u get the mango cutter would love to get one ...let me know please thank u .

It looks like mango curry

Why my pies ends always comes out stiff

Looks yummy

I need a mango cutter