When my sourdough starter needs a boost I give it a little wholemeal flour along with the mostly white flour. But I do feel the struggle when it’s cold!

Really good delicious ideas here, thank you...especially the tofu dressings. I make the berry jam every week too...with a mix of ground chia and flax seeds, the juice of an orange or satsumas for sweetness. It makes my breakfast...a game changer!xx

Would love to have this as my food prep!

It short nd needs some flare

They look really good! I find tutorials and patterns from the crazy sock lady are the easiest to follow. Well done! 😊

Immy will you be doing a book event in Denver?

Straps are too far apart and a little too wide. It looks quite loose on you, so maybe make it smaller? Also, I would make a bit longer with a bit more fringe at the bottom. Would look really cute!

Was trying to get some food inspo, and the puttanesca just called my name when you mentioned you were gonna make some. Trying to make and find stuff that I can make extra of, to put up as well, so that I can start actually getting my garden for our house going (have some pots, but that’s the extent, and we have a quarter acre that we own, that just lazily sits there)

I love your dress! Where did you get it?

Will your book be available on Amazon Canada?

Looks delicious

I would love to see. Fast easy tasty recipe for tofu. Especially for tofu beginners

I love your voice and narration of your videos. It's so soothing!

You have such an interesting British accent, what region are you from?

I really gotta make a jam like that for my morning porridges!

I’ve made 25 pair of socks this year. I’m addicted. It did take a little while. But my socks are turning out so perfectly now. It was worth the earlier hardships.

I love these videos!

Your makeup look is gorgeous.

0:42 - I’m only 42 seconds in and I just have to say that everything you do resonates with me. Truly!! Ⓜary💕

Thank you for the video! :)

What’s “second hand” anyway?

Another video that inspires me! Between you and Nisha I feel set for life! I can’t wait for your book to arrive…by the way, does it have the sourdough bread recipe?

Would you recommend the food processor you have now (the KitchenAid) for stuff like sauces, hummus, ect. as well?

Everything looks great! This is how I eat, too - a 10+ year vegan. Lots of beans and tofu and some packaged food sometimes! 🇨🇦

Congratulation for your beautiful book.

Finally :) I miss you. Send you love from London.

Who doesn't love tomatoy comfort food?

You had me at lemon herbed tofu 😊

I need the ragù recipe!

I had a helicopter mom

I cant knit to save my life,but love to crochet

Good job! I knit socks for my family. Most times they have some kind of pattern, because plain socks are boring to knit. But my youngest daughter always receive plain ones. She loves to mix and match and wear always different colours together. But the boring socks are perfect, when reading or watching, in the car, phonecalls with my eldest daughter or while waiting somewhere.

I got the premium membership for $1.49. That is SUCH an amazing offer, thanks so much for sharing and good luck with your socks!

Okay. I watched this quite a few times. First, it is a tad too big. Since this piece is fully completed, you can't take off one of the vertical rows. I noticed that you have a kind of wide band of white joining the piece together, and I do think the straps are a tad too far to the sides. Perhaps you could take out the band that joins the piece together and use just one row on each end to join it together? I hope you give us all an update on what you decided for a solution --- NOT fixing it won't do, you know --- and showing how it looks after fixing it.

Why are vegan recipes spicy? Don't y'all get heartburn??

Maybe sow it in a way that the bottom is a little tighter and gradually gets wider at the top. You could have it perfectly rectangular if you barely have any chest. I think this is why it looks different

Is mushroom vegan? Its technically not a plant and scavenges on dead stuff, no? 🤔🤔

i made my first pair of socks earlier this year. i redid each sock multiple times. and after each time they turned out better and im now giving them to my great grand mother soon.

Immy i’ve been watching you since my college days! and i never comment but i do love you channel now even more! the recipes have been so good! in fact i wanted to ask: what is this roasted garlic stock you talk about? can we great a recipe for that? thaaanks!!

I love your dress!

Wild rice and Mushrooms Soup… yes please! Oh, I cannot wait to make this!! TYSM, Ⓜ️ary

Immy thanks for the great recipes... Becoming a vegetarian has become easier watching your content. You are a great inspiration. I know I will eventually become a vegan as I educate myself on plant based substitutes. And it's nice to see someone else who enjoys great soups as the weather gets cooler. Always blessings to you and your hubby! I can't wait to see the next on your life journey. ❤❤❤

That dress is stunning!

Pro-tip: for warm winter socks I use dk/worsted weight yarn and 4.5mm DPNs instead of circulars (I still use circulars to start, but after like 2 rounds I transfer to DPNs) Takes like half the time as using sock weight yarn and 2.5mm or so

Please make sure you take breaks when knitting and frequently stretch your hands and arms. I know of too many people who did too much on one project and have to deal with that injury in every project for the rest of their lives

Looks so nourishing! Love the dress too :)

Looks really good

Day 27 of 100 Days From Scratch Recipes: Creamy mushroom, and wild rice soup with chick’n 2 packets of vegan chicken, (optional) 2 cups kale, fresh 6 Carrots 3 stalks Celery 4 cloves Garlic 1 Lemon, zest from Juice of half a lemon 2 lbs Mushrooms, mixed 2 tbsp Parsley, fresh 2 sprigs Rosemary, fresh 2 Sprigs Thyme, fresh 2 Shallots, medium 6 cups No Chicken broth, I use 1 1/2 cups Wild rice blend, dry 1 salt and black pepper 1/2 tsp Red pepper flakes 6 tbsp vegan butter, salted 1 1/2 cups coconut milk Add the butter to a heavy bottomed pan on medium heat, once melted add the shallot and cook for 5-6 mins. Add the chopped carrots and celery and cook for a further 5 minutes. Add the sliced mushrooms, and minced garlic, place a lid on the pan and cook for 10 minutes or until the mushrooms all look cooked. Add rosemary, thyme, lemon zest, lemon juice, red pepper flakes, vegan chicken if using, stock, and wild rice blend. Mix thoroughly and cook on low heat for 45 minutes. This ensures the rice is cooked. Remove the lid, and add the coconut cream, parsley and kale. Cook for 2-3 minutes, then serve! This recipe is great for meal prepping! #veganrecipes #autumnrecipes #zerowastekitchen #easyrecipes #healthyrecipes #sustainableliving #cookingfromscratch #fallrecipes

I constantly. Tackle projects beyond my skill level. But sometimes it works out and it feels magical to rise to the challenge. My biggest issue? I never finish projects. Don't know what the problem is. I really need to do better with that. It feels wonderful to wear something you made or to give someone something you put some love into.

I learned on DPNs, before the magic loop was as popular as it is now. It's tricky to get your hands used to the tiny needles, but you'll totally get there. I found magic loop very odd and boing-ey to get used to, but now my fingers find their way just like with DPNs. Pretty soon you'll be turning heels in your sleep 💜