I love your handmixer, may I ask what brand that is?.. thank you!

This is the best chocolate cake. I make it several times.❤

can i do this with honey not sugar

cool, but where did the dough come from? it just magically appears. Where is the sourdough here?

Some recipes call for milk to be poured over rolls before going into the oven. That looks good too. 🍥‼️

I like everything u do 😂,, can I add Annisette and lemon and make them with vanilla icing and sprinkles?? I bet I can,, gonna try

Is the website down? It’s not loading anymore.

Very good video and I like the recipe. Any idea how long will last outside or should I keep it in the fridge? I am asking because I may do a lot of it.

This looks wonderful. I will do these for Thanksgiving. Need up close view of the bread after you make it please

I prefer the drizzle to sprinkling sugar on top. I don’t like sprinkled sugar on top of baked goods

Mhh didn't get good results at all... I get amazing results making breads at 70% hydration so I thought I was ready for a ciabatta recipe... but it was a disaster and I wanted to know why. First of all, when you calculate the ratio of hydration with the water and flour it comes to 83.5% just with those two things, but with the addition of 30 ml of oil and 150 gr of leaven it became a wet mess right away. It didn't look like her dough at all. I used a scale so I don't think I made a mistake. I used bread flour and my leaven was really active when I put it in... Could the oil be too much?

Ok I just made this dough. Mine is not dry. But it is resting now. Hopefully it will work out. Yours look delicious.

Oh my goodness! I think this cake is THE most delicious streusel cake I ever had! I just made mine this morning! I am already imagining different flavors I can make like blueberry, strawberry and pineapple! Thank you so much for always making your videos easy to follow along so we can bake with you! I love this recipe!!❤😋

Hello Dayli, I’m from Bkk Thailand. I’m very happy to this recipe. May i ask some questions? Could i use butter only in this recipe?

This recipe is perfection ❤️ don’t skimp on the brown sugar, look at how much she puts on hers and load up to get that gooey deliciousness

I'm very new at sourdough. I wonder why it is called discard.

Thank you for this!! I love sourdough cinnamon rolls! I’ve made your original version & froze half of them, raw. I must not have wrapped them properly because I wound up having to feed the baked frozen ones to my chickens. 😢 Glad they didn’t go to waste, but I would’ve preferred being able to eat them myself! Lol I am currently making your updated version as I type! 😊 I will follow your instructions on freezing some. Thanks again! ❤

My starter isn't rising. I was told to feed it a 1:1:1 ratio & to keep it in my microwave for 12 hours than to screw on the mason jar lid & in the fridge. I did. It didn't. Do I throw it out? Idk. I followed the instructions to the letter & I was REALLY looking forward to making the Berry Crumble Cake. 🤔😟

Can you freeze the dough?

Thank you that was very well done. I am going to have to try it.

I made these cinnamon rolls today but have not tried them yet. It was an easy to follow recipe and mine turned out amazing and they smell so wonderful! We will have on later tonight! Thanks so much! I love all of your recipes I have tried so far!

Has anyone made a regular loaf of bread using stiff sourdough starter? I know it can be done. I heard that you can use any bread recipe that there is and use the stiff sourdough starter.

People obsessed with weighing everything. We're not making commercial bread for sale 😂 Some people are technical bakers others just get baking from the get go and some like me one day it just clicks! After 8 months of baking four times a month I gave up on the measurements because eyeballing and feeling the dough finally clicked for me. I also now feed my starter as needed and without measuring. So happy because I used to be afraid of baking and sourdough starters 😂 I thank my baker friends who kept giving starter! 😅

From now on this is my recipe on sourdough chocolate chips cookies!thank you

I made your first recipe because I didn’t see this second one 😢

Can I use discard starter?

I tapped on your free guy. There is an issue it will not open.

I just ordered your starter, excited 🙏🏻🌹🙏🏻!

🙏🏻🌹🙏🏻

Best video I've seen on fermenting sourdough! Thank you for explaining it so simply.

Can this syrup be canned?

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Gotta try this one. I made your sugar cookies and they were delicious. Your shirt is super cute.❤❤❤

I wish you showed a closeup of the inside

I love trying new sourdough recipes. I made your butter bread in 2 loaves this morning using milk as you demonstrated & a good quality bread flour. Very easy & OMG delicious! Will freeze one loaf for another day as also made sourdough focaccia. I think I need a 2nd walk. 😬

So I follow directions and my crackers could use probably a little more cheese, little more salt and they are very hard so I have to figure out a way for them not to be hard.

This cake is sooo good! My kids keep asking for it

How can I convert this to apple cider donuts?

This was fun! Love your passion & excitement over new baking pans. I will try this for sure. ❤

Sounds delightful!

This recipe changed my life, I just want to tell you again. Thank you!!!❤❤❤❤

Can’t wait to try it

Thank you my deceased aunt used to make a white frosting very light yet a tad of crisco n have never found it also it had milk. If you want to try n see if you can make it without a recipe I'm sure it have powder sugar n vanilla. It was so light it could float away n didn't milk either

I have that pan and love it

You might want to invest in a stand mixer! It’s so great to have when you make bread on a regular basis 😊

Please list the ingredients also in grams.

You need a stand mixer 😊

Mine cooked as the cream heated 😂 tried this twice

My family loves your cheese it recipe, best if all I gave trued! Thank you.

I've attempted to make this recipe twice and both times dough runny so it's a fail and unable to taste how good they are 😢