Sourdough Focaccia bread! I Tried it Again.... this is a Winner! - Daily Sourdough

[@mtblondie0036]

I am new to sourdough making this bread is what got me started wanting to make sourdough lol I've made three sourdough bread and a sourdough baguette so now I want to try this we love olives and tomatoes I cannot wait to try this but I think I want to add some cheese right before it gets pulled out of the oven mm this bread has made me so hungry lol thank you for sharing 😊

[@abeer-al.shamsi]

Looks so yummy 😍🔥🔥🔥🔥

[@dailysourdough]

Thank you 😋

[@Daughter_of_the_MostHigh]

I like mine with rosemary and garlic I’ve been buying it, but decided making it will be a better option, thank you for the video

[@trishs.4326]

Thanks sooo much for this awesome recipe 😊🎉

[@dailysourdough]

Thank you for being here!

[@karencheek7518]

I dont know why you don't have a million subscribers! You are clear, concise and gentle. You make it fun and not so intimidating. Keep up the good work.

[@dailysourdough]

Thank you so much for that kind comment Karen! My whole purpose for starting the channel was to give you the confidence to make anything and everything with your sourdough starter! It can be intimidating, but with a few tips it doesn't have to be:) Thank you for being here!

[@teresacolwell6855]

Love watching your channel for ideas. I am new to sourdough. When you say fed active, how long after feeding is it considered fed and active.

[@dailysourdough]

It really depends on your starter, you'll notice that your starter will rise to its peak and then begin to fall. Once it falls to it's lowest point I wouldn't really consider that active anymore. I find my peak point is usually 4-12 hours after feeding. If I don't want to make something right away and need active starter, I'll store my active starter in the fridge to suspend the "fed and active" status for another 24 hours or so. Hopefully that makes sense!

[@susannes2806]

Love this, thanks ❣️ What olive oil are you using?

[@dailysourdough]

I use an extra virgin olive oil! Any kind you have will work!

[@hairstoyou7248]

I watched a really cute Italian lady make it and it would give you more guidance although she uses yeast you can modify the recipe for sour dough. I have to look up her channel. Buono something. I found her when I searched for lentil soup. She sings while she cooks in Italian. So cute

[@ginamiller6754]

I wish your other recipe wasn’t still up because I made it today before I saw this video. 🤷🏼‍♀️

[@kathibrown9943]

I made your first recipe because I didn’t see this second one 😢