Nikki, I have just tried this recipe and it has worked out really well for me. This will be our official recipe for all future campouts. Very many thanks. Have a fun day / night

Why doesn't she take her rings off first?

I purchased 10 bulbs. I live in zone 5b. I have a feeling I may sacrifice 5 to leave in the ground over the winter and 5 to bring indoors to determine if they can tolerate my hardy zone. As I know the thrive in zone 6-8. So I’m curious if you leave them in the ground over the winter? And if so, have they multiplied? Rapidly ? Or not.

A lot of folks here would add diced/cubed cheese into the mix. They put cheese in their rice, in their cornmeal as well

Young lady, I really enjoyed this video and learnt a lot. Very many thanks and all the best

How many does this serve? I am prepping the topping for a trip this week. Thank you for posting this recipe. 🙂

My daughter and I have enjoyed this video with Nikki and have used the recipe. We lost it for a while until we found it now 2 years later and my daughter and I were so happy to see Nikki pop up on screen when we clicked this video! 😅 We won’t use any other recipe, as this has proven consistently good and she’s also a joy to watch and easy to understand! Thank you!

❤wow

Yummy!

❤❤❤❤

This guy has muclucks and "Micky Mouse" cold weather military survival boots on. It's cold there. He gets my thumbs up.

Now that's bannke

Just found your KZbin channel last night and am really enjoying your videos! I showed my husband some of your videos just now. My husband and I want to start camping more and I like your camping recipes. We're older(59 &60). Also just want to add you have a very pleasant voice. 😊

Short, sweet, detailed. Thank you ❤

As a child I learned on a veld school camp trip to make stick bread using 3/4 cup self-raising flour, salt, and an egg. Each kid received the ingrediants in a plastic bag and as they say the results may vary . . . . . .

I used Gold Medal self rising flour for 2 decades of teaching bush craft; pack dry ingredients in zip locks for campfires pans or on a stick. For a dessert, I add cinnamon and a bit brown sugar. or dehydrated berries bits. For meals I add mushroom bits, local herbs and shredded chicken. Shredded zucchini, chopped onions & bacon bits. Imagination

You lost me with adding oil to your pan before you cook bacon as that makes no sense to me whatsoever. I get probably 3 oz of Bacon Fat oil out of a pound of bacon that I have to pour off

Vegetable Oil is garbage DO NOT put that in your body... use Olive, Coconut, Avacado Oils so you can be healthy or use Butter/Lard/Fat... also sugar is a poison so sub the sugar with RAW ORGANIC HONEY... GOD gave you two places to LIVE- this Earth & your Body... take care of BOTH if you respect GOD, for if you respect GOD then you will respect the two places he gave you to LIVE!

Taking my scouts on summer camp and this will be on the menu along with stew in a bag and for the morning yeap breakfast in a bag.

In Sweden we call this "stickbread". Everyone knows how to do it.

I am inspired Kevin NZ thank you a must try!

Cool stove! It would be good for when power goes off or when I’m off the grid and hungry!

What a great stove! (Now I’m hungry!)

Thanks

Nice to see you back, any plans for another cook book? Sure would like a chance to win a grill like that, looks to be a good one, count me in.

Glad to see you back with another video! Nice looking stove, would be perfect for canoe trips. I’m definitely going to try bacon in pancakes with maple syrup. Why didn’t I think of that…. Take care.

Niffty little stove. Bacon pancakes...Oh Yeah!!!👍🏻😎😉🥓🥞

I would like that recipe ;-)

This changed my life

Thank you so much for sharing! I made up your bug spray and we do love it! Best organic black fly spray yet! They love me👏🤗👍

One question I ask you this all process starts from bulbs planting, you didn’t show that how to plant bulbs in ground , how much should be deep in ground how much put water everyday, and we plant bulbs in one row OR zick Zak or defferent direction ? Please reply ll appreciate 😊

This looks good. I will definitely try breaded puffball this season. Oddly we get one, and only one, puffball mushroom in our lot every year. Quick delicious but because of its size I freeze some- cubed and lightly sautéed to remove some moisture, freeze on sheet pan and then in freezer safe container. Then I have them available in winter- wonderful dropped into a homemade soup. I’ve been curious about the Swedish fuel log and wondered if they really worked. I am definitely got in to give this a try too. Thanks for the wonderful campfire cooking series

Well, you learn something new everyday. I knew about the starchy roots, I use the cattail as a Tinder, but I hadn't realised that you could forage the Pollen in this way. Well done and come back and make some more videos. KZbin needs creators like you not just followers copying everyone else's ideas.

Nice

I just stumbled upon your videos, and I am suitably impressed. I love what you're doing by cooking on a campfire. I try to do the same as often as possible. Keep up the good work.

Grandfather shown us a few rare times Chestnut flour Black walnut flour (The longest time-consuming thing to make flour) And a few other items Along with Birch water 90% of the Bannock was from the forest Along with the serviceberry jam

Did not know lichen was edible. Thats awesome!!!!

I am going to try this for the first time in Central Texas...wish me luck!!👍🏻

can i put it on a stove instead of in the fire directly? i am not sure i will like all that ash on it

can you use marshmallows sticks - i don’t want to use the real wood ones- i’m scared of splinters etc

You mention you keep all of the nutrients when you dehydrate food however I was reading you lose 40% of the nutrients compared to its fresh counterpart this is why I didn’t get into dehydrating and went straight for freeze drying?

Thank u maam

Thanks

Planting for the first time in southern Ontario (along the St Lawrence river) and I'm wondering if they will survive the winter in the ground. Zone 5 I believe.

Should actually show us while you are cooking it ,what you did show was great and too the point., thank you

So next year those 50000 will be 100000.

Are you kidding me! I have crocuses in my yard. Oh my!

Thank you very much for recording and posting this. Question: Will the saffron plant continue to grow and reproduce more flowers after you've picked the initial flowers, and if so, how many times will it continue to reproduce?

are you still alive?

The salt method is the way we do it back home in Mauritius island where I'm from, we don't cut it but use the smallest tiny peppers with garlic & salt with a little bit of vinegar let it pickle for about a week then strains it then pour olive on top and let it pickle again till it's ready to eat😋😋😋 with baguette and sardines salad🙏♥️🇺🇸🦅🇲🇺🦤