Bourbon Peach Campfire Dessert Recipe

[@1967AJB]

I really enjoy your films, thank you for taking the time to make them.

[@Greenmoxiemagazine]

Thank you so much!

[@1967AJB]

Greenmoxie Magazine You’re very welcome.

[@inthewoodswithbigfoot3941]

Yummy! Have you ever tried using gee (clarified butter) for your recipe in the back country. It lasts for long periods without refrigeration Also pure salted butter will last about a week or so in the woods (longer in cooler months). Thanks for sharing!