Thank you!! I have been looking high and low for this recipe, where I live, it’s hard to find the frozen rice flour intended for this cake. Your recipe helped to eliminate that difficulty! Thank you again!! I wish you a prosperous channel! 🤍🤍🤍
@BEMBUMKITCHEN8 сағат бұрын
My pleasure. Thank you for sharing and I really appreciate your warm wishes. Thank you for your kindness.
@SushmaBoddu10Күн бұрын
Very nice cake is this 1kg cake measurements?
@Fateh-2024Күн бұрын
Oh, very nice recipe ❤.
@BEMBUMKITCHENКүн бұрын
Thank you.
@iwinme9322Күн бұрын
Hi, this recipe looks awesome!But can you please help me with a tutorial video about how to increase or decrease the amounts of this recipe (or any ) according to different pan sizes, round and square?It seems very difficult to do the calculation everytime I want to adjust the recepies according to pan size,can you please help me with this issue?!Can you please teach me how to adjust the recipe properly??🙏
@wailinglee13352 күн бұрын
Thank you for the recipe. Can I use melted butter too?
@BEMBUMKITCHEN2 күн бұрын
You are welcome. Yes, you can substitute vegetable oil with 30 grams of melted butter.
@wailinglee13352 күн бұрын
@@BEMBUMKITCHEN thank you for the quick reply!
@BEMBUMKITCHEN2 күн бұрын
My pleasure.
@persontheperson3323 күн бұрын
turned out beautifully
@BEMBUMKITCHEN3 күн бұрын
Thank you for sharing. I’m so glad that you love it.
@calukatastrophe4 күн бұрын
This chick sounds likes Dana kalanta
@user-nz5og7yb1w4 күн бұрын
Love it
@BEMBUMKITCHEN4 күн бұрын
Thank you.
@user-fq4jd7uo7v4 күн бұрын
Thank you
@BEMBUMKITCHEN4 күн бұрын
My pleasure.
@sharmiellabatidzirayi10585 күн бұрын
Amazing
@BEMBUMKITCHEN5 күн бұрын
Thank you.
@user-mf3ck7xl6y5 күн бұрын
지금 복숭아 찐빵 을 찌는중입니당 반죽은 잘된것 같은데요 빵을 찐후 완저ㆍ 긴장됩니당 감사합니다. 너무 예뻐요 🍑🍑🍑🙏🙏🙏
@BEMBUMKITCHEN4 күн бұрын
천만에요. 마음에 드셨다니 정말 기쁘네요
@lakkumokshittrends63145 күн бұрын
Hi dear how many days we can store sponge in freezer... Selflife of spong pls... Pls rply... Iam yiur new subscriber
@BEMBUMKITCHEN5 күн бұрын
Hi, thank your support. Cool the cake completely before wrapping (wrap in a cling wrap then put in a ziplog bag) for freezer storage up to 1 months or use immediately. Cake without filling can be store in the fridge for up to a week (the filling and icing will determinte storage time). Hope this helps.
@I7ONK6 күн бұрын
❤
@shivendrarajgurung46528 күн бұрын
Hi there can you please do a totoro and other Ghibli character meringue cookies … please please 🙏 🥹 I’ll double down that you’ll get over 10k likes ❤
@BEMBUMKITCHEN3 күн бұрын
Thank you for suggestion, I will add to my idea list.
@magicwandstudio31418 күн бұрын
this cake look similar to prinzesstarta
@eshakhan85998 күн бұрын
Plz can u tell me this recipe for 5" square pan
@BEMBUMKITCHEN3 күн бұрын
Hi, for 5” Square Pan INGREDIENTS 4 Egg Whites (132-140 g) ~room temp. 1 tsp Lemon Juice 160 g Caster Sugar 4 Egg Yolks (68-76 g) ~room temp. 115 g Cake Flour 2/3 tsp Baking Powder (Double Acting) 35 g Milk ~room temp. 20 g Vegetable Oil 1/3 tsp Vanilla Extract For this size, bake in the preheated 150°C fan/ 170°C/ gas mark 3 (bake 45 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (bake for another 10 minutes). Using any given timings and temperatures as a guide only, as ovens can vary greatly in their accuracy. Hope this helps
@krishanadasjayvind15018 күн бұрын
Chocolate
@uyiehigiamusoe115310 күн бұрын
How can i make cake flour. Can I used all purpose flour.
@BEMBUMKITCHEN10 күн бұрын
To make homemade Cake Flour: Sift 110 grams all-purpose flour and 2 Tablespoons (16 grams) cornstarch together two times. You can use straight-up all-purpose flour instead of cake flour, but the texture of your cake won't be the same, they won't turn out nearly as tender and delicate. Hope this helps.
@uyiehigiamusoe115310 күн бұрын
@@BEMBUMKITCHEN Thanks for ur quick response.
@BEMBUMKITCHEN9 күн бұрын
My pleasure.
@Sanjee3510 күн бұрын
Hi, can you make a video on how to make mount balnc please 🥺
@BEMBUMKITCHEN5 күн бұрын
Hi, I haven’t develop Mount Blanc recipe at the moment but the taste it’s actually almost similar to my “Purple Sweet Potato and Chestnut Roll Cake” recipe. Here the link below, just in case you are interested to try it. kzbin.info/www/bejne/e6Cwm3udltx6eKMsi=KZL6VDyWSXCHHXsR
@patriciaobrien313410 күн бұрын
Beautiful sponge thank you for the recipe greetings from Dublin Patricia 🇮🇪❤️❤️
@BEMBUMKITCHEN10 күн бұрын
Thank you for your kind words and my pleasure.
@epaminondassilvino11 күн бұрын
Can you make a recipe similar to this for a 8-inch (10 cm tall) round pan that doesn't use as many eggs? 🥲😊
@BEMBUMKITCHEN11 күн бұрын
Great idea.
@user-mf3ck7xl6y13 күн бұрын
너무 너무 이뻐요 진짜 귤 같아요👍👍👍👍🍊🍊🍊
@BEMBUMKITCHEN11 күн бұрын
당신의 칭찬에 감사드립니다
@cassiepereira424914 күн бұрын
Lovely ❤❤ new subscriber from Goa ❤ please share some more chiffon cakes recipes like biscoff, Pistachio ❤❤
@BEMBUMKITCHEN14 күн бұрын
Thank you so much for your support and suggestions. I will add to my idea list.
@RomaKitchen-sn2gq16 күн бұрын
Nice work 👍🏻 Keep it up
@BEMBUMKITCHEN16 күн бұрын
Thank you, I appreciate the encouragement.
@balford211217 күн бұрын
Thank you so much. I appreciate your detailed explanations in real time. Thanks again.
@BEMBUMKITCHEN16 күн бұрын
You're very welcome! Glad it was helpful.
@eialisalot19 күн бұрын
Oh MY GOD. The recipe is so easy to follow and the cake turned out perfectly! Tho I had to reduce all the ingredients for my small pan so I only used two eggs and everything else proportionally. I had some excess batter so I made two cupcakes with it and they were lovely. I'm going to use that recipe from now on for cupcakes too. Thank you! Your voice is so cute too 🩷
@BEMBUMKITCHEN18 күн бұрын
Thank you for your kind words and you are welcome. I’m so glad that you loved the recipe.
@bigbird774822 күн бұрын
looks great! my husband is a big fan of chocolate, I will definitely bake this for him c: thank you!
@BEMBUMKITCHEN22 күн бұрын
Thank you and you are welcome @bigbird7748, I hope he will enjoy it.
@mariedolezel21723 күн бұрын
Thank you it is wonderful…
@BEMBUMKITCHEN23 күн бұрын
My pleasure, I'm glad you like it.
@tinjadog24 күн бұрын
These take me back to my childhood. Merci beaucoup!
@BEMBUMKITCHEN23 күн бұрын
je vous en prie
@Maiinnewlife28 күн бұрын
Thank you for sharing
@BEMBUMKITCHEN28 күн бұрын
My pleasure.
@robinh.7958Ай бұрын
Looks delicious
@BEMBUMKITCHENАй бұрын
Thank you.
@Karen-rp6qrАй бұрын
I tried it with rice flour and glutinous rice flour it didnt taste good maybe i used the wrong rice flour.
@BEMBUMKITCHENАй бұрын
Sorry to hear that and thanks for sharing. If you want to try again next time just make sure that you use unbleached rice flour and glutinous rice flour (preferably Thailand Brand) for best results. Hope this helps.
@jojo7162Ай бұрын
I just tried to add the pink color with a tea stainer with a toothbrush just like what you did. However, the colour did not fall on the bun surface, only around the paper underneath.😢 Is there any reason? Thanks.
@BEMBUMKITCHENАй бұрын
Hi, May I know what "type" of food colouring that you use? I used "gel food colouring" in the video, the colour concentrate thick enough to brush through a strainer (even it has been diluted with water). If you use water-based food colouring (usually the consistency is more liquid), you may not need to add much water to it. If you add too much water, the consistency will be too thin and the colour you apply through the strainer will not be visible and will not stick to the buns. Another tip, make sure you hold the strainer upside down "2 cm" above the bun (not too far) and gently brush the toothbrush on the back of the strainer with a "circular motion"; brush in the middle of the strainer and not around the edge of the strainer (Kindly watch the video for the details). Hope this helps.
@jojo7162Ай бұрын
Thanks for your quick response. 🙏 I used the same food colouring types as yours. I will try to do it again with your recommended angles and may repeat few more times to let the color accumulate. If I succeed, the peach buns will be the birthday gift for my Dad.😊
@BEMBUMKITCHENАй бұрын
@jojo7162 You are welcome. Hopefully it goes well and become special birthday gift for your Dad ❤️
@MsMysteryJАй бұрын
Adorable!!!!!
@BEMBUMKITCHENАй бұрын
Thank you
@I7ONKАй бұрын
Looks beautiful and apetiting 🤤❤
@BEMBUMKITCHENАй бұрын
Thank you.
@randyburks7482Ай бұрын
Finally! A fresh and accurate recipe for Nerikiri Wagashi! Your recipe is at the top of my list for making wagashi for my Cha no Yu gatherings! Thank you for helping to solve the mystery that so many have kept hidden. Please make more videos!
@BEMBUMKITCHENАй бұрын
You are welcome, thank you for taking your time to express that.
@luciam1989Ай бұрын
If you want to make a 10” square cake, could you tell me how much more of everything I would need. Thank youy
@BEMBUMKITCHENАй бұрын
Hi, for 10" Square Cake, you can triple the recipe INGREDIENTS 15 Egg Whites (495-525 g) ~ room temperature 1 tablespoon Lemon Juice 600 g Caster Sugar 15 Egg Yolks (255-285 g) ~ room temperature 420 g Cake Flour 2¼ teaspoons Baking Powder (Double Acting) 120 g Milk ~ room temperature 75 g Vegetable Oil 1½ teaspoons Vanilla Extract For this size, I suggest to use TWO 10” square cake tins (5 cm deep) rather than ONE deep tin for the whole cake, as shallow sponges bake quicker, more evenly and rise better. For the baking temperature & time: Bake in the preheated 150°C fan/ 170°C/ gas mark 3 (bake 1 hour 50 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (bake for another 10 minutes). Using any given timings and temperatures as a guide only, as ovens can vary greatly in their accuracy. Hope this helps
@user-rx9dw2tr9zАй бұрын
แปลเป็นไทย
@BEMBUMKITCHENАй бұрын
กรุณาเปิด CC และเปลี่ยนภาษาในปุ่มตั้งค่าเป็นภาษาไทย
@user-rx9dw2tr9zАй бұрын
แปลเป็นไทย
@BEMBUMKITCHENАй бұрын
กรุณาเปิด CC และเปลี่ยนภาษาในปุ่มตั้งค่าเป็นภาษาไทย
@user-rx9dw2tr9zАй бұрын
แปลเป็นไทย
@BEMBUMKITCHENАй бұрын
กรุณาเปิด CC และเปลี่ยนภาษาในปุ่มตั้งค่าเป็นภาษาไทย
@jonuisfe5684Ай бұрын
This is amazing and deserves way more views and likes!
@BEMBUMKITCHENАй бұрын
Thank you for your compliment and support.
@pattywright7047Ай бұрын
Where's the recipe?
@BEMBUMKITCHENАй бұрын
Kindly find the completed recipe in the description box below the video.
@ScreamingwithAsherАй бұрын
Now do you think there is anything that I would have around the house that I could add to these? I don’t have any of these flavoring powders but am curious if there is anything to brighten up the flavor
@BEMBUMKITCHENАй бұрын
I suggest that you get some food colouring for this project, because if you try adding other ingredients to the dough, I'm afraid it might change the consistency and will ends with a soft and sticky dough that is hard to shape. Hope this helps.
@tanahkek6450Ай бұрын
Tq
@BEMBUMKITCHENАй бұрын
You are welcome
@user-ou1yq4sx5s2 ай бұрын
יפה 🌷
@user-fn7fn5iw4t2 ай бұрын
I made this this morning but my pink melted in Down and looks like frosting. What did I do wrong?
@BEMBUMKITCHENАй бұрын
Hi, I'm not sure what happened to your Marshmallow Batter 😕 Just make sure that you cook the sugar syrup until it reach 116°C and then using electric mixer mixing it until the consistency thick enough (as shown in the video). If you use hand mixer, you might need to mix it longer (because hand mixer have less power than stand mixer). Hope this helps.
@Ani-cc7vn2 ай бұрын
سلام چطوری می تونیم فارسی اش رو استفاده کنیم؟
@BEMBUMKITCHENАй бұрын
لطفا سی سی را برای زیرنویس فارسی روشن کنید
@RyouNoMegami2 ай бұрын
I cant wait to try these ❤
@BEMBUMKITCHEN2 ай бұрын
Hope you enjoy!
@findthatvin38172 ай бұрын
The best Wagashi i ever had was in Northern Pakistan