How to Make Quick & Easy Songpyeon 송편 (Chuseok 추석 Korean Rice Cake)!

[@rosap2890]

Songpyeon is made with short grain rice flour, not glutinous rice(찹쌀가루). Or you can try dry rice flour. You can get it at Korean super markets.

[@BEMBUMKITCHEN]

Yes you are right, Songpyeon originally is made from Short Grain Rice Flour. But it is very hard to get the flour especially in my hometown and I’m sure there’s a lot of people out there have the same problem. So I create this recipe to make it easier, hopefully this can be an alternative to solve the problem. Thank you again for your info.

[@mallows9225]

If I were served those pretty little treats, I'd definitely hold out on eating them...eye feast for as long as I can resist them 😍

[@YouAgn3]

This is a superb video. It's great to see natural colour harvest. The rice cakes are beautiful. Such talent

[@BEMBUMKITCHEN]

Thank you for your compliment, I’m so glad that you like it.

[@EasyCookingBest]

Very beautiful and appetizing. Thanks.👍👍👍

[@BEMBUMKITCHEN]

Thank you for your kind words, my pleasure.

[@sandraadrian4611]

Thank you for sharing. Very creative songpyon❤

[@BEMBUMKITCHEN]

My pleasure,thank you for your kind words.

[@huongpham4398]

So beatiful

[@BEMBUMKITCHEN]

Thank you.

[@yovanaromero9761]

Qué exelente y muy buena tu explicación y el uso y variedad de colorantes genial 💜😍🇵🇪💜

[@BEMBUMKITCHEN]

Gracias, realmente aprecio que se haya tomado el tiempo para expresarlo.

[@temptingbites7766]

Beautiful and testy...

[@BEMBUMKITCHEN]

I’m glad that you like it, thank you.

[@I7ONK]

So cute 🥰

[@BEMBUMKITCHEN]

Thank you for your sweet words.

[@HeisenbergRico]

wow so pretty

[@BEMBUMKITCHEN]

Thank you.

[@GinasWorld1]

Hello 🤟Thanks for another great video 🔥🎆 Your cake art is gorgeous. 💯I always enjoy watching your videos, they make me happy❤🥀 everything looks delicious🥐🍇🧀 and beautiful. Have an awesome day 🌈 and Happy Cooking my friend 🧁🧋🥗

[@BEMBUMKITCHEN]

Thank you, it makes my day to hear that.

[@annamariana8140]

So pretty😻

[@BEMBUMKITCHEN]

Thank you.

[@janekim2131]

Wow so lovely! Where did you get your shaping tools and shape cutters from?

[@BEMBUMKITCHEN]

Thank you. I bought it at cake decorating supplies store (I think nowadays you can buy online too). Hope this helps.

[@mamazuhause143]

👍👍👍👍👍🌷🌷🌷🌷🌷🍀🍀🍀🍀💚

[@imandycandyx]

Thanks so much for sharing this great video! I have a question: if I wanted to make them ahead of time, would they hold up well if I store them in the freezer right after shaping and steam before serving? Appreciate any thoughts you have to share on that!

[@BEMBUMKITCHEN]

Hi Amanda, it’s always been a pleasure… Yes, you can freeze uncooked Songpyeon and steam it later. When freezing uncooked ones, freeze them separated on a tray first so they don't stick to each other for a few hours until they harden; and then you can transfer them to a Ziplog bag and throw them back into the freezer to use later. To cook the frozen Songpyeon; Steam uncooked frozen Songpyeon over high heat for 17 minutes instead of 15 minutes. Hope this helps.

[@marugotofromMCGI]

Can I use all purpose flour instead of rice flour? Also, this is very pretty

[@BEMBUMKITCHEN]

Thank you for your compliment. Unfortunately you must use rice flour in this recipe.

[@rohseungyeon]

I REALLY want to make it but I have some questions that I will be so grateful if you can help me with 1 I use any type of rice flour +glutinous rice flour right? 2 can I add icing sugar and vanilla to the dough?

[@BEMBUMKITCHEN]

1. Yes, any brand works well; just make sure that you use “Unbleached” Rice Flour and Glutinous Rice Flour for best result (because bleached flour treated with chemical agents so it usually has unpleasant taste). 2. I don’t recommend to add any icing sugar to the dough because sugar will add moisture to the dough; which can cause the dough more sticky and hard to shape. For the Vanilla, maybe about 1/2 teaspoon should be OK. Hope this helps

[@Karen-rp6qr]

I tried it with rice flour and glutinous rice flour it didnt taste good maybe i used the wrong rice flour.

[@BEMBUMKITCHEN]

Sorry to hear that and thanks for sharing. If you want to try again next time just make sure that you use unbleached rice flour and glutinous rice flour (preferably Thailand Brand) for best results. Hope this helps.

[@esthermtzr4546]

Missed you so much!! Weeks ago i made your mini burgers and tagged you on insta 🥰🥰

[@BEMBUMKITCHEN]

Really? How come I didn’t received the notification on Insta. Thank you so much for tagging, I hope it turned out well and you like the 🍔.