Wonderful. I do not remove the fat as it’s delicious I’m the broth.

Can I use monk fruit sugar instead?

I Just wanna Say Thanks for this Recipe...

remove the fat??????

Thank you, I look forward to making my own broth. ❤

delicious? maybe but is not practical for whoever has an electric stove, it will make your electricity bill skyrocket

Thank you! Also regarding the leftover Beef Fat, keep it for your roasted veggies.

Great vid that cuts to the chase! If one has a prior lifestyle of junk food resulting in bad cholesterol lvls... can one start drinking bone broth?? (for the quality of good cholesterol matters... but a very sedentary person so need some advise on intake amount as do not want to get gout or some acidity from too much intake of meat per week?) Also how many times per week? Does anyone have any experience whilst having similar lifestyles prior? Tia!

the amount of salt in this is staggering. No way it can be enjoyable, especially with the bitter burnt bacon. I'll pass

if you put vinegar in,it makes it have a toxic high lead content.

1) You can do this much much faster in an Insta pot.. 2 hours on low pressure/allow total natural release approx 40 mins. I would asigilate (soak) your marrow bones for 45 minutes in an inexspensive red wine, while your other bones are roasting in the oven. 2) Use flour sac cloth to filter/pour your completed bone broth through. 3) use a fat seperator - this makes the end product much nicer. Decant and save that fat - Tallow is an awesome bi-product to use for future cooking. 4) Refrdigerate over night - should be nice and geled by morning. I have made several batches this way in an instapot and they come out beautifully. The beef bone broth you buy at the store..almost never contains any of that super high nutritious collegan gel! Why? Because they scrap that off and FD it and then turn around and sell at Powdered Beef gelatin for more money! Too bad too.. cause that stuff is that absolute nutrition bomb! So make your own. Most Store bought/commerical Bone Broths have added sugar.. and you dont want or need that. A few may not have it, but they are often very exspensive..way over priced.

Why remove the fat.?

If you added viagra you could call it Boner Broth.

Why not just eat the marrow in those bones.

Thank you for the video. One can scoop and eat the fat or bone marrow right after the oven. Then boil the bones.

I used a Le Cresuet Dutch oven. And all water evaporated in 2 hours! Left with cinders!

As part of the carnivore dive, can I follow this process minus the vegetables

Would the bacon have softened without the crispy cheese layer? I made recently a quiche and after preparing the batter I realized that I didn’t have the crust and did not want to spend too much time making and baking it so I used a bacon layer. I did not pre-bake it and used baking paper underneath (for whatever reason I thought it might stick) and the bacon got ‘boiled’ at the end. I was really hoping for a quick way to get it crispy.

Why to remove fat???

I keep having runny nose (allergies I assume) from my bone broth, can anyone make a suggestion how to mitigate it?

keep the fat, great for cooking with or spreading on bread to eat, give your dogs a little a few times a week and when you initially baked the bones why didn't you get the patches of oil on tray into the saucepan ?

Dont need to boile the water?

Tried this recipe and indeed, it is the best I've made in a long time. Roasting those veggies... yes! 🤌🏽

*The creamy texture and zesty lime filling are so tempting. Thanks for sharing this fantastic recipe!*

Thank you for this. A manageable amount for a single father.

I’m sorry but I’m not doing all that work for just ONE ☝️ glass lol.

why did you bake the bones first? wouldn't you just boil them?

wont the fat be good to drink with it .especially with intermittent fasting .

This is a MAN'S pizza. A work of art, but has to be really salty.

way too high cooking temp

Thank you well done 😃👌🙏

Do you season the beef at all BEFORE baking it in the oven at the start?

COuld you use the fat to make soap Keto ??

Great video , personally I would keep some of that fat in , for us who need the extra pounds 😂

👍👍💫

Yummy😋

👍👍💫

Jesus. You add vegetables, which are the bad part of this, and you remove the fat, which is the good part. OMG. People, don't do this. Also, you cook the veggies so much they turn into starch and add essentially sugar in the broth. Horrible.

Add oxtails for better gelatin. I was losing my hair and started bone broth and my hair loss has nearly stopped. Its liquid gold. I have 2 slow cookers on the go right now with beef bone broth. Added carrots, onion, garlic, celery leaves and stalks and a teeny bit of spice. Literally, its better for us than medicine.

That baked bacon crust is a work of art! I would definitely leave out the stevia or any sweetener. Leave off the tomato sauce and it is carnivore. Looks absolutely delish!

Thank you 🙏🏽

No veges should be cooked for more than ten minutes if even that long. Add them at season-up time, added herbs and spices. 👍🌴

Polo nice😂

I love that you added the celery leaves. It honestly bugs me when people throw them out.

Pollo is Spanish so a double L makes a Y sound chori poy-yo

How do u get the bones?

I suppose we need to keep on adding a lot of water during all those hours, right?

How does the taste compare to chicken bone broth?

What do you do with all this broth after you make it ? Please explain

What to do with the fat skimmed from the top? Is that tallow in this case??