Keto Whipped Cream | ZERO CARB Keto Dessert Recipe

[@KetoCulinary]

If you like the video please LIKE and SUBSCRIBE! Thank you for watching!

[@elizabethking8556]

Using that same whisking how long did you whisk?

[@flyingsodwai1382]

Thanks for not being a chatter box spewing useless information for half the runtime! I subscribed.

[@wendee9750]

Who else drooled when the plate of pancakes came up?

[@kathleenreyes4345]

This recipe was so simple, easy, quick, and delicious! Because there were very few steps, I decided to try almond extract because if it didn’t taste good, I could start all over again!! Wow!! I loved it!! Tomorrow, I will try my orange blossom extract. Another word to describe this recipe: versatile!!

[@MrzLinetteCarey]

I loved your music in this video! I subscribed! Thanks for such great content!

[@stephanblake_]

Now whip it Into shape Shape it up Get straight

[@elizabethking8556]

How long do I whisk it for. I have that same electric whisk but I fear I might whisk and it may separate. Should 5 minutes be the max? Or did you do it more?

[@deborahbrazil1835]

How much xanthan gum and how long can you store it in the fridge?

[@ashrafabdillatif4650]

It is nice and easy. Please how can i store the cream? Can i swap the swerve confectioners to normal monk fruit sugar. Thanks

[@KetoCulinary]

Switching out the swerve for monk fruit sugar should be fine. If you plan to store it for later use add a little xanthan gum. It will make it hold up a lot longer. However, if you plan to use it immediately the xanthan gum is not necessary. Thanks for watching!

[@kaliissouledout4jesus928]

@@KetoCulinary would if you don’t have x gum? How long can you freeze it?

[@predatorminutepodcast1570]

Nice immersion blender.

[@antwoneshareal1956]

So heavy whipping cream and sugar substitute, whip till turn to whip cream, ty

[@KetoCulinary]

yup, that's pretty much it

[@cameltoeinspector6015]

@@KetoCulinary cooling effect aftertaste?

[@hemiltongrace6699]

Yum

[@kimanianderson7099]

Does it have to be a confectioners sweetener for it to work or can you use granulated?

[@kathleenreyes4345]

You can make powder out of granular by grinding it up in a food processor or coffee bean grinder.

[@Donnam7]

U can use liquid stevia or sweet drops

[@linettee.houser5156]

Where did you get the neat stick blender at???

[@ashleykoenig920]

I have the same one, got it at Walmart for around $12 I believe!

[@Aisha.The.Traveler]

Thank you so much! Love the easy steps! 😀

[@caitlynortiz7894]

Instead of heavy whipping cream can we use regular heavy cream?

[@KetoCulinary]

That's fine. Both will work.

[@hacgiaythiengia7516]

Not zero carb

[@shellyfuqua6428]

Yeah how can it be zero carb when heavy cream has carbs?

[@QueenBooDan97]

Wht if u dont have tht kind of sugar can I still use splenda

[@KetoCulinary]

Spelnda should work fine.

[@shorty22ca]

Impossible to have zero carbs in heavy/whipping cream. The absolute lowest net carb count for heavy/whipping cream is 0.4g per tbsp although they are labeled 0 carb on the carton. So your recipe actually has 6.6 net carbs in total as the lowest possible carb count. Trust me on this.. I've done countless hours of research for myself on this one ingredient alone. As the saying goes "if it sounds to good to be true, it probably is".

[@DavidSmith-ph7iy]

So what part has carbs?

[@shorty22ca]

@@DavidSmith-ph7iy the heavy/ whipping cream.. as I mentioned. There's 6.4g of carbs in 1 cup of heavy/whipping cream. www.savorytooth.com/hidden-carbs/

[@sassytheclassy_rose9778]

Can we just pretend like video taker or nah?🤔

[@jacobjohnford]

Calm down, bud.