Do you live with a Heavy Metal drummer or does the coffee-maker produce these rhythmic bass noises?

Hi ! I am a new subscribe .Thanks for the support ❤😊❤

Hi one question bottomless porta filter damaging the De'Longhi dedica

I have the same machine and grinder. I use between 9 and 10 clicks depending on the coffee beans, is 9-10 concidered course? could you use finerer ground espresso with more expensive machines, and what would be the next natural pricepoint after this? (not really thinking about upgrading yet, but since this is the exact setup i have now i would be interesting to hear what everyone thought)

For fucks sake just show us how to make basic cup of coffee with milk ! I’ve got 30 mins for my lunch break and I want a nice cup of flat white to go with my butties !

Aynısını yapacam, olmazsa unlike

Не впечатлило

Which is better taste coffee? Comandante grinder or that one?

Did you use delonghi coffee beans?

Hey there! I've the same combination, which is delonghi dedica and hario skerton plus. I have a question. Does the scale do its job properly, does it weigh truly and does it fit to the small place delonghi have under the portafilter? Cause I've seen this scale before and unfortunately not ALL the legs of it (the ones on the buttom where you should put on a flat surface to weigh accurately) would sit on the small place the machine has. What I wonder is even not all the legs sit on that place, does it weigh reliably? Thanks a lot.

Thank you for sharing your experience with us and for informing us 😊❤️👏

Hi! How long did it take to grind on this coffee grinder? Thanks

I am curious if anybody noticed fact that steam pump makes this pumping sound every exact second XD Cool XD

Hi is pressurised or unpressurised good for crema ???

手摇磨咖啡是个体力活

👍👍👍👍😄

Hiya, what scale is that, that you use on the machine itself please. Thanks

How do you prevent the rubber tip from popping off?

Bravo👏

not sure why, i used the whole milk (ur winner type) but getting the result of Coconut (worst). my milk texture just cant get thick enough to float on the espresso.

Beautiful

выглядит конечно это всё красиво, но как на практике у каждого это получится, остается только гадать. От меня зависит.

How do you remove the panarello?

How did you set up your milk frother? What upgrades did you do?

so adorable machine

Anyone know how to repair the panarello when it starts losing vapor from the top?

which coffee beans have you used in the video?

unfortunately my hario skeleton has an M6 rod, not m8 😂

Alguien en español que me diga si emtendi bien, quitó los pasos del molino para poder modificarlo de manera mas precisa?

kurz und lautlos .......finde ich gut !

also which coffee do you recommend for crema of that level? ive yet to achieve that on new machine. tried fresh coffee freshly grinded one-two week old. id like to know the settings you are using on machine as well.

which adjustments did you use on your dedica?

I also removed the metal component from the steam wand like you. then the milk started to foam and after 5 seconds it exploded! milk was all over the place and the little silicone cap on the end had fallen into the pitcher. Unfortunately, I was not recording video at that time. Have you ever experienced this?

a truly benchmaking video for all dedica users!

Здравствуйте! Увидел ваши видео и аж счастье и радость у меня появились, и понял что не всё безнадежно!.. У меня машина Delonghi ECAM 250.33 с такой как у вас насадкой панарелло И не могу ни как не получается так взбивать чтобы эластичное молоко получалось вечно то пена куча то водяное какое-то наоборот.. не говорю даже о расширении и взбивании как у профессионалов с проф оборудованием, а хотябы как у вас, чтобы глянцевое, более менее равномерно перемешанное оно становилось, и сердечко для начала чтоб получалось рисовать или тюльпан.. И вот смотрю и не пойму, да как же у вас так получается? Какой секрет? Вы вначале в питчер к молоку прям едва едва прикасаетесь именно резиновым носиком? Воронку в перемешивании вы не часто делали в видео, или не особо она заметна.. А вы пар предварительно может много продуваете? Как целую минуту вы мешаете? У меня к этому времени сильно горячее молоко становится.. не возможно долго уже рукой контролировать придерживать и выключаю пар… чтобы молоко не перегреть не испортить как говорят профи структуру и вкус сладость молока..) или для латте арта это не особо имеет значение? Может молоко в моем городе пожирней брать попробовать.. или питчер какой-то не такой.. Если что-то приблизительно и начинает получаться, так это так же как у вас на оценке пол звезды.. Помогите пожалуйста советом и подсказками

I can tell by your choice in cups that you're Finnish jk I saw it on the Valio milk :)). greetings from your neighbor in Sweden. Great video! I'm really looking into buying this unit.

Spettacolo!

what grind setting did you have your skerton on in terms of notches?

I miss my DEDICA

Where can I get the non pressurized filter holder?

All his equipment versus my kcup? I would all ready drink coffee by the time he started grinding.

hey mate, a question here, so my dedica's steam wand does have a feature where u can choose for a capuccino or hot milk. Wanna do the same as you which is to remove the outer nozzle so do u think it'll work as yours?

You made really a perfect cappuccino ! I have this machine and i'm still learning how to use it correctly.

and where is the end result?

Very educational. Thank you.🤗

Did you cut the portal filter with a cnc milling machine? Its looking pretty nice

There's no need to cut off the pressurized portafilter, you can buy a 51mm open portafilter online for a few bucks

What kind of coffee beans did you use for this video?

Lmao ! That's the best garlic-art I've ever seen. You have done justice to this machine.

Is that normal to be that loud ? Cuz when i trying, i think i gonna wear earplug