DeLonghi Dedica

Delonghi Dedica EC680, Capuccino brewing.
Tamper 50,5mm (on the market 51 mm) For my basket the best one is 51.4 mm
11,5g espresso coffee dark roast (9/10)
Grinder - Hario Ceramic Coffee Mill - "Skerton"
My other videos about Delonghi Dedica: • Delonghi Dedica
1. Standard basket with preground coffee • Delonghi Dedica + Hari...
2. Non pressured basket with bottomless portafilter and Hario Skerton • Part 2. Non pressurize...
3. Milk steaming by Dedica • Delonghi Dedica milk f...

[@SuperJuvent]

You made really a perfect cappuccino ! I have this machine and i'm still learning how to use it correctly.

[@naadiyananthanyabdullah7845]

Perfect. Quick and no unnecessary music❤️

[@GreenBeanCoffee]

Thanks!

[@excusememai]

@@GreenBeanCoffee I was literally trying to find a problem with your cappuccino and the most I could find is you purged the steamer for more than I do :D :D amazing cappuccino buddy

[@GreenBeanCoffee]

Thanks ))

[@cafechamaco]

Thanks for the demo. I had a previous model of this machine and has worked perfectly for several years now. It is well built. Very happy.

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply Miguel: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@rgbers]

You had? What happened?

[@prefabrik]

@@rgbers to whom u ask Mr. Richard?

[@ROSNOF]

This is something nice and relaxing to watch.

[@GreenBeanCoffee]

Thanks! Here is on more kzbin.info/www/bejne/pJSmpoChnamLjck

[@prefabrik]

Just like ASMR Rosnof :))

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@XDheee]

Wow impressive! I have been using this machine and didn't know it can froth milk that well. Thanks for the video

[@GreenBeanCoffee]

Thanks for comment ☺️ could you do the same milk?

[@mariaroqueta3135]

Wiston ... neither did I... no one told me to take the silver cap piece off and use the rubber nipple to froth? Now I know- and thank u for this instructional video!👏☕️👏

[@aboulhoul10]

I am still not being able to get the texture of milk :(

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@fastezzz]

The cut glass is pure magic

[@maxxsee]

very good idea and effective, might try to fix one for myself too. God Bless

[@FL350Aviation]

a truly benchmaking video for all dedica users!

[@aliciapubillpijuan7261]

With the last model EC685 it is not necessary to remove the metal tube of steam supplier. Simply put it in "hot milk" position. The air intake remains closed. You can alternate both positions "capuccino" to "hot milk" in order to obtein the desired foam texture.

[@GreenBeanCoffee]

Look at kzbin.info/www/bejne/d6Gnm6eOlq2Ubbc here is 685

[@viktorjaku9841]

Shkelqyer , une punoj banakier dhe po e mesoj ta pergatis faleminderit

[@GreenBeanCoffee]

Faleminderit për komentin!

[@TousEnMarche]

Lmao ! That's the best garlic-art I've ever seen. You have done justice to this machine.

[@TuoInside]

Nicely done... you put that Dedica to work!

[@GreenBeanCoffee]

Thank you very much)))

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@user-gt5sz8yf6f]

Man! You’re the only one masters this machine on KZbin, I bet. Did not choose this one eventually, but I liked it very much.

[@maikeschulz9546]

*Ohhh my Goodness!! What is this?...I love this machine ❤️ 🧡 **amzn.to/2zIWGov** 👈*

[@lovemarie7649]

Wow! The art of making a cup of coffee. I could have it any day or everyday for sure if I have the time but for now I am happy with my cup of instant coffee 👍☕

[@GreenBeanCoffee]

Thank you for your comment. I’m really glad if video helps someone make his cup better )))

[@1mviews635]

kzbin.info/door/QNMZWANBnJcASULbSA5ZdQ Please check to my channel

[@snowboarder2017]

I also have a modded Delonghi. I'd invest in a BPlus Apollo, the BEST hand grinder I've used. It's hard work but only takes about 20 seconds of grinding.

[@GreenBeanCoffee]

interesting option. I'd like to try comandante with it

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@chachacharlie1169]

Plug and play. Buena explicación, simple y sencilla.

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply Chacha Charlie: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@69JayBee]

I got one of these for my birthday last April. Its sitting in my kitchen untouched. You've now made me want a cappuccino, many thanks.

[@adam69e]

Удивлён что можно взбить молоко на таком аппарате. Много раз пытался на своём автомате delonghi, но ничего не получалось. Но теперь я вижу что это возможно. Пойду научусь

[@MrFreemansers]

Удивлю, но взбивать можно и френч прессом ) Все дело в руках 😏

[@GreenBeanCoffee]

Как успехи?

[@user-se3yb1kg2b]

very well! I like the IKEA bowl made of bonechina.

[@Alexandr_Nemts]

Сегодня научился варить кофе на этой кгфееварке 1 в1 как мак даке и кфс. Кто хочет вспомнить это ужас и молодость . веришь как в видел кофе, только сразу же подставляешь другую чашку и проливаешь 100-150 мл воды. Первую чашку выпиваешь , а эту вторую пробуешь и погружаешь в атмосферу КейЭфСи и макдака. 1 в 1 вкус. Именно такие помои. Такое ощущение что они экономят свой "жокей" и "якобс монарх" и проливают спитой кофе. Про жокей знаю, работал торговым и поставлял с виду в приличные кафе, где все подают в 3 дорога, в красивых чашечках и клиенты говорят "у вас варят отменный кофе ". Говорят пробовали даже развесной из кофейных бутиков , не оценили клиенты , непривычно.

[@Darklink88600]

I learned these days that tamping on pressurized filter (default one on dedica) is not so much usefull. In opposition, on a simple filter you have to use it, because the coffee itself make the pressure during extraction.

[@GreenBeanCoffee]

Thanks for watching and comment. Yes, coffee makes some pressure, but if your grind settings is well. I made already others videos about it.

[@Darklink88600]

@@GreenBeanCoffee Thanks for your answer! My question is more "Are you using a simple filter, instead of default one". On my Dedica, I only got pressurized filters (many to one hole), so pressure is not made by the coffee but the filter itself

[@Zen1819]

Thanks.

[@neraknerak1]

You have a really good setup

[@GreenBeanCoffee]

Thanks

[@humbucker-one]

Браво!

[@GreenBeanCoffee]

Спасибо ))

[@Peeve95]

for anyone wanting to take off the metal part of the milk steamer (the panarello) , be careful, the rubber part is not secure and will pop off due to pressure, this happened to me but luckily the milk was only warm otherwise could have resulted in disaster.

[@GreenBeanCoffee]

Sometimes it is happens. But you can fix it by zip tie for example. Or use wire from the paperclip 📎

[@painpeace3619]

Beautiful

[@GreenBeanCoffee]

Thanks

[@marcelotonini2235]

so adorable machine

[@MinskDRD]

Круто) Скорей бы завтрашнее утро,хочу тоже без насадки пену попробовать всбивать))))

[@GreenBeanCoffee]

Если нужен совет, обращайтесь! Расскажу как добиться лучшего результата, который только возможен на этой машине.

[@oleksii-bryl]

Подскажите пожалуйста, какой жирности использовать молоко? (2.6 или 3.2)

[@MinskDRD]

@@oleksii-bryl Всё от молока (фирмы производителя) зависит. Иногда у меня на 1.5% пенка вкуснее получается чем в 3.2% . В Беларуси покупаю в тетрапаках - "Молочный мир" или "Савушкин продукт"3.2% Что то подумал сейчас сколько молока за года два выпил)) Каждый день 3-5 капучино.

[@user-ks9dk8hn2k]

Green Bean Coffee Добрый вечер! Мы столкнулись с такой проблемой: когда снимаем наконечник с капучинатора и пытаемся взбить молоко резиновым кончиком, под конец он просто вылетает и молоко разлетается по всей кухне, ахах. Как вы решили эту проблему? Пожалуйста, очень просим помощи!

[@igorpro1975]

Очень неплохо получилось, но все таки как все советуют, родные корзины в мусорку, использовать non-pressurized basket. Даже с Харио можно получить норм результат. Загружать 15 грамм и молоть мельче. У меня на канале есть видео тоже с Делонги.

[@GreenBeanCoffee]

Это точно! Наконец-то я получил свою корзинку из поднебесной. Все работает, подтверждаю =) Только я 16 грамм закладываю

[@igorpro1975]

@@GreenBeanCoffee Поздравляю, теперь следующий шаг - выбросить делонги и купить нормальную кофемашину ;)

[@GreenBeanCoffee]

@@igorpro1975 У меня еще есть вторая от Expobar с группой E61. Если заморочиться, то результат с non pressured корзинкой такой же.

[@ruslanaratych8049]

Spettacolo!

[@c0naNnn]

I can tell by your choice in cups that you're Finnish jk I saw it on the Valio milk :)). greetings from your neighbor in Sweden. Great video! I'm really looking into buying this unit.

[@GreenBeanCoffee]

Tack! Yes, I'm in Suomi. This machine can make an espresso. But! You need good coffee. Fortunately, there are good roasters in Sweden. The coffee grinder is also important. I have 5 options. Electric and manual. The best price/quality ratio is timemore chestnut c2.

[@c0naNnn]

@@GreenBeanCoffee thanks!

[@ferasaljohani4357]

I have the same machine and im struggling to get such a nice art!

[@GreenBeanCoffee]

Thanks! I went to this for several months. Try more! Try to use some blend of arabica and robusta. For example 80/20. Arabica gives some acids, robusta has more CO2 and makes more crema.

[@ferasaljohani4357]

@@GreenBeanCoffee does the size of the pitcher make any difference?

[@GreenBeanCoffee]

​@@ferasaljohani4357 Of course. For one cup 150-200ml (5-6 oz) take a 350 ml (12oz) pitcher

[@ferasaljohani4357]

@@GreenBeanCoffee thanks alot. You were very helpful

[@argieneauxsg6341]

@@GreenBeanCoffee wo😯ow thx for Tip👌😄

[@squarehammer4619]

it doesn't make one bit of difference that you tamp that coffee. When you're using a pressurised basket you don't have to tamp because the tap doesn't make the pressure the basket does

[@letskranx452]

Tamping is mainly to prevent channeling, not to have higher pressure in the basket.

[@squarehammer4619]

@@letskranx452 that's not what I said.when you use a traditional portafilter the coffee is what's creating the pressure, when you use a pressurized portafilter, the basket creates the pressure so you don't need to tamp.

[@olive8832]

Jaden Miller to prevent channeling you should distribute the ground as well. just tamping won‘t solve the issue. but can channeling be an issue when using pressurized baskets? think it doesn‘t really matter

[@mohamedeldeeb9863]

wow ! so nice. I do the same technique but I don't get the same steamy and after a while it turns into bubbles :(

[@GreenBeanCoffee]

Best results with cow milk 3,5% fat and 3,2% protein. Milk with highest protein is better. Soy milk for professionals is not bad to. The pitcher is important to. nzcra.org.nz/wp-content/uploads/2017/11/image001.png

[@ahmeterginkarahan]

I also removed the metal component from the steam wand like you. then the milk started to foam and after 5 seconds it exploded! milk was all over the place and the little silicone cap on the end had fallen into the pitcher. Unfortunately, I was not recording video at that time. Have you ever experienced this?

[@kaylaney]

Did you purposely place the cup at that position so that the espresso hits the sides of the cup instead of directly dripping to the middle/base of the cup ? What is that for? To preserve crema or just avoid splashes?

[@GreenBeanCoffee]

To avoid splashing. The creama is mixed before milk pouring

[@lowiemark]

Thanks for this, I can never get the correct steamed milk texture using the steam wand. 😔

[@berlierb]

Same here, getting crazy with it !

[@GreenBeanCoffee]

Thanks

[@locturallylocs9097]

The milk froth in produces is very disappointing

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply Lowie: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@Iversonfr1985]

Wow, for quite a long time I had that exact same setup and did everything just like you. I recommend you trying to do the Rancilio Silvia steam wand mod, it will improve A LOT your frothing and it's not expensive. If you get a more precise grinder later, I also recommend getting an extra portafilter, remove the bottom and get a 51mm non pressurized basket. That machine with the Silvia wand and a bottomless portafilter is really awesome for it's price. Great video, thanks!

[@GreenBeanCoffee]

Good recommendation. I waiting for non pressured basket and I already have Fiorenzato grinder. Steam wand is interesting too. I hope i'll try

[@radimzima9397]

Hello! I'm in that rancilio wand, would you be please so kind and post some link with suitable one for dedica? I'm also interested in non pressurised basket..if you have some link it would be awesome. Thank you for your reply in advance! Have a great day.

[@Iversonfr1985]

www.amazon.com/Rancilio-Silvia-Version-Steam-Wand/dp/B018F88X34 The Silvia wand that fits is the “old version”. If you search on KZbin you’ll find a video that explains step by step how to replace the steam wand. www.amazon.com/MagiDeal-Coffee-Pressurized-Breville-Delonghi/dp/B01JRH3DMS/ And this is the basket. It’s a 51mm tamper basket with a flat rim.

[@crimson9540]

I love your grinder 👍

[@HarbourPoland]

I am curious if anybody noticed fact that steam pump makes this pumping sound every exact second XD Cool XD

[@osvy1980]

thank you for the video. size of tamper? 51 mm?

[@GreenBeanCoffee]

Thanks! Yes, 51mm (real size is 50.5 ml). Watch my other videos

[@cudny90]

Hi, nice video. Are you able to create latte art with pressurised basket?

[@GreenBeanCoffee]

Hi! Thanks ) It is pressurized basket, so I am able =))

[@youcefkouidri2956]

I love café 😍😍😍

[@GreenBeanCoffee]

And coffee like you, I'm sure

[@agakorit]

Thanks for the video. How do you make so that the black rubber thing dont jump out ? Thanks

[@GreenBeanCoffee]

Sometimes it blows up. Small black zip tie helps you)) or paper clip

[@agakorit]

@@GreenBeanCoffee thank you :) i will give it a try

[@hussienbahgat1277]

Excellent

[@GreenBeanCoffee]

Thanks

[@jommykahlhoefer5625]

scale looks like weeddealer got into coffe all of a sudden

[@charlywtp]

Nice video! Do you know why my rubber part of the steamer just blows up from its position whenever i try to steam milk? I have to use it with the metallic part :'(

[@esmondgam9132]

Carlos Fernández same as me, my rubber blows away too when I didn’t attach with metallic part 😥

[@GreenBeanCoffee]

Hi! This happened on my device too. Take off rubber nozzle and check the plastic part of steam pipe. It may have sticky milk. Clean rubber and plastic part, dry. Put it back. If it isn't help, you can make a wire from a paper clip and fasten the rubber.

[@sergeykkk8681]

Green Bean Coffee такая же хрень... Думал нести в магазин)) спасибо

[@gabovanlugo]

Impressive! :) The milk was at a specific temperature? (From the fridge or room temperature?)

[@GreenBeanCoffee]

Thanks )) Best steaming posible than milk is cold. And possible than milk temperature is bellow 37C(98,6F). After this temperature milk just heating and mixing

[@gabovanlugo]

@@GreenBeanCoffee Awesome, thanks for the tip. Will try to follow the same steps as your video.

[@Saad-Belouafi]

Coffee first milk next.

[@jaysette]

Why did you remove the thing for the frother? I never knew i could use it like that. :)

[@as-hq6tx]

Because this thing allows the air to enter the milk and it becomes difficult to control the thickness of the milk

[@maxroettle2398]

How did you remove it?

[@jaysette]

@@maxroettle2398 you just turn it to the right and pull down

[@lowghee]

Careful though, the rubber tip that is left as the wand popped off of mine mid stretching and milk went everywhere. It was a whole thing with steam and noise and all that.

[@kevrywhere]

is that steam wand made of plastic? do you know if there is metal inside or is the hot water really running through the plastic?

[@user-bg1jl4xg9l]

Hello, thank you for the video! Do you use some kind of additional mount to hold the rubber tubes or is it a factory assembly? What is this mount?) And can you take it off to wash it after use? I have DeLonghi 3321.

[@GreenBeanCoffee]

Добрый день! Надеюсь не зря пишу сразу на русском =). Все, что касается паровика на видео, на данный момент, - заводское. Резиновая трубка иногда слетает, но ее легко можно закрепить с помощью обычной проволоки из скрепки или маленького пластикового хомута. И слетает она зачастую от слишком глубокого погружения в молоко. Давлению проще сорвать трубку, чем продавить пар через жидкость. Как-то так Ах да, про мытье. Стандартно снимается и панарелло (металлопластиковая трубка) и резиновый наконечник. Вроде, без инструментов, это все. При особом желании можно разобрать все до винтика, как я это делал. Тогда Tell me if you don't speak Russian =)

[@user-bg1jl4xg9l]

@@GreenBeanCoffee Thank you for your answer) Не зря, русский мой родной язык. Спасибо)! Да, я стала взбивать молоко без насадки панарелло, закрепив резиновую трубку простой резинкой. Я закрепила резинкой, чтобы была возможность снять ее в любое время и при необходимости промыть (теперь вопрос как мыть решён). У меня получается почти глянцевая пена, так что я довольна)).

[@GreenBeanCoffee]

И у меня он родной, поэтому намного проще и богаче можно описать не только процесс но и эмоции =) Рад слышать, что есть положительный результат! Среди многочисленных комментариев мало кто отписывается об успехах! Если не секрет, из какой части планеты пишете? Если будут еще вопросы, обращайтесь! [e-mail]

[@user-bg1jl4xg9l]

@@GreenBeanCoffee Спасибо)! Да, на родном языке легче и глубже можно выразить свои чувства, особенно на русском)) Я пишу из Новосибирска. А вы сейчас где живёте, как понимаю не в России?

[@GreenBeanCoffee]

Сейчас мы в Финляндии.

[@macman3175]

I like my Dedica as well.

[@williamowen7275]

Are you using the double or single basket with 11 grams?

[@GreenBeanCoffee]

It was double. 11 grams not possible into single.

[@mehfff]

Great video! I'm considering buying this exact machine and have a few questions about it. Is everything standard or are you using any aftermarket components? Did you have to make any modifications apart from removing that metallic component on the steam wand? I'd really appreciate your help, cheers.

[@GreenBeanCoffee]

Hi! Thanks for the questions! You can find some answers in my playlist kzbin.info/aero/PLCkce9ceUuwvrFdOl_CJILiYofxEH3_lN And if you like, please subscribe))

[@mustafaalani7503]

kurz und lautlos .......finde ich gut !

[@alladean9080]

Awesome

[@GreenBeanCoffee]

Thanks

[@smokecoffee5442]

Great video

[@GreenBeanCoffee]

Thanks! Check out other videos on my channel about Dedica kzbin.info

[@filipkurdziel9894]

Great video👍

[@GreenBeanCoffee]

Thanks a lot

[@ricardohg1405]

Do you recommend this machine for begginers? I am trying to change my Nespresso machine to a better tasting coffe and espresso. I am not a proficient in barista or coffe knowledge but I do like a good tasting coffee.

[@GreenBeanCoffee]

Hi! Espresso is not easy for homemade. You also need a good grinder and good quality espresso coffee beans. I heard about specialty coffee Nespresso capsules. It may be fastest way to get a good espresso. Did you taste the aeropress or pourover? I think they are more about the taste. Anyway if you want to make “ritual dances with a tambourine” for each cup of espresso, you can take it. It works)) Maybe this machine is the best bellow 200$

[@GreenBeanCoffee]

Watch the other my videos about delonghi, here is a couple of very interesting setup

[@1redcrow]

I have the same machine but I could never get that frothy latte. What kind of milk did you use for this ? Also how many ounces that pitcher is that ?

[@GreenBeanCoffee]

Milk is 3,2% protein and 3,5% fat cow milk. The pitcher is 12 Oz volume. Try to start on the top of milk and give to “suck” some air into the milk. 5-10 sec. And than nozzle dipper for heating and mixing milk. Don’t make big bubbles.

[@7uda1990]

great work ,,, if the extraction time between 22-30 will be better. you just grind it more finer

[@GreenBeanCoffee]

I'll try

[@koraydundar5320]

Red Valio maito :) Good demonstration thx!

[@GreenBeanCoffee]

Red valio is the best Maito =))

[@user-rf2oo7xo6u]

Шикарно👍

[@GreenBeanCoffee]

Благодарю )) Смотрите остальные видео, там подробнее

[@hsbiology9085]

hi & hello. first, really nice video. second, for the milk, do you use 220ml? may i know how much your coffee cup volume?i s it 350ml? thanks

[@GreenBeanCoffee]

Hi! Thanks for the question! My cups volume is 180ml. And I use about 150ml of milk.

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply H's Biology: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@awangkunabil6916]

hey mate, a question here, so my dedica's steam wand does have a feature where u can choose for a capuccino or hot milk. Wanna do the same as you which is to remove the outer nozzle so do u think it'll work as yours?

[@GreenBeanCoffee]

Hi! Yes! It is the same under the nozzle (panarello). Here is video how to remove it. m.kzbin.info/www/bejne/aHa7Y5J-rZqEp9U

[@1638nick]

Hello! Thanks for the video. I recently got the same kind but the steaming wand has hot milk and cappuccino option. I took of the outer part to froth my milk but it doesn’t seem to get the thickness and only makes hot milk. Do you know how to fix this? Another question is my coffee option keeps flashing after I make my first coffee :( Any help would be greatly appreciated!

[@jjjilani9634]

That was a beautiful garlic

[@GreenBeanCoffee]

Thanks )) i love it ))

[@Herohector]

Nice. It would be nice to have a link to a site where that tamper can be found. I need one for my Dedica and this seems like a great one.

[@Saad-Belouafi]

AliExpress

[@GreenBeanCoffee]

Hi! I found this one in the small craft coffee shop. I think Aliexpress & eBay is right place. 50.5 mm too difficult to find. Looking for 51mm

[@UngureanuSergiu]

Alexander Melkov hi nice video, you can Find the tamper on Amazon , its 51mm not 50

[@user-qk3tr9xc1m]

Bravo!

[@GreenBeanCoffee]

Спасибо ))

[@binot1687]

i like how u just threw the napkin

[@GreenBeanCoffee]

Thanks

[@TuhinGermany94]

That is awesome

[@GreenBeanCoffee]

Thanks )))

[@fnrukm]

Nicest extraction from delonghi dedica *with pressurised basket 👍. Is it better to remove the frother's outer cover for frothing milk?

[@selfintuition2]

Very nicely done :) 2 quick questions: 1) how long does it take you to mill 11.5g of espresso coffee through that manual grinder and 2) what kind of attachment is that on your milk frother? I own one of these Dedica machines and can confirm they are a nice budget entry level and compact espresso machines to play around with. Certainly makes a tasty coffee.

[@GreenBeanCoffee]

Thank you =) 1) It took about 2-3 minutes. And certainly it depends on the type of coffee, beans density and its roasting. 2) This is the standard Dedica 680 steamer. I removed the panarello and left the rubber tube. So milk froths more silky.

[@stereoboost]

What kind of grinder is that?? Im looking for a grinder but most of them are as big as the espresso machine. Yours looks nice and gets the job done. PS. Made my first cappuccino with this machine today ))

[@GreenBeanCoffee]

Tue grinder is Hario Skerton with ceramic conical burrs. There is a little bit better Hario Skelton Pro. For example www.amazon.com/Hario-Skerton-Espresso-Grinder-Stabilizers/dp/B07WXHWYNH

[@Marli0104]

Nice Job with the cappuccino - I'm thinking about getting that little machine for myself. Where did you buy the 50,5 tamper?

[@GreenBeanCoffee]

I ordered a 51mm tamper, but real size is 50,5mm. I found it in small shop in Saint-Petersburg in Russia. I think you can find the same on eBay

[@petert9224]

Marv erel Got a tamper off of amazon for mine , you need a 51mm though not the standard 54

[@Marli0104]

Thank you both

[@AniruddhJoshi]

For me, whenever I remove the outer nozzle (without Panarello) of the frother and use the inner rubber nozzle as you did, the rubber nozzle gets rocketed inside the pitcher, not sure why. I have EC685, though.

[@GreenBeanCoffee]

Try to fix it with zip tie. Or make some ring from paperclip

[@desertknights5003]

Nice garlic you drew

[@bestdribbler10]

Hey . I actually have been trying to get this latte . So each time I steam the milk it becomes very frothy . I’m getting a very foamy cappuccino . I’m not able to do the latte . Do I heat the milk longer or is it bcoz I’m keeping the nob at cappuccino rather than hot milk . what do I do TIL I get that kind of milk ?

[@GreenBeanCoffee]

Hi! Sorry for the late answer. For training use a cold cow milk with 3% (or more) protein and 3-4% fat. Most important is protein. Try to make really thick milk. Maybe 10s on top of the milk and than put the nozzle 1 cm dipper for heating and mixing. Here is my video about that kzbin.info/www/bejne/sGjXhGxvrNyjias

[@bestdribbler10]

Green Bean Coffee thanks a lot ! I ll try doing that

[@bestdribbler10]

Green Bean Coffee if there is some way I could send u a video of what I’m doing and then u could correct me where I’m going wrong

[@chrisstamati5521]

Even my grandmother can't do it ....good work

[@xarisxr352]

perfect!!

[@GreenBeanCoffee]

Thanks!

[@unterrichten.digital-tutor125]

Did you cut the silicone tube for frothing the milk (so more air pressure gets into the milk)? My tube (Dedica 685) is quite longer. So, when i tried you technique today I just got hot milk instead of foam. Maybe due to a lack of air bubbles because of the long and thin tube?

[@GreenBeanCoffee]

No, it is standart lenght on Dedica 680. I think lenght dosn't matter. In my tube hole is 1.5mm. Maybe you put the tube too deep. Try to hold it under milk surface 1-2mm about 5 first sec.

[@unterrichten.digital-tutor125]

@@GreenBeanCoffee Thank you very much for your quick response. So, you hold the tube about 5 seconds right below the milk surface so it makes this squeezing sound and then you put it deeper to get the milk circulating? I did this about 10 seconds and got a real thick foam now...wow, this is something you really have to work in detail...

[@GreenBeanCoffee]

Yes. Every detail is important. I don’t get perfect results yet, but I still training. More practice. Right up your events. And make some changes. I wish everyone can do the best ))

[@GJ-pj4mj]

D: I've been enlighten! thanks so much

[@GreenBeanCoffee]

Or onion =)

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply G J: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@silver152]

very nice

[@GreenBeanCoffee]

Thanks ))

[@imlovinYOYO]

Wow

[@GreenBeanCoffee]

Thanks

[@martijnquekel]

That espresso looks amazing, are you using the single or double filter?

[@GreenBeanCoffee]

Hi! Thanks )) Only double. For single basket need more fine grind

[@GreenBeanCoffee]

Double.

[@nornor4417]

Is it hard to use for a beginner in the world of coffee machines?😅😂

[@frankcaliendosucks]

@@GreenBeanCoffee how fine are you grinding in this video (closer to table salt, or closer to drip coffee grind) ? It's a bit hard to tell from the angle. I know that with pressurized baskets you're supposed to have a bit less fine grind, but I've been having trouble dialing it in

[@G8tz05]

Great work! Are you using a pressurized or a non-pressurized basket?

[@GreenBeanCoffee]

Pressurized (with small hole on bottom). I tried to use unpressurized, not good results. Unpressurized basket needs too fine grinding and capacity not enough

[@G8tz05]

@@GreenBeanCoffee Thanks! I just got a non-pressurized basket and you're right it needs much finer grind. My grinder doesn't go fine enough for it. Looks like it makes a brewed coffee and not espresso!

[@yttean98]

@@GreenBeanCoffee I thought the grinder you are using in this video can grind coffee sufficiently fine enough so that you can use this coffee powder with an unpressurized filter. Can you comment?

[@GreenBeanCoffee]

Grinding produce heat. Ceramic burrs has less thermal conductivity than steel. Too fine grind => more time => heating => thermal expansion => grinding degree change. it is not advisable to use a $ 2000 coffee grinder with this device. Much easier to use pressured basket.

[@esmondgam9132]

Nice video! Been looking for this kind of video for so long! Btw may I know how many rounds you turn back from minimum for your hario grinder? I am using the same grinder and espresso machine too 🙌🏻

[@GreenBeanCoffee]

it is hard to say. The degree of grinding depends on many factors: bean quality, roasting, temperature, humidity, how much the millstones are worn out. You cannot make the same settings using other beans

[@esmondgam9132]

@@GreenBeanCoffee I see, thank you so much for advising, I will try to find my own setting! Because I feel that my espresso came out too fast (around 10 sec), unlike some tutorial said that brewing time of 25-30 sec

[@LaurentVanderdonck]

Try to go finer, it will slow your brew time. Depending on the bean (i use the skerton pro, shouldn't be way off), I grind between 2 and 5 clics for espresso. The darker, the less clics you use. I usually do double shots, 14-15g in, 30g out in about 25 to 30 seconds (plus the 3 seconds of pre-infusion).

[@michael-rw4yg]

yummy

[@GreenBeanCoffee]

Thanks ))

[@dannyelACM]

Not very safe to remove that stainless thing when you're steaming the milk...I tried that and that rubber exploded into my pitcher cup.

[@GreenBeanCoffee]

Hi! Thanks for the comment. If the rubber part is blowing up every time, you can fix it by zip tie or some wire. Here is comparing with/without panarello (this stainless part) kzbin.info/www/bejne/fIelaGd5oK57isk

[@bosslouel33]

I've had that part of the wand come off while steaming, literally popping into the milk and splashed everywhere. Is there something I am doing wrong? Do you have a solution for this?

[@GreenBeanCoffee]

Hi! Sometimes it happens with mine too. Some plastiс zip tie or wire helps you. Subscribe and check out other videos about Dedica on my channel kzbin.info

[@GreenBeanCoffee]

)

[@tinyaya]

me too

[@aiseeyouu]

I use a small rubber band and loop it to around many times to keep it in place. Cable zip ties work too!

[@outdoorrest2570]

Thanks. I have a demo video too.

[@GreenBeanCoffee]

Thanks

[@prefabrik]

You may also see these (subtitled) and ask anything for instant reply Outdoor Rest: PART-1) kzbin.info/www/bejne/rZfJc616fM5lr8U PART-2) kzbin.info/www/bejne/e2LQaYWaa5x4isk

[@micazim]

nice and enjoy

[@torbens.jensen7670]

Thanks for the video. I have a question for you, as i am gonne buy one DeLonghi Dedica myself. How strict are you with water-filter and descale products from Delonghi? As I plan just to buy a normal-cheaper limestone/chalk remove to mix in water tank and run the program. Maybe buy a chalk/led remover can with filter to keep in fridge and fill the water tank with it. What is you experience. At my place we have pretty much chalk/limestone in the water. Thank You.

[@GreenBeanCoffee]

I use standard anti calc powder from Melita. 1. Bottled water 2. ion exchange filter 3. Or filter with reverse osmosis

[@torbens.jensen7670]

@@GreenBeanCoffee Thank You - Just to get it right - is there an "or" in between 1. and 2. (as between 2 and 3).

[@vasiliimaiorov218]

Shura, you must be a barista! Are you going to open a cafe? If you are, I need a discount card.

[@GreenBeanCoffee]

Thanks)) I will )) I have to! You are always welcome and you can get gratis coffee every morning. P.s. invest in my Café 100000$ )))

[@jennelecatinguel922]

Hi, i’m planning to buy this machine. I keep on watching the reviews. Some are saying it’s not worth. Some are saying it’s okay. Please help me to decide or if you have other recommendations, please comment. Thanks a lot 😊

[@GreenBeanCoffee]

Hi! Thanks for the comment. Tell more about your preferences. 1. Do you really want an espresso at home? 2. Are you ready to buy also good grinder, bottomless filter, steel tamper and good fresh coffee? Do you have enough time to play with all of this? Watch my playlist about Delonghi kzbin.info/aero/PLCkce9ceUuwvrFdOl_CJILiYofxEH3_lN All time need to adjust something. Every roasted batch is different. I can say, it can to make an espresso and milk drinks. Very compact. But it not easy. I cannot recommend to use standard basket with preground coffee from the market.

[@Good_Commenter]

nice coffee!! nice latte!!

[@sergIDbIL]

it's a cappuccino

[@ingilismen]

it's latte art ,there is not enough cream to be cappuccino

[@memocomander]

How big is the coffee press? I always get almost liquid, without cream. What is the secret?

[@mariaroqueta3135]

Can’t help but wonder why & when does one use the frother steam wand WITH that silver piece ON???? Please make another demo♥️🙏🏼♥️

[@GreenBeanCoffee]

I can’t make another video with this device, I sold it.

[@GreenBeanCoffee]

I bought some bigger one. More expensive and more difficult machine. Now I use Expobar office lever.

[@DoubleEldrich]

Só ver esse vídeo já é algo prazeroso

[@GreenBeanCoffee]

muito obrigado)) muito bom

[@lmc2478]

Great video! I've been struggling to get the milk texture correct for a flat white as it is too frothy so I'll try taking off the metallic part. I've been using the two cup filter as I want a double-espresso for my coffee, but I'll try using the single filter to see if that improves the crema.

[@GreenBeanCoffee]

I made one more video with non pressured basket. Used instructions, basket and standard tamper from original pack. Pre-ground and freshly ground beans. Delonghi Dedica + Hario Skerton. Part 1: Pressured basket kzbin.info/www/bejne/d5e9YZKPr9p3e9U