Пікірлер
@PsychonautMonique 28 күн бұрын
@11:43 Unus Annus ;)
@gowinnugroho9416 2 ай бұрын
Thanks chef! 🫶🏻
@taopanda98 3 ай бұрын
Hi Ai! My name is Ailin from México. I first heard of Shu Cream in a Japanese TV show called Absolute Boyfriend when I was 12 years old. Now I am 26! I am rewatching the TV show and I got so curious on Shu cream - I really want to learn how to do custard ❤ hopefully I can master it Thank you for your video! I will get all the ingredients ready and try to do Shu Cream! 🎉 thank you, Chef! ❤
@TheStepsen 3 ай бұрын
Hey Aibon! I just discovered you channel, and I am so happy I did. I love learning about Japanese cooking especially sweets! I hope you are doing good and are healthy! Please come back, we miss you! <3
@NoName-oo5er 6 ай бұрын
4:12
@kokonachan30 10 ай бұрын
❤ me encanta ! nueva seguidora mañana preparo la receta ...
@julianateixeira1978 11 ай бұрын
Do you have your book in English?😊
@evantoli5636 11 ай бұрын
Thank you - your video has been so helpful - it allowed me to create the right kind of bun for anpan.
@nala.jati.s 11 ай бұрын
Can you frozen the dough as next day preparation?
@chronohax7186 Жыл бұрын
Thanks for the recipe!
@mabelchiu2205 Жыл бұрын
Thank you for your amazing video!
@srishylesh2935 Жыл бұрын
We're here after Mash right?
@positive06mind Жыл бұрын
well.. you right😅
@aphroditeg8095 8 ай бұрын
🤭
@セティー 7 ай бұрын
Exactly 😂
@nicolecore 4 ай бұрын
Yeees
@chrisll5690 2 жыл бұрын
A lot lot of sugar 😅
@Siudin220 2 жыл бұрын
I hope you can make new video again. ❤
@silvioyozo 2 жыл бұрын
かわいい💕💕💕 笑顔。
@normayoshikay4403 2 жыл бұрын
I am very interest in get your book please
@daniellekawasaki4389 2 жыл бұрын
Thank you for sharing your recipe for cream puffs!! I made them at home and I loved the result! I wanted to give you a tip: I think it'd be helpful to add how long did you cook the custard for (I had to look in another website and it took me approximately 20 mins to make it thick) and for how long it should stay icing. It'd be great too if you could add how we can store them after baking them. Anyways, thanks again!
@whimsicalVanilla 2 жыл бұрын
あんこなどがなければ、何を使えば良いでしょうか？
@WeaverFamSac 2 жыл бұрын
Hi! Do you have any of these measurements in US equivalents? I see the ounce conversions, but I'd really like to try your recipe and I think tablespoon and teaspoon measurements would be very helpful. Thank you!
@mayflybk9313 2 жыл бұрын
thank you very much to share the wonderful japanese sweets. the way you present very clear to me as foreigner who never know japanese cooking style
@chisana19 2 жыл бұрын
海外在住なのですごく参考になります❣
@carolynszu859 2 жыл бұрын
Thanks God i found this recipe from ai san, I just made today for my 3kids, they like it and it's very very delicious, my kids can't believe it mom can make it, thank you so much Ai san.謝謝（from Taiwan 🌹）
@angieg7257 2 жыл бұрын
Are fruit filled Mochi balls eaten during special festivals?
@catfish5272 2 жыл бұрын
You are one of my favorite baking channels. You are skillful and intelligent i trust your methods.. you deserve more attention. I appreciate you ❤️
@catfish5272 2 жыл бұрын
Okay this is amazing!!
@TheSuluhope 2 жыл бұрын
Thank you for sharing this. I'm looking forward to giving it a try.
@惠美子-q1z 2 жыл бұрын
あのイラストから きれいで可愛いアマビエ様が生まれるとは！！素晴らしいです
@惠美子-q1z 2 жыл бұрын
こんな爽快で楽しいパン作り見たことない！！きれいな生地ですねぇ。私もニーダーに任せず頑張ってみようと思います。
@abasrahmat471 3 жыл бұрын
Kawaaaii
@redtski 3 жыл бұрын
Thank you so much for providing English subtitles♥️ wonderful work!
@nidnednod 3 жыл бұрын
Is this the same as An spread that you apply on shokupan bread? Or does the An spread include Mizuame?
@revinafajarnugroho8181 3 жыл бұрын
I love ur recipes so much, i wish u well and keep post another video 💕💕💕
@あいチャンネル-h8f 3 жыл бұрын
あんぱん作ってみました。生地がしっとりしててとってもに美味しかったです。 愛さんのレシピ最高です!
@Dailymilly 3 жыл бұрын
verry detailed and so nice.. i am gonna try to make it.. thanks for the recipe
@larysagudz4742 3 жыл бұрын
Hello, Ai! Thank you for your video, it's very useful and neat! Could you say which paste is more often used for mochi in your kitchen: koshi-an or zubu-an? Thank you 😊!
@tokyo_verse2619 3 жыл бұрын
I just made your recipe and it came out amazing!!!!! I don’t have a lot of experience in baking, but this was super easy to make. I highly recommend making them!! Thank you for the recipe!!
@erickgrau 3 жыл бұрын
I made or rather tried twice to make this now, Taste is wonderful but flat as a pancake. Are you missing a rising agent? Baking powder?
@anthonyxavier616 3 жыл бұрын
やっと！教えてくれたありがとう！
@erickgrau 3 жыл бұрын
New subscriber here! I will use your cream section for my puff pastry today - any chance you can post a Coronet recipe/video? I miss the ones I had in Tokyo!
@oribarsan9873 3 жыл бұрын
wow, your method is so much more advanced than some other recipes on youtube! I love that you explained in detail why you did things a certain way. Thank you!
@AgyePA 3 жыл бұрын
ありがとう！日本に住んでいる外国人なので、日本語と英語字幕が両方あって助かりました！愛さんのおかげであんこが作れるようになりました。
@kokstertv1657 3 жыл бұрын
I will try this tonight!
@lucaspierre9305 3 жыл бұрын
Thank you! New subscriber from Portugal. :)
@riisa_tabiishokuju 3 жыл бұрын
スウェーデン暮らしのレシピチャンネルの他にも 日本のお菓子チャンネルもされてたんですね！❣️ もう動画見るのが止まらず、スウェーデンの暮らしのレシピ動画すべて見てしまったので こちらも発見できてうれしいです💗 愛さん素敵です❣️これからも応援しています☺️
@titusviryasamudera517 3 жыл бұрын
Sugoi setsume kata desu ne.anata no video tottemo suki yo
@corbeaudejugement 4 жыл бұрын
back in highschool, an upperclassman brought a whole bunch of anpan to school as part of world cultures day once. they were great. i'll have to make these sometime
@offiz 4 жыл бұрын
😘 👍
@0nymphalidae0 4 жыл бұрын
We tried it this weekend and it came out perfect. It's really delicious! Thank you so much for this tutorial. It helped a lot.
@lucimorimoto6106 4 жыл бұрын
Arigatou gozaimassu! Natsukashiiwa.......
@lucianasayuri986 4 жыл бұрын
私は 日系人 ブラジル人 です。いま サン パウロ に 住んでいます。その あんパン の レシピは とても おいしかったでした だいたいを 作ります。家族が みんな 好きですよ。誠に ありがとう ございました。Bye