How to make SMOOTH RED BEAN PASTE, KOSHI-AN !! ｜Japanese pastry outside of Japan ｜海外で作る、こし餡のレシピ

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About 450g-500g koshi-an, smooth red bean paste (56.4 oz)
Ingredients
250g adzuki, red beans (8.8 oz)
200 g granulated sugar (7.2 oz)
How to choose adzuki beans outside of Japan.
➡ • How to make ANKO, RED ...
03:20 How to choose sieve for make koshi-an
Other kind of sweet bean paste
Tsubu-an, adzuki bean paste, red bean paste
• How to make ANKO, RED ...
Shiro-an, smooth white bean paste
• How to make WHITE BEAN...
#anko #redbeanpaste #japanesepastry #海外で作る日本のお菓子
Thank you for watching my channel !
I am Ai, Japanese pastry chef/ cookbook author from Tokyo, currently based in Stockholm.
My ambition is to spread out Tasty Japanese pastries to whole world !!
On this channel, I'd like to show you how to make Japanese pastries outside of Japan with ingredients and tools which you can find easy as possible. I'll try to explain step by step and even with the topic what is difference between ingredients and how you can replace it to another stuff.
Bon Aibon , Ai Ventura 　
www.bon-aibon-...
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/ bonaibon.japanesesweets