How to make ANKO, RED BEAN PASTE, TSUBU-AN !! ｜Japanese pastry outside of Japan ｜海外で作る粒餡のレシピ

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About 1600g anko, red bean paste (56.4 oz)
Ingredients
500g adzuki, red beans paste (17.6 oz)
400 cc water (17.6 oz)
500 g granulated sugar (17.6 oz)
50 g glucose syrup (1.8 oz)
0:32 How to choose adzuki beans outside of Japan.
1:50 How to make anko.
Other kind of sweet bean paste
Koshi-an, smooth adzuki bean paste
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Shiro-an, smooth white bean paste
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#anko #redbeanpaste #japanesepastry #海外で作る日本のお菓子
Thank you for watching my channel !
I am Ai, Japanese pastry chef/ cookbook author from Tokyo, currently based in Stockholm.
My ambition is to spread out Tasty Japanese pastries to whole world !!
On this channel, I'd like to show you how to make Japanese pastries outside of Japan with ingredients and tools which you can find easy as possible. I'll try to explain step by step and even with the topic what is difference between ingredients and how you can replace it to another stuff.
Bon Aibon , Ai Ventura 　
www.bon-aibon-...
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