How to Make Liberian Moni Kalama/Couscous | Simple & Tasty |

[@Visionbroz]

Hmmm ❤️

[@peesomathies]

Thank you for sharing this. I learned something new today.

[@niceeejoy5047]

I love your Chanel. Thanks so much

[@mariatarpehbass6488]

Thank so much 👍🏾 God blessed you 🙏🏾

[@mabenstephens7743]

Yummy 😋

[@farafinatravellers5636]

Moni kalama is the mandingo word for hot porrage it's not only Liberia but sierra leone guinea etc looking yummy

[@wellseasonedinvirtue9578]

CousCous is made from semolina that’s why it’s not starchy like the original rice balls. Where I live we don’t have access to rice balls so a lot of people make it this way and it tastes really good… that’s why I’m here to learn 😂❤

[@michelleforson2561]

Where can I buy this from?