Thank you for sharing this. I learned something new today.
@niceeejoy50472 жыл бұрын
I love your Chanel. Thanks so much
@mariatarpehbass6488 Жыл бұрын
Thank so much 👍🏾 God blessed you 🙏🏾
@mabenstephens77432 жыл бұрын
Yummy 😋
@farafinatravellers5636 Жыл бұрын
Moni kalama is the mandingo word for hot porrage it's not only Liberia but sierra leone guinea etc looking yummy
@wellseasonedinvirtue9578 Жыл бұрын
CousCous is made from semolina that’s why it’s not starchy like the original rice balls. Where I live we don’t have access to rice balls so a lot of people make it this way and it tastes really good… that’s why I’m here to learn 😂❤