Nice work, what kind of wood did you use, greetings from the Netherlands

give me the one pcs. How to prossec...???? and you help me plz...❤

Заготовка была сырой или высушенная? И как потом обрабатывал куксу чтобы не треснула при высыхании?

Nice! But what is the plastic foil for? It doesn't dry when fully closed, does it?

Hello, the wheel create a concave bevel, is it a problem to carve? Thanks

My ex wife her knifes look like that 😂 Now I know how they become like that

That was very helpful, thanks for your video!

THANKS FOR THE GOOD VIDEO. for starting sharpening business do you think this Tormek system is good?

How many degrees sharpened?

Not very sharp.

Great video! I’m still learning with the T8. My results with the SG-250 and leather and paste are so so (not razor sharp) maybe because my skill isn’t there. If I intend to get the SJ-250, is there any reason I should consider the extra fine diamond 1200? You went straight from the SG-250 to the SJ-250 and it worked great. That seems like a solution.

Japanese water stone?

the price i think is out of line

be a old butcher this is a poor way to demo a knife sharping demo why beat the knife to death give it tender loving care i would never do that to a knife

Zamisli da mi mesari ovako ostrimo nozeve koliko vremena do penzije

Late to this! Just started wood turning. Can I ask what finish you used?

Thank you! Subscribed.

What grit was the second stone you mounted? Thank you in advance. But please next time warn us when you are going to abuse a knife so much. I nearly cried for the knife! 😁

hello i like this video but can you sharpening a sword?

Nice set up.

Подскажите,почему при заточке кухонног ножа уже чем у вас на 22 градуса на сторону,на станке как у вас, происходит уменьшение угла после подьема.Короткие ножи точятся нормально а вот с длинным проблема.

Jonas, I feel like I'm late to your video you having made and posted this over 3 years ago. I do hope you are still carving and maintaining this channel since you have produced an excellent tutorial on curved blade sharpening. I have several curved spoon blades in need of sharpening and I've acquired everything you mention in the video to give it a go myself. I have a question about the material you have used to cover the round dowel that you used to remove the wire edge on the inside of the blade at about 19:30 in your video. Is that also smooth leather with a polishing compound applied? I would appreciate any replies from you or your community if anyone is so inclined and has the time to entertain a very old man trying to make use of his spare time in retirement. Thank you!

of course you can use scissors...

i've been using tormek for 30 odd years and sharpen with the stone turning AGAINST the edge like here, yes, be careful! but it seems to be the best way - and remember never to take off more steel than absolutely necessary and always make sure the stone is flat!

Nice video, thanks for all the information. What sort of bevel angle to you aim for on these knives? I know it is convex and you are doing it by hand, but I’m worried when I sharpen hook knives that I am rounding it a bit too much. Knowing approximately how much to angle the sandpaper would be a great help! Thanks !

Do you use a Svante Djarv axe?

What stone did you put on at the end

In my opinion, you will get maximum sharpening results if you use liquid oil instead of water

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Wait, someone actually cutting an edible item after sharpening the knife? What sorcery is this

amazing sharpening work. Thanks for sharing and God Bless.

Omg you chipping the knife made me tense up SO BAD

When you describe maple green do you mean it is freshly cut sapwood?

beautiful work. you make it look so easy. i'd clamp the piece of wood to the desk cause i'd probably cut my fingers off using that tool you used in the beginning.

Gracias. Excelente vídeo.

Awesome shirt where do I get one? lol

Lấy dao cạo râu cho uy tín , cu cháu

Great video, I have a T8, 2 questions, how come you didn't use the red marker on the blade first? And you didn't stropp the knife?

Une hache est généralement convexe, vous l'affutez scandinave, pas bon

Nice, but some comments should have been welcomed ;-)

Buenas cual es su precio.soy de peru

He bought a new one when he should have washed it in Champagne

That looks awsome! Im gonna try and make one👍🏻 tak for inspirationen.

❤

Bonjour et merci de cette vidéo instructive et très utile. Ôter le biseau est assez convaincant. Les copeaux sont plus grands et en effet plus lisses. Pourquoi alors Mora vend-il des couteaux croche biseauté, ainsi que les couteaux droits de sculpture biseautés ? Il est assez compliqué d’affûter un couteau croche à la pierre. Votre technique paraît préférable. Merci pour vos retours et pour le partage. Michèle

I am just getting into making knives, my Dad always used to use a wet stone hence I have bought one, however what was the device you used to measure the angle?

Jonas, make 2 stopcuts, one above the other.

Danke für die Demonstration. Haben Sie auch ein Video in dem Sie Beavercraft, Mora, Robin Wood und Nick Westermann vergleichen

Drawknife from Mora? I saw that it does pleasant job! Is it worth buying?