Tormek T8 - Kitchen knife sharpening + tomato & paper trick

[@tobiasskylstadjohansen5107]

Hey you! Stop beating that defenseless old knife!! 🤬

[@formgjortbyJonasAls]

The worst knife beater ever! 😅

[@mrhaze8451]

I felt violated watching it!

[@formgjortbyJonasAls]

That’s how it is 😄

[@josevillasenor1041]

@@formgjortbyJonasAls y

[@ابولعلىراسالسستاني]

kzbin.info/www/bejne/Z3zXfaCNpsqobqc

[@senordookie7357]

Best sharpening video I’ve ever seen. Watched a lot but this is the only one I didn’t find anything to complain about.

[@DarrinTaylortails]

finally someone using a tomato to test the sharpness, thank you, now i know it is sharp

[@global.explorer]

Very therapeutic to watch.

[@drmalloydeux]

Thanks!

[@choirudinabdulgani6351]

The best demo sharpening knife

[@eduardu.5309]

Wow! What a sharp result! Respect to real Pro! 👍👍👍

[@delsabir2398]

Best knife sharpner

[@Apollo440]

Tomato and paper shaving, this is a first for me! Watching this makes you want to have such a round, self-turning & watering whetstone.

[@athanassiosdesigner]

Never seen cutting a paper like this; …. You’re a Master 😌

[@EnriqueOchoaMaldonado-uc8kl]

Que buen afilador de cuchillos, la piedra pasa por el agua y asi, no se calienta el cuchillo, y la piedra no sufre desgaste por el agua, que buena herramienta me gustaría tener uno de esos afiladores..!! Muy buen tip para sacar filo..!! Excelente video..!!

[@jamilchannel]

Videonya bagus banget.dengan alat ini pisaunya pasti tajamnya awet..sukses selalu bro

[@davecurda2350]

Great sharpening video.

[@formgjortbyJonasAls]

Thanks a lot Dave!

[@user-TJK]

Beautifull machine and craftmanship dude. Kudos.

[@HorseLakeSharpening]

Hi Jonas and greetings from Canada. Not sure if you check comments, but a question: do you hone after the SJ-250? Do you find longevity without honing? Thanks! Have a great day in the shop,.

[@davidruiz5383]

Great work, my question:the 1st stone SG250, what was the 2nd stone. thanks

[@michaelhanna7720]

Lovely narration.

[@Papyon90]

THANKS FOR THE GOOD VIDEO. for starting sharpening business do you think this Tormek system is good?

[@raymondoreilly7569]

Great video, I have a T8, 2 questions, how come you didn't use the red marker on the blade first? And you didn't stropp the knife?

[@formgjortbyJonasAls]

Hello Raymond Thanks for the question. Well, I think I decided to set the angle at 22 degrees (2 x 14, if I remember correctly), and from that proceeded. And next, you don’t have to strop after using the Japanese stone, as it is way more fine than the honing paste. Among a few things I did wrong in this video years ago, I used way too much much time on sharpening it, and I now know that when sharpening with a Tormek, you have to do the following: 5-10 continuous passes each on each side, then followed by 5-10 strokes one side at the time (switching side every single pass), and so you keep minimising the burr until it brakes off leaving a super razor sharp edge. Does that make sense?

[@malcolmpaull9324]

Looks so relaxing

[@formgjortbyJonasAls]

It was!

[@paddylandreville8501]

Talk about set up, you have it down pat. Thanks for posting.

[@thebentzenable]

5 millioner visninger kom nu 💪💪

[@formgjortbyJonasAls]

Det går stødt derop af!!!

[@Musicpins]

Ist that a japanese waterstone you switch to during the end? the 4000 grit they also sell?

[@formgjortbyJonasAls]

Yeah, that stone makes one crazy edge!

[@davidruby7408]

Awesome job I'm one who believes that you sharpen/cut the steel into/towards the blade not away from it creating a burr or roll out same way I sharpen into my bar on my stihl chainsaw chain into the tooth or cutting edge not away from it love the informative videos no ego of so much meaningless talk as 90% of all youtube videos thank you

[@SquishyThing]

He is, the stone spins cockwise

[@JamesFunkify]

well done. I noticed you used the small jig for the knife. Any reason why? I'm new to Tormek-got my machine last week. Serious learning curve!

[@danbrown6529]

What was the second wheel you switched to? And you still used the grader on the second wheel?

[@formgjortbyJonasAls]

It’s the Japanese stone 4000 grit. I use the stone grader, but other says it will contaminate the fine stone. Well, I’ve never had that issue, but sounds plausible though.

[@_boxing.Rus.]

Браво вот это супер заточка..👍 потому что когда на большой оборот заточить ножей, как бы не старался все равно режущий часть ножей теряет твердость, и потому что режущий часть ножей она тонкий.. ну нашей Таджикский мастера нам так сказали

[@user-ni8nv5qx5g]

First time ive seen a machine like this

[@thebentzenable]

Exelent Work! Both in front and behind the camera 💪👍

[@formgjortbyJonasAls]

Tak ven! ;)

[@alfonsocomin5941]

cualquiera de los que hablamos referente a la al almuerzo el ultimo precio del., . b .,, , , ., , ,., .,n .,., , , , , . , ,. ,,. . , ., . , b, ., b . , , . , . . , , . , . ,,. , . . ., ,. , . , . . , z , , ., , , , , , ,. , ,. . ., . , , . . , ., . , .. , ,, . , ,,, , . . , ,

[@TdSharp]

I almost started crying when you were going through the dulling/chipping process

[@formgjortbyJonasAls]

Yeah, it was so wrong to do too ;)

[@andrewwatts8485]

You have a good eye.. well done

[@andrewwatts8485]

Still a strop would have made it even sharper.. not entirely sure why.

[@istvanmellar1686]

WOW! Thank you!

[@formgjortbyJonasAls]

You’re welcome!

[@nicholasa6291]

Nice set up.

[@phadeon]

Thank you for the video.

[@formgjortbyJonasAls]

You're welcome

[@rajasamuel1970]

Wow. Super Sharp Man. Whoooooooooo.

[@ПавелЧе-ц9щ]

Подскажите,почему при заточке кухонног ножа уже чем у вас на 22 градуса на сторону,на станке как у вас, происходит уменьшение угла после подьема.Короткие ножи точятся нормально а вот с длинным проблема.

[@josuenunoarandas1758]

1:50 what was the purpose of that? were you grinding that down?

[@draganajevtovic8002]

Great video. I enjoy my Tormek Super Grind 1200.

[@formgjortbyJonasAls]

Old but gold ❤️

[@basiliobastardo255]

let's agree, he has the discipline and an innovative tools.

[@waqarahmed-gv4vf]

I am waqar from pakistan...........karachi city.........nice viedo that how to shirp knife

[@kirilvasilev1081]

So, you didn''t use Tormek honing wheel, please tell me - is it Japanese water stone better for finish vs honing with leather wheel and Tormek paste

[@formgjortbyJonasAls]

Hello Kiril You’re absolutely right. The finish you get from the Japanese stone is much finer than the honing wheel, + you get a total even bevel, because it’s still fixed in the jigg 🙂

[@Indalocasas]

I am just getting into making knives, my Dad always used to use a wet stone hence I have bought one, however what was the device you used to measure the angle?

[@joemoreno4608]

Does it sharpen curved knives?

[@cichy00711]

Bahco ❤❤❤❤ the Best tools in the world!!!

[@formgjortbyJonasAls]

Nah, not really. Average quality

[@edkorsberg6441]

What was the second stone wheel and why did you not use the leather strop wheel?

[@michaelnguyen9087]

The second wheel you put on I assume was a finer grit wheel? Just wondering where you purchased that, couldn’t find it on their site. Great job, awesome video, thanks!

[@95ffd]

That hurt my ears when you ran it over the tormek wheel! hahaha. Great video!!

[@danmetalgod1]

Hi there thinking get myself one of them machine at some point do you have any tips 4 me

[@thadblackwell2180]

The way it dented makes it look like extremely soft steel. How is it with AEB-L at a 61 RC or some of the properly HT'd CPMs

[@formgjortbyJonasAls]

I have no idea to be honest. But, it is a cheap knife. Should try some more expensive ones then.

[@janospajer5123]

Szeretném megtanulni! Csodálatos !!!!!

[@AI-ec2qb]

best video in the world

[@formgjortbyJonasAls]

I know.. !?

[@AlexHernandez-ls2yl]

What was the black rectangle thing you put on the grid in between sharping ?

[@LimonEllie]

Oh my God! Where are you located, my kitchen knives all need new edges!

[@formgjortbyJonasAls]

Denmark ;)

[@Cnexir]

Was it the japanese waterstone you switched to?

[@anthonyrespass3090]

Nice work

[@formgjortbyJonasAls]

Thanks a lot Anthony!

[@jonathanbalfe9412]

What angle did you set the knife at?

[@mikewipf965]

What stone did you put on at the end

[@percival23]

....the chef choice is good enough.

[@Hullspeed]

Great video! I’m still learning with the T8. My results with the SG-250 and leather and paste are so so (not razor sharp) maybe because my skill isn’t there. If I intend to get the SJ-250, is there any reason I should consider the extra fine diamond 1200? You went straight from the SG-250 to the SJ-250 and it worked great. That seems like a solution.

[@이병옥-f5s]

토맥T8 최고입니다 행복하세요 건강하십시요

[@NeillWylie]

That's a really really nice bit of kit

[@SUPERMAR10312]

Wait . . . Why'd you remove the serrations you added at the beginning?

[@formgjortbyJonasAls]

Yeah, bad idea I guess 😄

[@juliancruz9755]

Excelente demostración gracias por compartir.y como cuánto cuesta una afilador como esa?

[@arielmonge2570]

Muy buena máquina. Es la mejor manera de afilar cuchillos porque no calienta la hoja y no afecta al tratamiento térmico. Exelente vídeo 👍👍👍👏👏👏

[@FurnitureTechnicalTraining]

kzbin.info/www/bejne/mHvFmmh7e7efqas

[@Julio-is7rm]

Hello! Does it work for big knives like machetes?. Those used to cut forest and clean lands

[@formgjortbyJonasAls]

Hello Julio Yeah, it’s possible. But you need the extended version of the universal bar ;)

[@Julio-is7rm]

@@formgjortbyJonasAls Ah Ok, thank you

[@formgjortbyJonasAls]

@Julio-is7rm sure man 🙂

[@lordshin73]

This is skill. Having the equipment means nothing without it.

[@TheSkar77]

But it helps....

[@marisziemelis8513]

How many degrees sharpened?

[@christophmartin4397]

I have been searching for a "allround sharpening system" can you also scharpen daggers with this machine?

[@dr.wahiduzzaman5409]

What grit disc you used??

[@formgjortbyJonasAls]

330/1000 and then the 4000 japanese Stone

[@dr.wahiduzzaman5409]

@@formgjortbyJonasAls thnx fr rply

[@bahtiarsaqi4360]

Ngasahnya ribet sekali,,itu bisa potong plastik kresek tidak?

[@brouderpri575]

Moin dies ist Eigentlich die Beste Erklärung hone Worte aber man SIEHT es wie das Ergebnis zu sein Scheint ich brauche eigentlich kein Großes Geplauder dabei habe Ja noch Augen im Schädel Tolles Video danke

[@terzimavimoda3479]

Eline sağlık harika iş çıkardın

[@carlosrodrigues1688]

Please, what is the grain of the stones used?

[@formgjortbyJonasAls]

300, 1000 and 4000

[@ImpGimp]

I actually cried out loud when you made the first nick in the knife... my wife looked at me like I was insane...

[@shinoobsoman9269]

Great work

[@adrianbeca1953]

what sharpening angle did you use? it is not visible from the video

[@undrachevr]

*Hits knife with file* "you monster, stop your hurting it"

[@formgjortbyJonasAls]

Sadistic knife sharpening! 🔥😅

[@Micheal31046]

This just like AMSR

[@dirkalleman3344]

undrachevr keuk is

[@dirkalleman3344]

Houtbewerking

[@chadhauck1]

Jonas, just got my Tormek. Trying to figure out the whole angle piece. How accurate are you with figuring out the existing grind angle and matching it as closely as possible. Thank you.

[@formgjortbyJonasAls]

Hello Richard! Congratulations, that’s one bad addiction you just started ;) I always sharpen knives at 20-25 degrees.. that works for me. But just play around. Less angle means very sharp, but not durable at all. Big angle means less sharp but very durable.

[@sereg4g448]

Good machine,nice skills but cheaper would be to buy whetstones 👍🤓

[@formgjortbyJonasAls]

If you only sharpen a few knives once in a while. If you sharpen a large variety of tools, like I do, NOTHING beats it.

[@sereg4g448]

@@formgjortbyJonasAls agreed mate 🙂

[@sereg4g448]

@Lord Sakazuki huh?? Sorry?

[@grzegorzbal1223]

Ostrzenie tego noża to bajka- sam bym tak chciał to robić. Ile trzeba mieć praktyki żeby to zrobić. Widać porządne wykonanie tej pracy. Ogląda się bardzo przyjemnie

[@Bialy_1]

heh, przecież on to maszynowo ostrzył w uchwytach i w ogóle... to nie jest ostrzenie z wolej ręki jak na wielu filmikach. Ostrości też tu nie zaprezentował jakiejś wybitnej. Bez problemu znajdziesz filmiki dobrych noży z alliexpres (bodajże xinzuo) gdzie koleś tnie kartki prawie równolegle do ostrza i nie zaczynając od krawędzi tylko samo wybrzuszenie na powierzchni kartki wystarcza do tego żeby nóż jak w masło wchodził... a do ostrzenia noży z wolnej ręki to polecam filmiki z kanału burffection.

[@Yashpal-qy7xx]

Sir isko kha se buy kr sakte hai.?

[@drraghu1965]

Was the machine built by you?

[@formgjortbyJonasAls]

It’s a Tormek T8, Google it ;)

[@dkastra26]

the same water from 220 grit to 4000 grit?

[@Stevep51d]

You lost me beating on the stone with your knife!

[@radekserwis]

Czy to dobre urządzenie? Jaki gruby kamień

[@vasiledigori2920]

That’s lovely!

[@ronsellew5696]

What grit was the second stone?

[@larrycater-tx613]

I didn’t know there was a machine like this.

[@omurzaqov]

What machine is that you are using if I may ask?

[@lifejourneysoliman.2789]

Good work

[@formgjortbyJonasAls]

Thanks a lot! :)

[@markdaboll4001]

What angle did you set for each side?

[@omarnei]

The first wheel is the tormek t8 and what's the second one called? Please answer i really want to buy it?

[@deven6518]

what was that last grit though

[@formgjortbyJonasAls]

4000 grit :)

[@Misutoslope]

I need one of these, my God is that satisfying

[@mohammedayad249]

Dear friend, where can I get such a machine

[@formgjortbyJonasAls]

Hello Mohammed! I think the easiest way is to Google ‘tormek’. There’s a lot of dealers around the world 🙂

[@fxpestoperator5527]

As a guy who makes knives occasionally, that first part was hard to watch, but necessary I guess. hahaaa ")

[@Marco_My_Words]

Poor whetstone though, not just the knife. He hammered the knife against the whetstone 😮

[@freeforester1717]

Doing that to a good Raadvad knife is sacrilege, just start with a Chinese one!

[@haikalpatolan]

can you sharp a machete using this machine?

[@formgjortbyJonasAls]

Hello Su- Fulan.. Of course it depends on the size.. If the jigs doenst fit it, you can sharpen it freehand.. But it takes a bit practice ;)

[@haikalpatolan]

@@formgjortbyJonasAls next content? hehe

[@sbhj6705]

What grain is the white stone ? I have a Tormek t7

[@formgjortbyJonasAls]

Den blå? Det er en meget fin korn 4000 😉

[@bobbybasas5855]

How buy machine

[@nurscathwill]

My grandfather had one of these run like a bicycle back in the late 50s

[@formgjortbyJonasAls]

Hehe, this is just the lazy modern version ;)

[@oswynkn]

thats one cool trick there mister, shaving paper.

[@formgjortbyJonasAls]

Yeah, it's a pretty awesome sharpness indicator!