Spooncarving - Long handled teaspoon in greenwood

[@sarahplume2720]

Nice work and nice to see a man showing his knowledge without talking the whole time.

[@formgjortbyJonasAls]

Thanks Sarah, I’m glad to hear. Believe it or not, but when you’re recording, it’s really difficult to balance talking vs. showing. But, it’s getting better and better 👍🏻

[@HS-ly4fo]

Lovely! It will be nice to also see how you finally finish the spoon once dry.

[@JohnTBlock]

I can understand the artistry of all the fine knife work, but I'm struck by how much of this carving can be accomplished with great control using a gouge and spokeshave!

[@augusthermann5111]

Drinking saturday early morningcoffee and watch how to carve a nice teaspoon👍

[@formgjortbyJonasAls]

Can't complain about that comment! ;) Thanks August!

[@user-uw8qo7gs2r]

Nice video 👍 Thank you

[@ronmccarty7537]

Really nice and really great instruction

[@formgjortbyJonasAls]

Thank you! Cheers!

[@jarredpiri9166]

i would like to see your another spoon carving video for star to finish like usualy..hope you can make another video..thanks

[@bobhabsolute4995]

Those Hans Karlsson look great. I like the way you are using the left one. I would love to have your sharpening skills and to be able to make those long curls. The finish of the wood is just shinier with a good edge and the look better with long cuts. Very good tutorial.

[@suecollins3246]

Garn,Jonas - leave those gorgeous feathery curls on!

[@IvaJakkel]

That looks awsome! Im gonna try and make one👍🏻 tak for inspirationen.

[@lafuite85]

Bonjour, beau travail

[@قدسيا]

Please insert the Arabic translation. I respect you a lot. You are creative and I learned a lot from you

[@kennewby01]

I liked your technique using the left handed hook knife to start the bowl and get a nice consistent curve at the top of the bowl. I’ve not seen that before, good idea. I’ll have to try that (when I get a left handed spoon knife :) cheers

[@suecollins3246]

If you wanted it to dry a little slower could they be kept in the bathroom, perhaps?

[@virginiagerardi2056]

Well produced video and amazing, effortless carving. What is the story with the bowl on the shelf behind you? \\

[@formgjortbyJonasAls]

Hey Virginia! THank you very much, it means a lot to me. Do you mean the green one or the dough bowl? ;)

[@marylhanson6497]

Where do you purchase your wood carving hatchets

[@suecollins3246]

Is that patterning what they call spalted?

[@lethongvlog79]

Hello new friend, good health, great video, very interesting🧡🔺️🛎👍👌

[@formgjortbyJonasAls]

Thank you very much! 💪🏻 Good health to you 😉

[@IndigoChild2000]

Nice job. Followed a course myself and eager to start doing it again. Question: Do you sand the spoon afterwards or leave it "roughly cut"?

[@hundertd]

Good afternoon Jonas. Did I hear correctly that the wood for this spoon is Walnut?

[@formgjortbyJonasAls]

Oh yes. Really good for spoons but also hard to carve! Ouch..

[@hundertd]

@@formgjortbyJonasAls I can imagine! As much as I love Walnut, it can be a bear to work with. From the viewpoint that Walnut is an open grain wood, I've heard arguments against using it for spoons before. Have you had any issues with food or liquids causing problems getting into the grain, or any issues keeping them clean?

[@formgjortbyJonasAls]

You’re correct about the porous grain, that feels very courses somehow. In the beginning ‘dirt’ will be stuck in it. But shortly after your get the most silky smooth surface.. I’ve never experienced anything like it 🙂

[@curiousgeorge555]

Do you have a tempelate for us?

[@ramonlafarga608]

What wood is?

[@ambrosiaspen]

Any chance you can make a template for this spoon?

[@boriserjavec6470]

Nice work! Is it walnut?

[@curiousgeorge555]

yes

[@sebrischel]

Hvor køber du dine knive?

[@republicadacapivara2633]

Graet

[@maratermuxammedov4717]

Как дела все нармалн