I put a smoked beef sausage into the cavity before smoking. What an amazing addition to the bird!

I’m curing about adding some type of beef to make it surf and turf

Thanks for the recipe!

Practice makes perfect. Keep with it. Can make superb pizza with this

Is anyone else wondering how heavy the pork butt was? ...

If you were in prison this could be worth it but in real world it’s a waste of

Imo you nailed the tootoo sweet factor of the JD. 😮

Wish you were my neighbor. Looks good

Please be prepared? Please don’t make excuses? Please don’t start with “What’s up guys”? Get professional! We want to know about Masterbuilt 30” digital smokers. No value in your presentation and that is unfortunate for “us”?

You are a brother from a different mother . Love your video's says a 80 year old white guy. Keep up the great work. 😂

Great cook Daryl. I'll definitely check out your bar channel. I was going to ask if you have any follow up comments on the Pinter. I hope we'll see something there. And ..... How do you like the popcorn maker? That would be a nice feature as well. Happy Holiday to you and your family.

Have your wife cook...😂

I’m trying that 👍🏼

In the summer, I imagine you can remove the legs and store it in back of your closet. Easy to put away.

I just bought on through Amazon. Love it, love it, love it! Would like to take it work, but afraid it may get stolen. Gentle quiet BIG heat. Amazon had it for $210 on sale, but is back up to $279. Takes a while to heat the room, but it WILL.

That looked fantastic! I'm telling ya, there hasn't been anything I've put on my Asmoke that hasn't been outrageously tasty! What a great buy!

Can you do a video with the jalapeño poppers with the device?

Do you have a link for the cooking grate that you used?

You did not do the first burn to cure it, need to edit the video

🔥 Fire

Another great video as always Beast👍🏾

Music is way annoying

5:15 BACON, EGG, GARLIC COMBINATION… 🤦🏾‍♂️🤣🤣🤣🤷🏾‍♂️ You can tell you was locked in on the task. SALUTE….

Excellent video. Thanks for making it. Cooking one today for Thanksgiving.

You can do it!

Great video I looked at the shoes reflection off the stove and just know a Smoker & St.Louis Rack love you see you coming

I’ve cooked this a few times over the years and the family loves! I always come back to this video to make sure I’m doing it right haha

Almost makes me miss the Air Force....almost.

I made this and am going too make it again for the family. I soaked mine in peach crown.

That was super cool you did that. I've been wanting to give our local fire dept either pulled pork and or ribs as a thank you for what they do. My dads whole career was with the fire department from paid on call in his earlier years to retiring at chief of the fire dept so you can imagine how much the fire department life has meant to me.

just got a 710 wifi today, finishing up the 3 hour burn in now. cant wait to throw some ribs or pork shoulder in it!

Great review brother. I live in Woodstock, not sure how far you are but would love to grab a stogie with ya. I’m definitely getting this u it for the winter smokes indoors.

I enjoyed the video of our service men and women more than the cook. Thanks for treating them to some fantastic ribs! They deserve it.

I can tell y'all have a damn good time at work lol. Thank all of you for your service and for keeping us safe.

Awesome video

On point!

Looks great , I need one of these , i have a char griller akorn jr ,love it ,but that little ceramic has me wanting one bad , no need for giant grills , great job on your videos !

Egg?

Will a brisket fit?!

Yes sir looks delicious

Great concoction for the severely hypertensive

I usually use tumble weeds but I was at the store and picked up the easy fire for 90 cents for one. I figured you can light the plastic but I took it out and I’m pretty impressed. The fire is pretty big and by the time it went out my chimney was pretty lit. I’ve had 2 times where tumble weed didn’t work so I had to add two and try again.

Crown royal has pellets

What are some alternatives similar to this sauce you would recommend?? This is my go to and it's seasonally released so you can't always buy more. I'd love to have some new sauces to try that have a similar taste profile

Do you remember which paddle is for ice cream and which is for gelato?

After watching your videos on the badger barrel I ended up ordering one. I'm not disappointed! I set it to the 1/4 position like the manual says and open the upper vents about 1/4 as well. Just enough so I can stick a probe inside to keep an eye on things. I noticed the first time during the burn off where those flanges connect the upper barrel to the lower barrel it looks like a way for smoke to escape and air to get in so I plugged them with foil. I can keep the Barrell rolling for several hours at 250 and even down to 200. I cooked the best ribs I've ever made out of it and have some chicken going right now. Thanks for the info!

Looks amazing What kind of wood did you use

a carnivore diet can reverse things, my friend. don't die young.

Thanks for the video. I enjoy your channel. My issue isn't keeping the temp up in the PBC...mione almost always runs hot 325-350. Puts out good food but I have to watch it for sure.

Did you use the batter?