Temperature Control Test Cook- Badger Barrel

[@BallisticBBQ]

Great video Daryl. Just out of curiosity where did you have that lower damper set? I love PBC, but feel that this particular cooker needs a temp gauge.

[@rjmiller7424]

Here’s some notes from my first cook on my Badger Barrel. A bit different results. Maybe this could help on your adjustments and tweaking. Temp never went higher than 280. Total time 3 hours 20 minutes. Badger Barrel Spare Ribs 12/9/23 77 degrees outside temp 2 racks spare ribs 5 lbs each 100 briquettes kingsford blue 25 removed and put in chimney 1 Weber starter cube lit. Burn for 12 minutes then dumped Assembled then meat put on. Top Vent open 1/2 way On at 2:30 4:06 280 degrees Sauced at 3 hours Off at 5:50

[@DavidGriffin]

I wish the badger would've used a simple pipe for top air vent. and made a hole for a thermometer. Dang.

[@WastedEd]

How many racks can be hanged in this cooker? I can hang 8 racks in my og PBC.

[@DavidGriffin]

Can you do a brisket in there?

[@ericvann8496]

I’m just going to stick with my trusty PBC