Bitter Foods Health Benefits
6:07
K-Brands Tomato /Plant Cage Review.
10:13
Пікірлер
@NancySomersVT
@NancySomersVT 8 күн бұрын
Thank you for a beautiful and informative informational video on cardamom. I like to roast and grind my own seeds . Is it important to take the seeds out of their little green jackets? Should I always dry roast seeds before taking out the tiny black seeds for grinding into a fine powder? Nancy in Vermont
@AuthenticGardening
@AuthenticGardening 6 күн бұрын
It all depends on how you use the spice. It is not necessary to roast the seeds and/or seedpods; they can be consumed as bought-dried. I usually remove the seeds from the pods if I want to grind them fine, as the green pods are more difficult to grind into fine powder. Often I don't care if I have to chew on small pieces of the pod that were not ground finely, and/or I'm too lazy to pull the seeds out of their pods. Then I grind the seedpods whole, without taking the seeds out. The pods have the same smell and taste as the seeds and are perfectly edible.
@cherylakers7486
@cherylakers7486 22 күн бұрын
Thank you for your detailed recipe and your follow comments to questions. I have a kumquat tree and a limequate. I’ve never made jam or jelly and wanted to find a way to use the fruit without being wasteful. I wish I was side-by-side with you doing this on my own as your voice and presentation was very calming to me. Thank you.
@AuthenticGardening
@AuthenticGardening 22 күн бұрын
Please do try making jams from the fruit of our trees, it will be rewarding once you master the process! I'm rooting for you!
@nicknesser4658
@nicknesser4658 Ай бұрын
Vomitttttttt
@jonysusanto8333
@jonysusanto8333 Ай бұрын
Can i use rice husk ash?
@maryjeanatajar2490
@maryjeanatajar2490 2 ай бұрын
Thank you for the vedio. I will follow the steps how to make jam the kumquats.
@ROCSOLID-z9d
@ROCSOLID-z9d 2 ай бұрын
Hello, thank you 😊
@StevenDavisPhoto
@StevenDavisPhoto 2 ай бұрын
Cool video! I live in Union City, and I am getting obsessed with trying to turn my tiny townhouse patio into an edible forest :)
@AuthenticGardening
@AuthenticGardening 2 ай бұрын
That's a good obsession, IMO
@pritikagopalakrishnan6331
@pritikagopalakrishnan6331 2 ай бұрын
Thankyou for the video !! How much Ash should be added to 1 kg kernel ?
@AuthenticGardening
@AuthenticGardening 2 ай бұрын
The process I used to film this video is not perfect. Check out this website masienda.com/blogs/learn/wood-ash-nixtamal
@xodroid9853
@xodroid9853 2 ай бұрын
This grew pretty easy in zone 4a. I just threw the seed collection on the ground. I didn't plant them at all. I threw the leaves back on top of the bed and then left it. I didn't harvest it the first year and it came back the second year. It doesn't look very good right in front of my house though. I didn't realize it would be so tall when I got the seeds.
@ibossjekler9261
@ibossjekler9261 2 ай бұрын
5 years later I stumble on the video of an amazing plant because of a reddit post.
@AuthenticGardening
@AuthenticGardening 2 ай бұрын
Nive!
@CE-gk3ds
@CE-gk3ds 3 ай бұрын
Thank you for your video once you are ready to harvest your fennel do you leave the roots in the ground and will it come back next year. Thank you
@AuthenticGardening
@AuthenticGardening 2 ай бұрын
If you are harvesting fan/feather leaves and flowers, then leave the whole rest of the plant and it will come back next year. If you are harvesting the bulb, and cutting the whole plant close to the root, you can experiment and leave the root in the ground. It will come back if you are not cutting it too deeply, if you are leaving the base of the above-ground part of the plant intact. It might not give you a good bulb next year, but you might be able to harvest feather leaves for salads and flowers for tea or spice
@Cuicui4
@Cuicui4 3 ай бұрын
Magnifique
@yodilfreyratnayaka6268
@yodilfreyratnayaka6268 3 ай бұрын
Thank you for sharing and teaching 😊💗🙏🏾
@AuthenticGardening
@AuthenticGardening 2 ай бұрын
and thanks for your interest
@patriotoftruth-v1w
@patriotoftruth-v1w 3 ай бұрын
You must "blanche" the stalks the last couple weeks before harvesting (just like celery)....not the cooking term blanching but the gardening term blanche which means to gather up the stalks upwards and surround with a vertical covering (cardboard cones etc) to block the sun from the stalks to limit the chlorophyll production
@AuthenticGardening
@AuthenticGardening 3 ай бұрын
Great tip, thank you for the contribution. Here in the video, I'm cooking naturalized cardoon harvested from from the wild - foraged, not intentionally cultivated. So, if it IS cultivated - yes!, blanching it would be a GREAT idea!
@ShirtPaintsGuy
@ShirtPaintsGuy 3 ай бұрын
Wow 😲
@travelEatWithDina
@travelEatWithDina 3 ай бұрын
The butterfly image at 4:09 looks like a viceroy butterfly.
@JeffreyRossIbarra-t8l
@JeffreyRossIbarra-t8l 3 ай бұрын
Very nicely done!
@Richard-zr5sz
@Richard-zr5sz 3 ай бұрын
Well, you are pretty much great...thank you!😊
@AuthenticGardening
@AuthenticGardening 3 ай бұрын
🙏
@Spyhook
@Spyhook 3 ай бұрын
I am in East Europe and my Arugula just gets eaten by something, every time. Tiny flies I guess...
@AuthenticGardening
@AuthenticGardening 3 ай бұрын
Sorry to hear that... arugula is usually a tough bug-resistant plant. Sometimes birds pick the leaves off. Try different varieties.
@Spyhook
@Spyhook 3 ай бұрын
They are no starting to push that home gardens are more destructive than Industrial. Watch this space.
@AuthenticGardening
@AuthenticGardening 3 ай бұрын
it's a mind game. keep sane, keep practical, learn from plants.
@ironiedusort
@ironiedusort 3 ай бұрын
I'm a fan of bitter and sour foods. If people ate more of these foods they would not crave sweet things. Cut the processed crap and eat whole foods which are more satiating to stop these cravings.
@AuthenticGardening
@AuthenticGardening 3 ай бұрын
I'm totally with you here!
@johnfajer7691
@johnfajer7691 4 ай бұрын
Fantastic video, thank you!
@monabo1
@monabo1 4 ай бұрын
Great video
@ClevisHeadtheFrenchie_editz
@ClevisHeadtheFrenchie_editz 4 ай бұрын
Corn.
@callistasalazar4051
@callistasalazar4051 4 ай бұрын
Thumbs up for the synth music alone.
@AuthenticGardening
@AuthenticGardening 4 ай бұрын
🙏
@juandelacruz-ny6xy
@juandelacruz-ny6xy 4 ай бұрын
is there a ratio guidline of ashe to water?
@AuthenticGardening
@AuthenticGardening 4 ай бұрын
masienda.com/blogs/learn/wood-ash-nixtamal
@marufkhan-k9i
@marufkhan-k9i 4 ай бұрын
mam, is it will make me high? 🐸
@AuthenticGardening
@AuthenticGardening 4 ай бұрын
The answer to your question is in the video AND in the comments to the video. You are not the first one who is asking this question. I can answer again: in order to activate psychoactive ingredients in marijuana, you need to heat it to a certain temperature. No heating, no high.
@lizingersoll6878
@lizingersoll6878 5 ай бұрын
Other sources say: All parts of the plant are is poisonous to humans and animals.
@ourschoolboxblessings9813
@ourschoolboxblessings9813 5 ай бұрын
Thank you for this video! We are studying Potatoes in our homeschool today and this information is very helpful!
@AuthenticGardening
@AuthenticGardening 4 ай бұрын
Nice! Thanks for watching!
@MariaBoonen
@MariaBoonen 5 ай бұрын
@AuthenticGardening
@AuthenticGardening 5 ай бұрын
🙏
@ironiedusort
@ironiedusort 5 ай бұрын
My taste buds crave foods that are bitter tart and sour. I was never really a fan of sweets (not even as a child). I do like cheesey snacks though😁
@AuthenticGardening
@AuthenticGardening 5 ай бұрын
Lucky you, sounds like your taste buds keep you on the healthy side of diets.
@GodfreyBSewa
@GodfreyBSewa 5 ай бұрын
With great admiration to inform you that am a farmer of CADAMOND. I seek assistance to buy my crop. And your kilo Thank you Your quick response is very much appreciated.
@AuthenticGardening
@AuthenticGardening 5 ай бұрын
I love cardamom, but I'm just a regular person without any business connections. Good luck to you developing your business!
@honey-rosegbologah4220
@honey-rosegbologah4220 3 ай бұрын
Pls let me know how to grow it in my backyard for own use, I live in the tropics. Thanks in advance
@user-gh8wt2zi2n
@user-gh8wt2zi2n 5 ай бұрын
Amazing! Beautiful 😁
@marisaphoenix1893
@marisaphoenix1893 5 ай бұрын
I’m so thankful we have a completely spineless variety here in Australia.
@AuthenticGardening
@AuthenticGardening 5 ай бұрын
Lucky you! Here in this video we show naturalized variety - it went back to it;s original spikiness 😉
@PhilosopherBK
@PhilosopherBK 6 ай бұрын
she juicing that shyt by the pound 😂
@KatieCaven
@KatieCaven 6 ай бұрын
Thank you kindly!
@AuthenticGardening
@AuthenticGardening 6 ай бұрын
🙏
@k.h.5349
@k.h.5349 6 ай бұрын
so is the black mold huitlacoche aka "smut"..? Corn smut is a nutritious food source, it, along with the corn, provides all 9 essential amino acids! So can the smut be included with the kernals?
@AuthenticGardening
@AuthenticGardening 6 ай бұрын
NO!!!! Black mold is highly toxic. It looks like a very, very fine black powder on and between kernels. Very different from huitlacoche, and if you don't know EXACTLY what to look for, don't touch corn with fungus on it. The "good" edible fungus looks like galls of enlarged deformed kernels. Toxic molds look like powder; different molds can be white, purple, pink, etc. in color
@k.h.5349
@k.h.5349 6 ай бұрын
omg ok. 😊
@GuitarsAndSynths
@GuitarsAndSynths 6 ай бұрын
I need these with hot temps this week in Sacramento.
@AuthenticGardening
@AuthenticGardening 6 ай бұрын
😳YES!
@eclos18
@eclos18 7 ай бұрын
Do you get high? Any change at all? I want to try!
@AuthenticGardening
@AuthenticGardening 7 ай бұрын
I never got high. My husband claims he gets affected. But really it should not affect one, it's not activated (not heated)
@ergodeath
@ergodeath 7 ай бұрын
какое же хорошее видео, спасибо вам))
@lenajdanova418
@lenajdanova418 7 ай бұрын
Я рада что вам понравилось!
@AuthenticGardening
@AuthenticGardening 7 ай бұрын
Я рада что вам понравилось!
@Yellow-et1ig
@Yellow-et1ig 7 ай бұрын
Great Video🏆🏆🏆
@AuthenticGardening
@AuthenticGardening 7 ай бұрын
Thank you! I'm glad you enjoyed it
@sachhinGB
@sachhinGB 7 ай бұрын
What is the type? Sativa or Indica?
@AuthenticGardening
@AuthenticGardening 7 ай бұрын
It does not really matter when the plants are young. I prefer sativa, but both work.
@ombogodenis1368
@ombogodenis1368 7 ай бұрын
I LOVE CORNE
@AuthenticGardening
@AuthenticGardening 7 ай бұрын
YES!
@DariusMcDonald-ke9us
@DariusMcDonald-ke9us 7 ай бұрын
Really wanna try this
@AuthenticGardening
@AuthenticGardening 7 ай бұрын
hope you will!
@RaiyanKamal
@RaiyanKamal 7 ай бұрын
I'm from Bangladesh. The bitter gourd or korolla (করল্লা) is our most well known bitter vegetable. I personally love it!
@AuthenticGardening
@AuthenticGardening 7 ай бұрын
Great to have you here! Thanks for gifting the world with the awesome korolla!
@okaycola2
@okaycola2 8 ай бұрын
♥️My girl
@scottmacaluso8881
@scottmacaluso8881 8 ай бұрын
The ones my grandmother grew weren’t that prickly
@AuthenticGardening
@AuthenticGardening 8 ай бұрын
Cultivars are not prickly. The ones in the video are naturalized - they grow wild in the East Bay, CA hills. They reversed back to their original nature. They are thistles
@lutvijahrnjic9670
@lutvijahrnjic9670 8 ай бұрын
She mixed wood chips with soil? I’ve heard it’s a big no
@AuthenticGardening
@AuthenticGardening 8 ай бұрын
Apparently, it works well on the farm
@AuthenticGardening
@AuthenticGardening 8 ай бұрын
Check out here on farm soil maintenance at the farm: building soil with woodchips kzbin.info/www/bejne/i57GnJWbopqEapY and cold composting kzbin.info/www/bejne/aoHQeaCno8uYY80
@ShamanLoveFrequency
@ShamanLoveFrequency 8 ай бұрын
Thank you ❤️🙏🏽
@jeremyjanousek1743
@jeremyjanousek1743 8 ай бұрын
I looked at these and then bought Cedar Ridge’s foldable tomato cages which are made in the USA. It isn’t all made in China!
@AuthenticGardening
@AuthenticGardening 8 ай бұрын
Oh, you found something made in the USA! Good for you (and the Cedar Ridge Co)