I need these with hot temps this week in Sacramento.

Do you get high? Any change at all? I want to try!

какое же хорошее видео, спасибо вам))

Great Video🏆🏆🏆

What is the type? Sativa or Indica?

I LOVE CORNE

Really wanna try this

I'm from Bangladesh. The bitter gourd or korolla (করল্লা) is our most well known bitter vegetable. I personally love it!

♥️My girl

The ones my grandmother grew weren’t that prickly

She mixed wood chips with soil? I’ve heard it’s a big no

Thank you ❤️🙏🏽

I looked at these and then bought Cedar Ridge’s foldable tomato cages which are made in the USA. It isn’t all made in China!

Ha ha

I have had sensitive digestion too some of us need lots and lots of bitter foods it helps soooooo much wow!!! your video is the best thank you!!

Your helping me so much. You are kind

Heavy fatty not fresh - good eat bitters !!!!!!!

we starts to breakdown the food immediately Our nervous system signals the stomach liver and gall bladder to ramp up the excretion of gastric juices to ramp up the and bile the whole digestive system gets stimulated extra when the bitter taste is detected xx live it thank you goddess !!!!

❤❤❤❤triggered excess salivation xx

Somaras!

Evidence of a rise in universal feminine energy…or maybe it’s the Monsanto effect.

I heard the purpose of cooking the Nxtamal this way is for the purpose of making the corn more nutritious. The way you cook it is way too fast. It should be left standing from 8 to 12 hours. Just bring the corn and the ash to a boiling point and let it rest from 8-12 hours ( nutritional purposes!)! Rinse it very well. Ready to use.

Bitter foods were intuition for my self... (helped stop hot flash ) just eaten a big plate of asparagus bitter but amazing ❤ I Need bitters.

Priviet. I'm interested in your corn, ash, water ratio.

I appreciate your video. This is not a part of Philippine cuisine but I love it in chai latte.

oh my goodness , who knew enjoying chai tea lattes would've led me down this rabbit hole ?! it's all very interesting , wow ! now I want to go on a chai spices tour of that region of the world to learn about (and experience) this spices in their natural habitat ! this video is great

Such a wonderful video.... such awful music.

Do you test positive for USE?

I wonder if nixtimilization (raising the ph of the cooking solution) works well with vegetables in order to make the vitamins more bioavailable there too. Kale, broccoli, collards, etc. -- dark green leafy vegetables have anti-nutrients in them and trying to eat leafy greens can be difficult. I've boiled them in baking soda before (raising the PH level fo the water) and the kale -- even the stalks -- disintegrate -- they come apart and they are digestible in my mouth. The water turns green. Raising the ph level of the water for cooking vegetables makes them way easier -- EVEN with beans!! Cooking beans in acidic solution makes them turn very hard. But when beans are cooked in a basic solution they cause less gas, too. I wonder if a lot of our health problems in USA -- maybe even the world -- are due to being, too clean. Not leaving dirt in there which has vital minerals and changes the properties of cooking solution to enhance the flavor of vegetables and/or meats and making more important nutrients more bioavailable for consumption.

Can it be grown in SW Florida? I am love with this plant, absolutely beautiful

Wonderful. I had ate corn boiled without any treating when I was child but not much in korea. I knew the alkalization of corn from book. Still we eat corn boiled without any processing. I respect the wisdom of american indian. Thank you for your clip. 옥수수로 행복한 식생활이 되기를 바랍니다. 혹시 한국에 올 기회가 있다면 연락하세요.

Pick it up they aren’t venomous

I didn't have hard wood ash, but I had a fire of the corn stalks and cobs. I used this ash. It works really well!🌞

2 large buds daily? Wow thats alot. Doesnt sound right.

I Will try your recipe because it’s the only one that doesn’t have tons of sugar. I hope it thickens enough because mine only had a few seeds which I tossed. All the other recipes that I saw didn’t use the seeds. I wonder if that’s why they used so much sugar. I wish I had seen yours before I discarded the seeds.

can you grow these in las vegas?

Thank you so much! I was trying to find something on the different types of corn available, and found your channel. You have a new subscriber! 😊 🎉 Happy New Year 🎉 from Melbourne, Australia 🇦🇺

What is the ratio of water to ashes?

well that caught me off guard lol

Excellent

If anyone DOES want the psychoactive effects, add coconut water and citrus. The acidity will decarb any cannabinoids present.

Nice information... but still searching for how to cook with it to get the most out of the spice.

very good thank you for your channel

Thank you for a very lovely video, full of carefully collated information which has been so well brought together. The music was pleasant but wasn't so loud as to make it hard to hear you and the pictures were relevant, useful and clear. Your voice has beautiful lilt to it. I enjoyed this video and learning more about a spice that I have just begun to try. Thanks again.

Your cool ❤😊

How much cannabis leaves can be eaten

Many thanks!

so are you telling me that the sourcraut is ready in three days? Thank you.

Thank you for such an informative video. Your voice was very calming also ❤

Since recently I used to make an infusion with fennel seeds, cinnamon, cloves and cardamom. Now, watching the video I tried to chew one green cardamom seed. What a surprise!! I feel my mouth so fresh, with a taste so good and every breathe is so fresh, so clean. The taste reminds me the flavor of some old sweet bakery, some dry biscuits. A truly experience. The video is so good, a calming voice, real informative. Thank you very much🙏🏻!