Extra Thick Ribeye Steak!!! Cooked On The Pit Barrel Cooker!!!

Cook the perfect bone-in ribeye steak in your Pit Barrel Cooker! Top it off with board dressing and you're in steak heaven!
FYI: I used the PBJ (Pit Barrel Junior) for this cook. Just like the regular unit but a little smaller.
TOTAL COOK TIME WAS 1 HOUR AND 5 MINUTES.
Board dressing: Combine 1/4 cup olive oil, juice and zest of one lemon, 2 sprigs rosemary,2 gloves minced garlic and salt and pepper. Combine and let rest for 10 minutes before using.
The Steak was 123 degrees internally when I pulled it off the pit. I let it rest for 15 minutes before slicing.
Mis Rubins "Black Magic": misrubins.com/products/black-... (use "flavortrain) for 10% off
Caribeque "Big and Bold": www.caribeque.com/products/bi... (Use "flavortrain" for 10% off)
Pit Barrel Cooker:

[@dba_official]

“Look at that smoke, lookin like a snoop dog concert” 😂😂

[@WhiteThunderBBQ]

Love the sippy cups in the background 🤣🤣🤣

[@chucksflavortrain]

White Thunder BBQ hahaha this is really my kitchen 😂😂😂

[@WhiteThunderBBQ]

@@chucksflavortrain word - i film in my kitchen too but no cameraman 😢

[@chucksflavortrain]

White Thunder BBQ lucky enough my boy helped me with this. But I have way more stuff I want to shoot so I’ll be doing some videos myself as well!

[@chucksflavortrain]

Thanks to everyone for stoppin by, watching and showin love. Let me know in the comments any particular cooks you want to see, any questions you have or anything else like that. This is only the beginning! #flavortrain

[@wetbull105]

How much time was that hanging for bruh?

[@wc2361]

just found your channel. epic stuff man. how about doing a picanha?

[@Smokeandmoto]

🔥🔥🔥🔥 good shit my dude.... keep applying pressure to the game bro!!

[@chucksflavortrain]

T Camp thank you bro! Just trying to keep growing and evolving!

[@sdosiris29]

Excellent video Chuck! That Flintstones Ribeye looks phenomenal! Keep the videos coming!

[@chucksflavortrain]

Sean Manley thank you bro!!! Definitely more videos coming and I promise they will only be getting better!

[@sdosiris29]

@@chucksflavortrain you're welcome!

[@tonybelo7439]

Nice work Chuck! You’re always on point and informative. I think the people need to see why we all call you “The Lamb King”!

[@chucksflavortrain]

Thank you Tony! Haha I'll do a full rack of lamb video next for sure!!!

[@916BBQ]

Great video, Steak looks amazing!

[@chucksflavortrain]

Jake dekelaita thank you Jake! Appreciate that! Only gonna get better from here!

[@paulbrusuelas6706]

Board dressings are underrated! Absolutely fire for skirt and flank steak.

[@darkninja636]

Subscribed from the UK. Loving your cooks picking up some good tips 😎

[@yaboyrd]

I just stumbled across your channel. All I can ask is for you to KEEP the videos coming!!! Great content!!!

[@staceydenise5538]

Love it!

[@EasyKabob]

New favorite channel yessirrr🔥🔥

[@chucksflavortrain]

Thank you soooo much! Definitely gotta get an Easy Kabob video up on my channel!

[@teamchevymxer]

So damn delicious looking. I need this in my life

[@chucksflavortrain]

Jeff Benjamin thank you brotha! I’ll throw one down next time we link!

[@Towerbehindmyhouse]

Amazing cook! Thank you for sharing this video, I’ve been following you on IG for a bit. Your shout out of Kehaulani’s Cafe has me trying to find a reason to get back out to Vallejo soon. I can’t wait to try your board sauce, that drizzle over the top was 🔥. Have you tried making picanha on the PBC yet? I highly recommend it.

[@causeR]

Great vid, learing alot here!!

[@LuisGonzalez-ry4rw]

Get it C_train🔥🔥

[@chucksflavortrain]

Luis Gonzalez thank you brotha! Hope you been well!

[@jameschernioglo144]

U deserve more hype

[@user-nw4cl3lv2f]

2:10 😂

[@mattessig8650]

Get it Chuck!!!

[@chucksflavortrain]

Just trying to get like you fam!

[@mattessig8650]

I love you bro no homo!

[@josecastanea2172]

🤤 delicius

[@aldentediva]

You belong on KZbin get it!

[@chucksflavortrain]

Thank you T! I see you on IG, TikTok, KZbin, Youki, Pinterest and everything else lol figure it's time I diversify my portfolio as well! Thanks for the love!

[@aldentediva]

C_Train707 haha gotta have a lot of hooks in the water if you want to catch a big fish. Best of luck to you!!

[@SanjivMore]

This is dope! Even got the Sponge Bob in there!

[@fanumdagoat2987]

I’m so happy he had a KZbin channel because I always wanted to watch the full thing just saying I came from tik tok just in case u see this comment

[@boobookittybomb928]

In Crust We Trust!!!!!

[@laymonleonard6869]

Are you going to open a restaurant? Cause I live in the Bay and would definitely be at the spot.

[@gregbishop610]

Awesome job im doing a tomahawk right now

[@jackgrogan8874]

Butterrr

[@naoseioquecriar]

Chuck your videos are awesome, I hope someday have the same ingredients that you are using to cook your barbecue, they seems extremely flavours. Regards from Brasil.

[@goofeybutreal4398]

❤👍🏿

[@arrogant5150]

What kind of chef knife is that?

[@terrancemorrisey7723]

Where did you order your pit barrel

[@chucksflavortrain]

From pitbarrelcooker.com

[@joseceja8908]

looks bomb ese!!! dadthegriller

[@swiffgotti25]

Gordon Ramsay who????😆. 🔥 bro 🔥 . Bang Bang Favour Gane.

[@seven8nine152]

That meat be JUICY LIKE LUCY

[@christophersmith7591]

Hey man do you or can you post a video smoking some deer meat?? Would love to see what you can do

[@donovanloveless6685]

ok chuck i see you broomaking some scrumshish meats huh

[@chucksflavortrain]

Trying bro! Hope you been well!

[@DABEATBAKERZ]

Hanging your meat is crazy 😂