Interesting, I have a handful of these growing around my backyard, and ive been tending to them since the weather first started to turn from the winter. I am curious though, Out of all of them, the one that is doing the best, and is also the only one to be producing at the moment is the one that gets almost a full days sun. It is absolutely covered in peppers right now. The next healthiest one and one that is about the same size, is in maybe 6/8 hours of sun. But is only just now starting to flower. then the rest are in the most shade, maybe only receiving a few hours a day of direct sun, still aren't even flowering! I always thought this was because maybe they needed a lot more sun. Now I am confused again as to whats up with them. Ill have to dig around some more and try to see why.

Is there a diffrence growing between Chile Piquin and Chiltepin besida shape and size? We are from NYS.

Many people are reporting they fall apart rapidly.

where could I find the sources to the articles you showed?

Pronounced "yo - pohn" with the accentuated syllable, following the rule, being on the penultimate syllable, or the first syllable of this word; the "yo". "yo-pohn" Just seems the Texan code to let a fella Texan know.

Very hopeful and informative!

never thought of Seth as being a petty, sniveling, facetious juvenile... but it's been coming out slowly. He's fully exposed as a political hack. How sad. So many of his followers, of which I was one, will swallow this swill. So tragic.

1:20 Note that inaturalist page seems to conflate Chile Piquins and the smaller+hotter Chile Petins. I've only seen Petins in the wild up here in Austin.

"We have to get rid of cows" 😂

Awesome! I had this pepper plant growing at the edge of a tree in the front yard for over 20yrs and it was cut away about a month ago when the yard was cleaned up. Luckily I had already taken seeds and started a new plant indoors Hydroponically and I took a few cuttings from it. I planted one of the cuttings outside in a safe spot on April 1st. It's almost 3ft tall now and already thriving. I still have the original plant inside growing that I took the cuttings from as well. I will try this recipe. Thanks.

I feel very confident and proud of my design that I have just decided to put efforts and marketing efforts behind. From here it's just a matter of figuring ouch how to get it in the Lexicon of our society.

Incredibly Helpful, thank you.

I'm going a pequin plant as well and its a bout a month old.. can't wait for it to fruit.

Carbon credits...dude, just stop already. Next, you will want frat-free cows. The greater good? You ppl will never stop

This was a very informative podcast on sustainable products. I am teaching a sustainability class and was in need to get to the core of understanding sustainable products and how they are classified. It is definitely a wonderful source of information to be used in all design and business studies

I learn lot from this video thanks❤❤

I just got the Magna Forest ESC. Not the FG sole but boy do I like them so far!

Looks great! Hope you update us when the plants mature some more. It seems like there should be something that can be used to waterproof the entire container, something like as seen on TV FlexSeal??

I started a company in 2015 called Madmana Studios where i supported creatives and entrepreneurs the way a billionaire is supported. After 22 yrs with Geo Lucas, i learned quite a bit about service leadership and building an empire Love this Podcast and message It is time!!❤

“Mozart not musak” as the shitty soundbed musak plays under the over-generalised self-help video!

Have you noticed any difference in the mosquito population with the pond yet?

Very interesting! Great health benefits as tea source, it seems!

Where did you buy the plants ?

Looks cool. We've got lots of birds and squirrels visiting our back yard feeder, something like this would be a great addition to our yard. (Fellow Texan, Tyler area.)

Nice seems easy enough I’ll try this

Have you gone through the B Corp businesses and see how well they actually follow the spirit of the idea? And some interested things about it like ETSY was on it than went public

Cory, your really doing a good thing-- reporting on companies trying to be honest and placing their workers and everyone effected into focus.

i’m near mcallen and we’ve had our chili pequin tree ever since i was little, even survived our “freezes”. i’m planning on planting another one with our peppers. thank you for this video!

Its bokashi for me. I love it so easy very straightforward.

YES! Thank you. Seth is the man and this was an amazing interview.

I have gained a lot from listening to and reading Seth's work and participating in two workshops over the years so I don't enjoy coming down on the details of his assertions, but he is wrong about regenerative livestock management not being scalable. Why can't it be? I believe it is necessary to rebuild abused soils. There's intense rotational grazing, silvopasture, alley-cropping. There's red seaweed. There's even a clustercluck! Learn, Seth, if you're going to offer your thoughts on an industry. He was also wrong on the jabz. He's a g when it comes to supporting businesses in their pursuit of meaningful work but it seems like he gets some big things dead wrong

Thank you for a truly wonderful interview. Great questions.

Great video. I just tried some dried ones which were put in a blender. They were excellent, hot and spicy. I asked for some seeds and wow that had some spare. So I'm going to try growing them in Southern Australia.

I enjoyed your video. I bought some seeds and was interim how to germinate the seeds. Thanks

Wonderful presentation!

Cool video. I originally tried to germinate these with a wet paper towel and failed. Abuela said to let the pepper completely dry out then plant into shallow soil. I planted 8 seeds this way hoping one would work. After almost 4 weeks I was about to throw in the towel after checking everyday. Skipped a day and all 8 popped up at once. Just transplanted them and gonna give some away.

nice video , and thanks for the information, i don't know about lomi existence until they released methodology in gold standard

Thanks a lot for such an informative video, incredibly useful/valuable.

well, this video changed my mind. I'm in.

Just bought an Anacacho Orchid tree today, also in the SA area. Good timing with this video

Wow. What a closing statement! 👏👏👏

Brilliant. Thanks for the heavy-lifting. It would be fun to see better convos around regional identities. New Mexican Pizza wasnt included in Modernist Pizza--what..People throw around "modern" and "post modern".. The best snobs not consistent shame identity as invisible, w/out understanding how culinary imagination

47:27 George Lucas would have wanted to know you. i know that to be true

42:56 Seth- i was An assistant to many people ans think i could help

Woo! It’s hot.

First

You could also use a two bucket system. 👍

34:53 Fall of education institutions

Hey, im wanting to lower my environmental footprint . I started by removing meat from my diet almost a year ago but i stil consume dairy. After reading about how much of a negative impact the dairy industry has on our planet, ive been considering insects as an alternative to all animal based products you buy at stores. I came across a KZbin video that lab tested cricket meal and found it to have very high levels of arsenic. Can you please refer me to a resource where i can buy insect meal that is free from heavy metals? Also, do you sell any of these insect products? Any helpful info would be appreciated.

Excellent interview. Thank you. What are the farms you mentioned in california