I stopped using lighter fluid years ago. I use Walmart All Natural Cowboy Brand charcoal. Instead of ashing over, I dump the chimney when I start to just see the flame dancing over the top. Happy grilling!!!

Need to start the grilling of these SKIN SIDE DOWN.

One wonders if the reason the mfg recommends letting the charcoal ash over is that you will use 20% more product per cook.

how long does it take for the ambient end of the probe to get a temp reading of the inside temp of the smoker and how fast does the ambient end of the probe display increase or decrease in temperature ? dio i need to use wifi or will the bluetooth work by itself ?

my Master 26 inch grill was around $450 a couple years ago '22. Still love it and I'm 5'3" short

Match duh

Appreciate the video. I’m looking for a better cleaning product. That truly is nontoxic. I know you say simple green is nontoxic but ingredients suggest otherwise with at least two synthetic preservatives and skin irritants. Don’t be fooled by the product name and false advertisement. You have to actually look at the ingredients.

Just throw the match in there its made of wood

It's actually to stop the tank from falling over

You video is awesome 👌🏼

BUT WHAT ABOUT THE TASTE! You didn't finish the assignment.

Damn, I just bought a sausage filler - should have just done this 😋

Great, now you ate chicken with: starch binders, sodium nitrate accelerants, limestone fillers, borax release agents, and potentially lighter fluid residues. Consider buying natural charcoal instead; this way, you can start earlier.

Very well explained without wasting time. Great points. I'm a fan! Thanks!

One thing to note when utilizing used charcoal is that if you are trying to sear a steak, you get the heat but you will not get the healthy flame as when you use new charcoal. Doing half a chimney of old and half of new helps get a healthy flame needed for searing.

😂

I bought a table for 20 bucks, and put it next to my Kettle. Works too.

Worst part about the video is the charcoal burning but it ain’t cooking 😢😂 good vid!

For thick steak, I always use oven to get into the internal temperature before searing on a grill. I wonder if it makes any difference to use grill all the way.

My friend this is exactly what KZbin is for, I bought my grill pre assembled and sat through countless videos trying to figure out what it was for. I initially thought it was for the propane tank. You definitely deserve award for making one of the most useful videos I ever seen!!!…lol Kiddos to you!!!

I've done multiple deer with the kitchen aid. Think I'm gonna get the mid tier

I’m an ambassador for them. I can’t wait to use this product! You gained a sub! My new BBQ hero!

do I need to soak the wood chips in water before adding them?

But is it properly cooked ???

It would take more than 2 hours for a steak to get room temperature. No one is waiting that long.

If you use closed shoe your bbq is nasty

Another gripe is if you had to add coals... It's very difficult to get it in the side..... a flat shovel works but still not easy

Yeah,my gripe is it needs a deeper kettle and bigger, or taller lid.... great overall design just feel like the coals are too close to the grate

I stay away from grill brushes they all don't seem to work well and most likely dangerous.

This guide is perfect for first-time grill buyers! When I was looking for my grill, I ended up getting mine from Backyard and Home in Bakersfield. They had great options and really helped me pick the right one. Highly recommend checking them out if you’re in the area!

You don't want new charcoal lighting constantly for slow cooking. You want good seasoned wood that has had time to burn down to coals. Then, add wood a little at a time. Charcoal is for newbies and for grilling steaks only.

Did you attach it to your driller?

HOOP

Oh man ...this guy does it all.. I can smell that turkey from here

Somehow always knew this

What should tomahawk steak internal temp should be

I've used this about 8 times on my Weber performer so far and this is my review: Positives: The unit is very well designed and solid and does what it is supposed to do by keeping a cluster of charcoal briquettes burning at a stable temperature. Setup and programming is easy. It is fun to use and there are lots of helpful YT videos. Food turns out great if you prefer charcoal flavoring and already know how to slow cook various meats (ribs, turkey, chicken, beef) low and slow and occasionally sear. Negatives: Not the fault of this unit, but the lit charcoal inside the kettle always means you can do little to no cooking directly above the charcoal, thereby cutting down available grill space by 25-33%. This is not the case with a Traeger for example, where the fire box is separate from the cooking box. The kettle does not have enough briquette capacity for a longer cook (beyond 4 hours at 300-ish in my experience without adding more) unless you have yet another add-on like a slow n sear. Dealing with the ash is a hassle IMO on longer cooks and I dislike disturbing the ash with food already on the grill. On a Traeger, this is not near the problem. RATING: Five stars for the unit itself. Four stars for actual use, factoring in dealing with ash during a long cook, and limited coal space. For someone who has no grill and wants a grill I might not recommend buying a Kettle plus the Venom, but instead a Traeger or similar pellet grill. But to upgrade an existing Weber, this is a quite nice purchase and I've grilled some of my best meats ever with this Weber / Venom setup. Thank you Spider Venom.

Hey, great video. If you were going to start the dark meat earlier than the breast , how much earlier would you put the dark meat on the grill? I'm trying to get it all to finish at the same time.

Nothing like watching chicken brine videos at midnight. Got mine salted and in the fridge right now 😂

If using a Weber kettle, do you think it'd be worth using the slow n' sear with the water reservoir filled for this kind of cook?

I wish your videos were longer being their pretty good.

Watched this video 2 years ago and I will keep returning to it each year. Thanks for this awesome video I really appreciate your shared knowledge! 😁

✝️🤍🤍🤍🐑🐏🤍🍗🧡🧄🐎🐎🐎🧄🌼✡️😇🎁🎁🎁🎂🥤🧃🎀🎄🦅🇺🇸🍀🍀🍀Holy Psalm 91 Jesus and KathrynMiller say Thankyou for sharing and caring and ✝️🤍🤍🤍💫⚡✨🎀🎄Happy Holidays to Webber Grill and Family and Friends ✝️🤍🤍🤍✝️🤍🤍🤍✝️🤍🦅🇺🇸🍀🍀🍀

Shame I can't find turkey that isn't bloated with brine and will shed all of the 20% excess water weight. Same with ham.

Yum!😋

Pork belly makes bacon 🥓 didn’t know that 🥓

That7 to Expirthe propane?

What is the make and model of that grill? Looks awesome!

Great review... thanks for the investment! (grills) and well produced video. I am a huge Weber fan, 60 years and still cookin'... but I really like the last one you showed. I may have to try it for my next portable purchase.

oh my 🙄, I thought it was something I should hook to the door - I haven't so I its just hanging there. I change the battery on the starter once a year and keep the burn tubes clean - so I haven't had that problem, though I wondered how I would lite it if I have to someday. Thanks much!