This is a fun idea. Even if it isn't great it's better than in a landfill.

🤷‍♂️ no offense but I clicked an email link to watch a video about rum dunder . What happened?

Fun. Interesting video.

a refreshing, no too alcoholy tasting beverage. too many people forget drinks are meant to be enjoyed... not JUST get you drunk. if you wanna get smashed, go buy some Mad Dog 2020

Lovely blue drink...blue sugar as well! So cool. Also like your hat and the background instrumental. Good job Boo

What is that about 5-8% ABV? Thats a pretty good cocktail for parties and events. I cant wait to try this

Does it need to be white lining vodka, or would any vodka work?

Needs way more alcohol compared to how much juice was put into it that mf bout to be sweet af 😅

I can't wait to see how this one turns out..... Cheers Boo 🍻👍.

Sounds like a great opportunity to develop a piece of equipment that will allow a bypass around the gin basket until hearts are reached, good luck

I was just given a great starting rum recipe.....gotta give it a try soon.

Is there any reason you couldn't pull the foreshots.and heads from the stripping run and just do your distillation run, without having to stop mid stride?

I want a job there too

Now we're talking, I love the topic of rum. Thanks for the "shout out" my brother. I need to email you but I forgot the correct email that goes specifically to you. Great video, as always. This dunder stuff is magic. Also, to you new rum makers, save a jar of dunder after you've extracted the alcohol out of the run, filter it a couple times and add an equal amount of freshly distilled rum to it and now you have a rum essence. The rum essence is used sparingly to darken your rum, it's amazing. Boo is correct when using the 20% rule for dunder. I do a 20 gallon ferment with 3.5 gallons of hot dunder PLUS a half gallon of hot dunder to rinse the molasses jugs. Once you've completed a run and distilled all that you want, use the hot dunder in the boiler to dissolve your panela sugar and molasses for your next ferment. Great job Boo, I'm tipping one back in your honor as I type. Thanks for everything, Navy Mark...

The hornets got ya a subscription, looking forward to more vids

Everly says eeeee

Sorry to correct you " I think you mean Muck pit" Dunder and Muck are not the same. Normally you would scrape that sludge in the bottom of the still in to your muck pit along with old sugarcane stocks and let it rot for a month or more. I hope you guys put together a double retort still to run your rum.

Cheers brother

Cheers Boo. You nailed another one. 🍻.

Your pits are muck. Dunder is what's left in the still after a run, what you would call backset. Most of the dead bodies tend to be more old wives' tales and accidents when animals fall in and die. But they do use a lot of fruit and fruit skins. Thanks for the call out, brother! Yeah, from my experience, 25-30% is the sweet spot. Save the leaves in the bottom of your muck pit, and it will help start your next generation, the left over yeast and bacteria will help feed your next batch and enrich your flavor and acid content which is what you're looking for in a muck pit is the acids you creat. They are magical once mixed with ethanol during the distillation process! Remember, there will be non- fermentable sugars in your mash, so if you go a little higher because you may not ferment out to dry/1.000. 1.100- 1.200 I've found to be a great starting gravity so if you end about 1.010 you still get the alcohol % you want. But yes 10-12% is a great goal range for potential alcohol %. Over pitching is not a bad thing with your yeast. Nitrogen is very important with rum ferments. To airate your ferment look at using a power drill and a paint stirrer they work really well! Cheers man! Another great video!

Cheers!

I’m working on my own dunder. Blending in rum backset with backset from my previous whiskey runs.

That's exciting! When do you think the distilling video will come out?

It would be cool to see the same style recipe done with mango.

Great video Boo! I've struggled with an adequate cleaning method. This works!

This is a strange comment situation, for some reason they just get deleted with no explanation of why. Boo, why not just answer the question or ask me to contact you by email?

Great video!

Нет там никакого метанола. Метанол метанол метанол в каждом видео. Хроматограммы хоть раз посмотрите. Эфирно альдегидная фракция это, потому и сладкая. Нет пектина- практически нет метанола.

I’ve started using an epoxy mixer bit in a cordless drill to mix and aerate. Saves your arms 😜

Fantastic video eries!

It's your camera sensor trying to adjust to the sudden change in intensity of light, Since you are welding in a dark place.Add to this the barrel is moving.

Keep the recipes coming guys! Good choice Noe!

Love peach rings!!!

Yummm!

Watermelon sucks shit as a wine or anything alcohol related.. is big resion why there is NO big brand names using Watermelon

lol the intro was funny

Wow 6 gallons of vodka without even using a still 😅.

So you don't have to wait for mash to cool to 145 degrees before adding starch conversion?

A el

Is there a video of the next step after it has sat for a week or twoo

Thanks for uploading👌 I've built my own still recently from a 50lt keg and 2" column, I purged all my pipes before welding.

Excellent presentation. No bs intro. Strait to the point. Commendable.

Question: I see you making rum with Panela. How does Turbinado or demerara sugars compare?

Where would the copper packing go in this unit?

Wow looks like nuclear waste

I could go wild in that shop!😇🙃

Does anyone ever use lemon juice instead of lime?

Great welding Boo, by the welder, he sure has a steady hand. Thanks Team. 👍.

Thank you..good video

Ooh nice and shiny