Thank you!

Hi! Different flavors and brands bake differently (like chocolate takes a few minutes longer than say a white cake) but typically for a 9” pan I would set my timer on 32 minutes and start checking with a toothpick. It may take several minutes longer, but I like to start checking around that time so as to not over bake. Hope this helps! Lisa

Hi - this cake wasn’t for a customer. It was just for my granddaughter who was turning 3. 🙃. Thanks for watching and commenting!

That just put a smile on my face! Thank you for watching and commenting!!

Hi! Thanks for watching and commenting! Each tier has 2 layers of cake. I tort each layer (which means I take a layer and cut it into 2 thin layers) so that the tier ends up with 4 thin layers of cake with 3 layers of filling. Does that make sense? Good luck on your cake!!! Lisa

@lisascakesohio yes it does...thank you so much...nervous about the blue, but I'm gonna start at the bottom like you said😊..Thank you for going step by step🥰

@tcaver7797 Oh don’t be nervous about the blue! That’s the easiest part of the whole cake-although your hand will get tired! 😂 Send me a picture whenever you make the cake. I’d love to see it🙃

Will do😍

That cake sounds delicious! Great…now I’m hungry! 🤪😂

Thanks so much 😊. I have 23 years experience…so that helps with time spent on a cake. 🤪

Hi - Thanks for watching and commenting!! Pricing depends on how detailed the design and how many the cake serves. Because I am a custom baker, each cake order is different and thus every price is different.

Yes - I’ve never used it, but I can’t think of any reason why it wouldn’t work. Thanks for watching and commenting!!

Thank you! You too!

❤❤❤❤❤❤

Yes.

Thank you!!!

Glad I was able to help! If you run into any problems when you are making it or have any questions, please don’t hesitate to ask! Good luck!! Lisa

Thanks so much 😊

Grainy? My icing is never grainy. You are using powdered sugar...not granulated sugar...correct? When you say "grainy" do you mean that the icing crusts and then you stir it back up and there are small pieces of the hardened buttercream in the icing? If you mean that, always keep your icing covered to prevent it from crusting as you work on the cake. If that isn't the problem, please explain more and I will try to help. Thanks for watching!! Lisa

@@lisascakesohio hello, thank you for the reply. I guess I should maybe say it’s gritty. When I make icing it never taste like the powder sugar dissolves all the way. It’s kind of gritty.

Hi - I’m sorry but I’m confused (I’m old Lol) Powdered sugar is powder. There’s nothing to dissolve or be grainy or gritty. I guess I would try sifting the powdered sugar before using it to see if that helps. I’m sorry I’m not much help! Lisa

Hi - thanks for watching! It keeps for several months as it’s just flour, oil and shortening…there’s nothing to go bad quickly. I always use mine up within a month or so due to all the baking. Wilton never gave a shelf life. I’d say use it up to 6 months. Hope that helps! Lisa

@@lisascakesohio Brilliant, thank you!

Thank you! 😊. It’s hard to get a channel going. Thanks for watching!!

It depends on how much stiff icing you start with. I would start out adding water a tablespoon at a time - mixing it between the tablespoons - until you get the consistency you want. If you put too much water, you can always add powdered sugar to thicken it up. Hope this helps!!

It’s a great movie!

Loveyou❤🎉😊

@tseghehabtemicael1245 😊

It is delicious! You should give it a try! Thanks for watching ☺️

@@lisascakesohio definitely will try it, I like to pipe flowers as well. Just came across your you tube videos 😊

@sharongriggs6583 it works great for piping flowers. I think it’s a versatile buttercream all around.

Thanks for watching!

Thank you!!! I would’ve LOVED to have this information back in the day when I was learning. Imagine how much easier our jobs decorating cakes would’ve been! Just having endless pictures to look at to get ideas…sigh. Thanks for commenting!!

Thank you!!!☺️

Thanks!!

I did ice a cake smooth with it the next day. I didn't film it, because I was so sick with some virus I caught from my grandkids. Honestly, it didn't add much flavor to the cake. It did let the cake flavor be more prominent. I'm going to try some other recipes so stay tuned for those. Thanks for watching and commenting!!

Thanks so much for watching!!

Thanks so much for watching!!!

HI - I used regular buttercream for this cake. I have a video on how I make the buttercream on my channel @lisascakesohio Thanks for watching!

It all depends on the size of cake you start with but If I remember right, this was a 10” round. I would charge $250 - $275 depending on details. Thanks for watching & commenting!

Hi - Yes, this cake design can be made with any flavor of cake and filling. Make sure you use photo paper to print out Elsa so that when you stick it to the fondant, the buttercream won't soak through the image. Good luck! Thanks for watching and if you have any other questions, please don't hesitate to ask! Lisa

@@lisascakesohio great thank you, can I just ask how many layers did you do in top and bottom cake? She's got around 50 kids coming to her party, thank you xx

Hi - each cake is made up of 2 layers of cake and filling. As for feeding 50 - it's not the amount of the layers, as much as it is the size of the layers. A 7" & 12" round cakes will serve 43 - 50 ADULTS. That's a large cake. You might consider making a smaller cake and have decorated cupcakes to go with it to get the servings you need.

Thank you!!! And thanks for watching! 😁

Thank you!!😊

Hi! I roll the fondant pretty thin. Then I lift the fondant off the surface to make sure it’s not stuck anywhere. I then dust the surface lightly with cornstarch. I put the fondant back down on the dusted surface. I then dust the surface of the cutter. I take my cutter and press into the fondant and the while it’s still pressed into the fondant, I slide the cutter against the surface of the table to make sure all the edges are cut clean. The whole fondant sheet should move when you do this. I then lift up and the snowflake is usually stuck in the cutter and I pop it out. I then lay it flat on a dusted surface to dry if I want it 3D on the cake or I will attach it to the cake if I want it flat against the cake. Hope that helps! Any other questions, please don’t hesitate to ask! Happy Holidays!!

Thanks for watching! 😁

Thank you! 😊

Thanks

Thanks for watching!

Thank you!

Great idea! Thanks so much for watching!😁. I will start planning a video on fondant decoration. Did you have anything specific you would like to see?

Thanks!!

Thanks!