Lisa's Crusting Buttercream

[@ernestinanarh8933]

Great work

[@lisascakesohio]

Thank you!!!

[@lauracraft7719]

Nice! Thank you

[@lisascakesohio]

Thanks for watching!

[@dawnhalligan]

Thank You for Sharing. We have cottage food laws so this frosting will be perfect for My State. I'm gonna give it try. Thank you again

[@lisascakesohio]

Great! I have the cottage food laws here in Ohio too. Thanks for watching! 😁

[@sharongriggs6583]

Looks amazing

[@lisascakesohio]

It is delicious! You should give it a try! Thanks for watching ☺️

[@sharongriggs6583]

@@lisascakesohio definitely will try it, I like to pipe flowers as well. Just came across your you tube videos 😊

[@lisascakesohio]

@sharongriggs6583 it works great for piping flowers. I think it’s a versatile buttercream all around.

[@AshleyGraham-m9f]

How do you keep it from being grainy? My icing always is grainy

[@lisascakesohio]

Grainy? My icing is never grainy. You are using powdered sugar...not granulated sugar...correct? When you say "grainy" do you mean that the icing crusts and then you stir it back up and there are small pieces of the hardened buttercream in the icing? If you mean that, always keep your icing covered to prevent it from crusting as you work on the cake. If that isn't the problem, please explain more and I will try to help. Thanks for watching!! Lisa

[@AshleyGraham-m9f]

@@lisascakesohio hello, thank you for the reply. I guess I should maybe say it’s gritty. When I make icing it never taste like the powder sugar dissolves all the way. It’s kind of gritty.

[@lisascakesohio]

Hi - I’m sorry but I’m confused (I’m old Lol) Powdered sugar is powder. There’s nothing to dissolve or be grainy or gritty. I guess I would try sifting the powdered sugar before using it to see if that helps. I’m sorry I’m not much help! Lisa

[@KathyBrown-h2q]

I prefer salted butter to "smooth" out the taste of the sugar.