Yum 😋

Superb video. Lots of good information. In Italy, the American soldiers’ meal of powdered eggs and bacon was not carbonara. And it was not called carbonara. Carbonara came about at the trattoria Da Cesaretto alla Cisterna in Trastevere in Rome. The first published reference in Italy to carbonara was in July 1950 in a newspaper in Turin. Italian chefs never, ever used bacon. No one should use bacon. Guanciale first, but if need be, pancetta is okay to use. And your comment about parmigiano-reggiano is perfect. American, British, or Australian “parmesan” is not true parmigiano-reggiano, especially the terrible “parmesan” from Wisconsin.

I’m living in South Carolina and boy I wish you lived closer so I could eat some of your food that you prepared. Love your videos. You are awesome.

i thought carbonara was from the miners?

I just made this this morning...the smells are amazing. This is my favorite way to make meatballs now. Thanks Chef Marco

What’s your height and do you work out? You do inspire me to cook with fresh ingredients and not the ready made sauces!

Yeah but you shouldn't have hit on Phoebe.

Good for you Marco, you are an open, honest and talented young guy. You will go far.

I just love old hollywood beauty. The women looked so elegant, graceful and beautiful!

I just love old hollywood beauty. The women look so elegant graceful and beautiful!

Oh now it makes sense. That's why it's so soft! I like how it's so simple to make as well! Thank you!

This was so fun! Great to hear about your background and the reasons you go after processed foods so much.

I loved the part where you instructed in Italian! 💙💙

That simple?!

ma certo!! 🎉

Fattoria con ristorante è quello che vorrei fare anche io a Guardiagrele. Ma la cosa migliore sarebbe farlo verso Boston dove la comunità italiana è ancora grande e si guadagnerebbe il quadruplo!

How much chocolate bars would you use

I’m sorry I think the insides taste like cottage cheese

I prefer rolled oats instead of bread crumbs and I bake the meatballs 20 minutes in the 350°F oven.

Easy meal. Thank!

Wow! I was mesmerized listening to every word! Such an informative video! 😃

Marco looks delicious, and the bolognese looks yummy too.

Your amazing and I love your videos. Thanks for being so candid in your Q&A. I'm glad I found you through Matteo.

Italian food sucks and most of it wouldn’t exist without Spain and Portugal. 1) why did you quit of 2) why do you give the creeps like ace carter

Just watched the q &a and loved it. Related to seasoning, I grow most of my own food (impossible in Manhattan I guess!) so I can choose varieties for flavour instead of shelf life. My food doesn't taste as it would in Italy, but it's ok. The best advice I've had is to use the best ingredients you can afford and mess with them as little as possible. Taste the food not the seasoning (unless it's Indian, which is a whole different thing!) love the videos, keep them coming 😊

I recently had burrata at a wedding reception, and knew what it was because of another of your videos! It's delicious and mild, and because of that, it compliments the flavors of whatever it's served with very nicely. 💯💯💯

Wow...I already thought you were amazing before I watched this, and even moreso now! Thank you for doing such a great, dynamic Q&A!! You're amazingly talented and driven, and you WILL achieve your farm-to-table dream! 💖💖💖💖💖

This is brilliant, another perfect tip! Thank you Marco!

Looks amazing

run!

They already preety gonna get you!

Dont trust them..

I WANNA ASK SOMETHING TOO PLS😭

first of all, everything I try to cook turns out shit so I am not a good cook by any means but Chef Marco is a true artist, everything I've seen him make looks fantastic and delicious. Coupled with being one of the most beautiful men I've ever seen, I bet he could make a fortune off OnlyFans!

Fai il pane carasau e con il pane carasau fai il pane frattau.E'un piatto tipico Sardo.La Sardegna è Italia.Se lo fai ti sposo.Anche.se sei bisex e hai avuto una relazione aperta con un uomo.Avremo molti bambini.Ma niente relazione aperta.Se lo fai ti uccido.😡

Lots of love Marco! I love your recipes and more so that they are what you ate at home and your mom’s recipes. Home cooking, basic, easy and it makes me want to try them instead of seeing something too complicated that I won’t do. ❤❤

👍

❤

💯

I love everything about this man, his unkempt hair, his fierce eyebrows, his thin mustache, and of course his accent! 🥰

Gracias Marco por sus consejos culinarios y por su honestidad respecto a su vida personal. Eres una buena y transparente persona. Mereces todo el éxito. Saludos desde Colombia.

My commet disappeared?! I said that I was starting listening in, and if you didn't mentioned me I'd hack your channel However, you mentioned Rocket Science .. ane Yoda, so I'm fine with that

Thank you for sharing so much, makes the experience feel so personal!

Thank you for the video! Love how open and honest you are! ❤️

Bravo Marco, auguri per tutto! Quando torni in Italia facci sapere, che veniamo a mangiare da te! Ahaha

Thank you!

Love hearing how passionately you talk about Pescara and your family. Just wonderful.

Thank you, interesting to hear about you. Enjoying your videos so much, have learned a lot from your recipes and made many of them. ❤

Please invest in a wireless microphone and keep posting.

NOW WHO THOUGHT HE WAS ACTUALLY GOING TO COMBINE CHOCOLATE WITH SALA🤣🤣🤣🤣🤣🤣MI