Authenticity Cacio e Pepe pasta - NO clumps tips

[@thelifeaquatica]

Looks good! I request some dishes that would work with keto diets. Thank you Chef Marco!

[@quiteright81]

I'm sitting here eating carbonara and watching this video! If I'd seen this first, I'd have made this instead 😂 Thanks for the tips at the end!

[@7728abbott]

Real Cacio e Pepe pasta! Marco, you are a gem! And the new apron, perfect!

[@chefmarcoNYC]

Thank you! I love the apron too 🥰

[@bmorlan50]

your instruction is much appreciated and easy! I'm going to give it a try tomorrow for lunch! :D. BTW. Don't worry about your voice, rest it and drink lots of tea with lemon and honey ;) get well soon! 🥰😘❤❤❤

[@Nailenthusiast1981]

I can't wait to make this! I'm a cook by trade and this would make for a wonderful valentines special. I'm going to pair it with a red velvet cheesecake. Last year, I did a pasta with vodka sauce, and I paired it with a vanilla custard cheesecake. I love your videos so much. I hope to see more KZbin content in the future.

[@chefmarcoNYC]

The will! A new video every Sunday :) Your plan for valentines sounds so tasty, keep cooking 🧑‍🍳

[@MariaRivera-tv7zc]

Thanks for the information which I didn't know about the cheese and easy recipe ❤

[@chefmarcoNYC]

Glad you learned something knew thank to my video 😀

[@chriswright4677]

Chef Marco, I’m sitting here eating it now. Is it meant to be quite warm from lots of pepper? I assume so, but just wondered. It’s tasty.

[@chefmarcoNYC]

You mean spicy?

[@chefmarcoNYC]

If you found it to spicy just take not for next time :) The quantity of pepper you using doesn’t really matter for the recipe.

[@chriswright4677]

@@chefmarcoNYC yes, it was spicy, but very nice to eat. Is it traditionally meant to be spicy? I know the Italians like lots of Pepper, so I’ve been told.

[@JaneRamsey-k7q]

🙂