How to make REAL Lasagna - Step by step homemade recipe

[@antaya715]

I am definitely gonna try this, including making the pasta from scratch for the first time ever!!! Wish me luck 🍀 ❤

[@PeteChifa]

Love your content Marco. Keep them coming. Italo-Australiano qui

[@FabianaClavario]

Ho seguito La tua ricetta passo passo, davvero buonissima 🙏🏼🙏🏼🙏🏼

[@annalisa3]

Ma che bello questo format di KZbin! (io vegetariana seguo a prescindere tutte le tue ricette perché è piacevole ascoltarti!) 🤍👏🏼

[@chefmarcoNYC]

Grazie Annalisa ❤

[@eleonoraderugeriis]

Sei meraviglioso così come le tue ricette. ❤

[@Gianni117]

I appreciate your efforts and knowledge on making everything from scratch, definitely much better. My family never used a besciamella sauce always used ricotta instead and more tomatoes in the bolognese. I guess it’s more of an Italian American style lasagna, but prefer the taste and texture over the other ingredients. I will definitely check out the rest of your videos 😊 Millie Grazie Marco!

[@m53goldsmith]

Same here! My Italian grandfather taught me and never once used a bechamel. A mixture of ricotta and mozarella and definitely tomato sauce in the ragu. We still make it that way, except we use packaged lasagne sheets. Best lasagne ever... Thanks, Grandpa!

[@AWWx2]

I love love LOVE your cooking and your explanations of what you are doing and why you are doing it. You are a wonderful Italian chef. Thank you so much for this video. I have been subscribed to your channel for a while and IALWAYS learn so much from you.

[@chefmarcoNYC]

Thank you for the kind words and for being a subscriber for so long! 2025 I’m gonna put a lot more effort in KZbin. Expect at least a video a week :)

[@quiteright81]

I'll be making this once you make that video on rolling the pasta out! It looks so good. And honestly, the filming in the kitchen was fine! It's way better than watching you freeze to death in front of us. New York is too cold to be cooking outside in the Winter!

[@robdezwart1558]

Marco, this looks wonderful, so the Lasagne must be delicious. 🍴buon appetito from the Netherlands.

[@chefmarcoNYC]

It was 😋

[@MiaPascale-b2y]

this is absolutely fantastic!! I’m going to try this soon, I’m sure it will come out a blast using your recipe 😉😉

[@toninospiderman2760]

Bravo complimenti chef !!🎉

[@7728abbott]

Marco! So good to see! Mmmm!

[@Squirrel20523]

Yum!! Looks delicious!

[@lesathaswin1452]

One of the greatest lasagna ever🎉❤

[@FabianaClavario]

Sei un mago 💥💥💥💥💥💥

[@MariaBeatriceSciarretta]

Buonissimaaaa❤

[@karenhoefels9957]

Is ricotta ok to use in lasagna instead of bechamel?

[@brittsaunders4621]

What a beautiful lasagna! I can imagine the flavors are worth the time and effort it takes to make it, and you do an amazing job every time! (I follow you on Instagram, so I've seen many posts of yours) This comment might get me some hate, but do you ever pre-make the lasagna to the point of baking and then freeze it for later? I know many people who pre-make main dishes like this ahead of time for parties and finish them the day of. I wonder if it would work well for this?

[@chefmarcoNYC]

It absolutely work 👍

[@michael1704]

Looks yummy. You look familiar. Do you have a friend named Ace?

[@reyreyes4109]

👍😋

[@AriannaDeGalitiis]

👏👏👏👏😍

[@MariaAlbertaSciarretta]

❤

[@baxetheo]

🎉👏

[@chrisk5651]

I know that you worked with Matteo Lane - you need to teach his friend/enemy Nick Smith! You should do a reaction to his video on him making “Lasagna” - it was a hot mess!!!!

[@jeanluccouture9088]

3 hours of simmering.... That is WILD