Doing it infront of other sheeps is crazy work but great skills though

Where can I purchase the skinning gambrel that you use….. they are every unique and interesting.

Where can I purchase the skinning gambrel that you use….. they are every unique and interesting.

Benny I don't know if I missed it, but did you cut out that large gland in the leg? I probably just missed it. I really enjoy your content, keep it coming! Well done - thx!

Bravo

I wonder if this would work on a pig?

thanks mate. i learnt from the best

Not sure I really care about Lamb weight... now if this was a five point Bull Elk🤔 taken on the Fall hunt that's a different story.

I have a Ram here that is bigger but man she is big. Jim in Chile

Profösinal butcher okey bro 👍

G'day Aussie butcher, How's it going? What breed is this sheep? Do you only eat the meat in Australia? In your culinary culture, do you not eat sheep offal (heart, lungs, liver, spleen, caul, etc)? Don't you make haggis like in Scotland? Have a nice day.

What a MAN❤️excellent video!

Hi Chef excuse me I have a question, you always use air for skinning sheep

Sausages cobber

Thanks for all the videos. Have three lambs hanging for two weeks. Tomorrow they get butchered Benny style! Very helpful videos!

You have the best and simplest videos,thank you,learned a lot 👍

What do you do with sheep insides

53 кг

Yes, really enjoyed your video. Thankyou, good stuff.

What's the purpose of killing the old one? Just useless and costing money to keep pests off and out of her? My Grandad always said sheep are expensive to keep. My uncles mate has goats, and he just lets them roam, don't know if he sprays them ect.

Mate air compressor gets skin away from carcass, makes light work

Pet sheep I reckon

اتقان في العمل انك مذهل يا رجل

Yeah good Benny you've given me a few short cuts thanks brother 👍 🙏 👌

Great video, helps me now with when I do my own slaughter. What's the chances of being able to come learn with you?

Was her pet name Kim K ?

السلام عليكم....اي نوع من سكاكين السلخ تستعمل؟

Thank you for the video very helpful

Bugga me mate. I didn’t think she would punch out that easy after 7 years! Also didn’t think you’d be able to cut the brisket that easy. Dunno how the customer is gunna cook her, but I’m guessing low and slow. By Jeez she was big. Hope you charged accordingly mate. Been waiting for you to put up another video Benny. Loved it. Thanks mate.

Hey mate I am interested this job and have good experience

Plenty of flavor in an old ewe. I would keep the chump chops or back strap for the barbe. Be interesting to see you dress her out just to see the fat level. I've done 2 year olds that have had plenty of fat around the organs but have been quite alright on the legs and chops. Nice job, I think I learn a bit more every time I watch you work.

Great vlog mate, very informative. BABY GOT BACK!

Hey mate I make a few snags did two killers for a cockie one lamb and a big cross bred weather not 100 percent sure now it was a few years ago but the break down was like 22 kgs bone 24 meat 26 fat I used a backhoe to get him in the cold-room they hard work them big fullas I don't think I've ever seen anyone do a sheep upside down like that but you got it off her

Good video, Benny. The fat around the kidneys was interesting to see.

Hey Mate, i have 2 lambs i would like to get done- what location are you?

I don’t think I have seen it done better. Learnt heaps.

Great job Benny, what a beast of a sheep, plenty of anacondas out there that want some now after looking at those buns 🤣🤣🤣

Great video. When can we get one of those from leg gambrel?

nice work Benny

Bloody good guess on the weight! What are they using her for, mince, petfood?

Good work benny lad.

👍👍👍👍👍👍👍👍👍👍👍🙋‍♂️

Great job again mate

Nice one Benny, i picked 62Kg, so close. Good job.

Gday, poetry in motion as usual. I've never seen a ewe that fat, well done cheers

Guessing the weight of old ewes reminds me of my 20s.

nice and clean if an animal hasn't been off feed, how do you keep the oesophagus from spilling? Is it easy to knot?

nice video. thanks for sharing

Looks like you took your Victory beef skinning knife handle to the belt sander to remove the raised texture. I'm definitely considering doing the same, stuff gets caked in the grooves and if you have to bear down on something the texture is too aggressive.

You're a master!