Butchering A Whole Pig

[@JontyBlue67]

Great video Benny. The bones are great for making stock for Tonkatsu Ramen. Your scoring is 10 times better than what you get from the major supermarkets. I could watch you do this all day 😁

[@paullawrence1437]

Excellent vid again you make it look so easy good job

[@butcherbennytee1983]

Thanks mate👍

[@TheLizzardlicks]

i always enjoy ya vids ol mate , i must say ya make it look easy as heheheheh i spose it is when ya do it all the time , thanks mate for you time .

[@metubewot]

GREAT video again Benny as always. 👍

[@butcherbennytee1983]

Cheers mate 👍

[@TonyLowen]

Gday Benny, I Looooove my meat and mate it truly is a pleasure to watch a great craftsman ply his trade. Thank you for takin us along. Greetings from Toowoomba QLD 👍

[@butcherbennytee1983]

Thanks a lot mate, happy to have everyone tag along with me. Cheers👍

[@johnp9975]

You make it look so easy. Sensei!

[@butcherbennytee1983]

Thanks mate 👍

[@robertsweetman7401]

Great knife skills Benny 👍

[@butcherbennytee1983]

Cheers mate👍

[@glenhehir3833]

Unreal mate. Wonder how much of it is muscle memory. You don’t seem to need to think about where the next cut is. And fast! I’m buggered just watching ya! Thanks Benny! Do you ever make your own bacon? If so, would love to watch that too.

[@jonathankeith2547]

I love your videos, particularly when they focus on practicality towards home butchering rather than commercial presentation. Could you do a video on cleaning and meat processing hygiene. I notice you use a large nylon cutting table, it would be great to see the cleaning process, both before using it as well as after, and the importance of this with different meats. Cheers from Jonathan the self taught home farm butcher in central Victoria. Keep up the great videos.

[@butcherbennytee1983]

Thanks mate, I'll try get a cleaning video up very soon for you. Cheers👍

[@cameronwhite2479]

I just cut 2 fingers off just by watching this. Awesome skills Benny. Great vid👌

[@butcherbennytee1983]

Haha, thanks mate👍

[@incaseofamnesia6380]

love your videos! so informational to just have the longform video to watch how you do it! thank you!

[@butcherbennytee1983]

Thanks a lot👍

[@ifyoucantjointhem]

Great video, as always making it look too easy 🤙

[@butcherbennytee1983]

Thanks mate, do thing enough you're bound to get at it eventually 😉 👍. Cheers

[@The_Hairy_Farmer]

Hey Benny. What would be realy cool is a top view camera on videos like this. Great job!

[@butcherbennytee1983]

Great idea mate, I might need to get onto that one soon. Cheers👍

[@hawknives]

Outstanding Video. Thank You and Christ Bless The Bride!

[@butcherbennytee1983]

Thanks 👍

[@danshep69]

Amazing job and so fast

[@butcherbennytee1983]

Thanks mate 👍

[@Hugo-ke6ro]

👍👍👍👍👍👍👍🙋‍♂️

[@jeffrogonzalo5067]

What do you with all your small scraps of skin ? My wife makes pork cracking out of them great beer snack and no waste.

[@lukemcintosh5108]

Hey mate, love your content, what knife brand is your preferred?

[@butcherbennytee1983]

In this one I use a Victory boning knife and a Victorinox steak knife. Both very good knives👍

[@gutesherz9049]

💯👍😊💯

[@butcherbennytee1983]

Cheers👍

[@Johnno082]

👍

[@butcherbennytee1983]

Cheers 👍

[@reeley]

wish you would consider adding subtitles / closed caption !! Otherwise, love it.

[@butcherbennytee1983]

Sorry I thought they were on there. Cheers 👍

[@ChileExpatFamily]

Hey Benny how long are you hanging your pigs? Jim in Chile

[@marzp9841]

Brilliant 👏👏..Do you work that fast all the time..?...or is it habit from your work. Don't change your profession..

[@butcherbennytee1983]

Cheers mate, that is just cruising along so yeah that's how I do it most of the time. If anything I'll get them done a lot faster when I need to. Cheers👍

[@jeffwood4620]

It looks like you are throwing the ‘Silver skin’ into your trimmings which will become sausages. That surprises me, but I’m sure having watched you work that it is normal practice.