I would suggest starting with the yolk mixture. 10 minutes is a long time for egg whites to stay stiff - or am I the only one to have a problem?

this is a good recipe, tho i recommend u double the amount even triple it if u want to share with people.

Nagyon jól néznek ki!😊

Love it it is so yummy

Have worked out that when applying with a large brush let partly and add another coat of pastry and it works better.

Trying this now and not an easy pastry to try its not working as well as shown here not sure why have followed exactly 😮

Hi!. Does this recipe call for any vegetable oil or butter? thank you .

❤❤❤❤❤❤❤❤❤❤

Thank you for this recipe.

I have been living with crohn’s disease for 14 years and on gluten-free diet. This channel really helpssss me! I tried some of them and it tasted wonderful!!! It’s even better from any gluten-free pastry/cakes I’ve ever tasted. Thank you for this, you really helps people 💖💖💖💖

What brand of gf flour did you use?

هل يمكن استعمال دقيق الرز

I just made it yesterday and it was so good!! My whole family said it's the best cake they ever had, the texture was so fluffy :) felt like eating a cloud ☁️

Thank you so much for this tutorial! I tried making a cake from scratch for the first time using this recipe and everyone was in awe at how fluffy moist and airy the sponge cake was. Truly a delight and we will be making it again for the holidays. Thank you again for posting all these gluten free recipes to try, I’m binge watching your videos to plan out our treats for the rest of the year heehee 💝

It's the best gf cake I've ever made. But it cracked when rolled, despite the fact I followed your tips 😔

Thank you for this great recipe YUM can’t wait to try it…Is it plain flour or SR flour please?

THIS IS NOT GLUTEN FREE!!! Flour, soya sauce, curry powder and maybe more things in this video have gluten! You have to specify to people to buy special versions of that products, because lot of people maybe don't know about soya sauce and curry powder having always gluten in their natural form. 😢

I know this is 2 years ago now, but your recipe calls for baking powder, then your video & directions don't ever mention it. Where is it added in, is it necessary?

what gluten free flour used ? mocaf flour / corn starch / potato starch or any else ?

How much flour

Gluten free flour….

It says gluten free but use flour?

Is it unsalted bitter

Where is the recipe and ingredients located

Omg this looks so amazing, now I’m super excited to try it 😮

Thank you I just found ur channel after Covid and almost 50 I’m now Celiac disease and very sensitive to gluten

You made very good I like this sweet.

Türkçe açıklaması yoksa., gidin memleketimizde yayınlayın...

For the Gluten free flour is that all purpose gf flour? @arwiesbakery3716

Thank you for the recipe very good cake I made

Does your flour blend contain xanthum?

Sorry.. Can you give me the recipe in gram

Hi i am I am Coeliac and i love baklava 😊if i may ask please what butter u used was it unsalted butter ? And did you used for the baklava sheets too ? And what degree you bake it please 😅thanks so much 😊

يعني ما حددتي اي نوع الطحين استعملتي ؟؟؟ طحين الارز ؟؟؟ ا

What kind of flour did you use?

Wow looks amazing!!! Trying to make it today. What size pan are you using?? Thanks !!!

Simple and perfect! Thank you

You are the best! All your recipes come exactly as it’s showed in the video. 💕

Oh another very interesting technique to make gluten free filo pastry. Looks so much easier than making a dough and rolling it thin. Thanks

Ellerinize sağlık ❤

I haven’t had April’s cake for two years since I went gluten free, finally I made this , it was delicious, I will adjust the sugar level next time I’m making it as it’s slightly too sweet for me

Ik vind de bodem te dun en teveel roomkaas, totaal 1 pond....ik heb het recept aangepast.😊

Is it working with rice flower?

Thank you very much for your explanation!!

How come you make 50-60 from this recipe? I even didn’t make 20 😂

Gluten free flour is the all purpose flour or self raising flour version?

Itried the recipe. But when mixing the yolks. With flour. my maternal uncle. Of gluten. The mixture clumps in the end. The recipe did not work

Egg 5 or 6? What kind of gluten free flour?

Can you recommend a gluten free flour?

Hi. i made this recioe chocolate version. Replaced cornstarch with cocoa powder. The cake rose very well and all. Baked 40 minutes. But it sunk down while cooking down. So I put in upside down. Then it was very crumbly I couldnt take it I used a spatula and took it. Somehow I finished it. It was good