What other fillings would you want to see for these cream puffs??
@emada18843 жыл бұрын
I love the little characters hahaha
@arwiesbakery37163 жыл бұрын
Thank you! So glad you like them!!
@rawan5613 жыл бұрын
Cute and delicious are the two things that pop into my mind whenever I watch one of your videos 😋😍 keep going!
@arwiesbakery37163 жыл бұрын
Thank you 🥰🥰 I'm so glad you like it 😁
@anitafoldvarszki363125 күн бұрын
Nagyon jól néznek ki!😊
@ChefVicCuisine3 жыл бұрын
This turned out amazing! Great job per usual! :D
@arwiesbakery37163 жыл бұрын
Thank you so much! 😊
@rachelsantiago35713 жыл бұрын
I love the vibe and aesthetic of your videos! I always feel like im watching a friend bake for me. Your videos also never fail to make me relax too.
@arwiesbakery37163 жыл бұрын
Thank you so much! That is so kind of you! It makes me so happy to hear you're enjoying the style of the videos! Thanks for your support 😊
@raqueleherrera71762 жыл бұрын
Wow! We can't thank you enough for this recipe. You did it step by step instructions which makes it easier for us to follow. Thank you so much for your generosity in sharing this wonderful gluten-free cream puff pastry. I should check for more gluten free recipes and may be then will subscribe. You guys did a great job! Gob bless!
@MrGETurgameon3 жыл бұрын
Looks delicious!
@arwiesbakery37163 жыл бұрын
Thank you!
@SweeneyBanac3 жыл бұрын
Woow! amazing job!👋 so yummy, keep on sharing.💚
@arwiesbakery37163 жыл бұрын
Thank you so much 🥰!! I'm so glad you're enjoying the videos 🙂
@sonaelgazar90323 жыл бұрын
You are just awesome!
@arwiesbakery37163 жыл бұрын
Thank you tant you are always so sweet 🥰
@aliender64673 жыл бұрын
This looks amazing! How long have you been baking gluten free?
@arwiesbakery37163 жыл бұрын
I got diagnosed with celiac about 6 years ago so ever since then!
@eacool1233 жыл бұрын
Are there any brands of gluten free flour that youd recommend?
@aliender64673 жыл бұрын
Interested as well
@arwiesbakery37163 жыл бұрын
I've tried Irresistables, bob's red mill so far! I don't really have a preference as long as the flour has some sort of binder like xanthan gum. Hope this helps!