HOW TO MAKE CALIFORNIA ROLLS SUSHI

This is Episode 3 of the 'Sushi Series'. In this episode sushi master Eddy Tseng shows us how to make California Rolls - also known as 'Inside Out Rolls'.

[@leahfromcrimia8424]

These are the clearest instructions on the web. I love Eddy Tseng's sushi series.

[@SidOhzen]

Thank you!

[@cezarestrada2449]

You make it look so easy, thank you.

[@Douwe740]

Thank you very much for your sushi series! Learned a lot from these videos 🙌

[@jorgehigginson3485]

I made them just like you, they are great!!! Thanks a lot for the recepie!

[@mjmcoffeegray7208]

Your tips have helped me improve my sushi roll making thank you

[@dougharlow6037]

Another great instructions. Thanks

[@maryjanemaggay8898]

Oh... Wow! Thanks for your new video chef Eddy.....

[@krisap1635]

You are awesome!!!! Great tutorial. I do not use plastic either. Keep teaching!!!

[@shawnsamuel6864]

Thanks sir 👍waiting for part four

[@aliyagalyavieva2390]

Thank you I love all ur videos 🤩

[@mzshastalibra4705]

Thank you for posting these! Trying to find healthy things to make at home :)

[@bolorbyamb8972]

Thank you so much! You are the best!

[@coolabah-blue]

Very good tutorial.🙏🏻

[@martinvanderknaap349]

thanks so much Mr Eddy Sheng for the recepy

[@CallMeDelaa]

Thank you Eddy for your tips 😻❤️

[@pinkdaimangal6697]

Very interested 👌 thanks for sharing 👍

[@carrolinanavarro1640]

Thank you Eddie, best sushi ever🍚

[@maryngshwuling9916]

Thanks for sharing this recipe 🌈

[@franccocoyonigi7597]

Thank u sir for the vid. Very informative.

[@kitijadunkule4718]

Very well explained! Thank you! Just a question.. you need to cut nori leaf to half or it’s optional?

[@scubanplz]

Excellent, I learned a lot.

[@daviddo8056]

Once again. Thank you Eddy’

[@MissHoneyOnline]

I do appreciate how good you are at explaining and teaching!

[@SidOhzen]

Thank you!

[@sonjabierman8205]

I love your videos, you have taught me so much. Thank you so much sir 🎉

[@SidOhzen]

🥰

[@aaronsernabombsquad]

Thank you so much for this video! Definitely helped me a lot and just made my first California rolls a they turned out decent :) thanks for the awesome video and the one of making sushi rice!

[@SidOhzen]

It's a pleasure - glad to help!

[@ladybyree7778]

I love all these educational tips thank you so much. I admire you for this and the seriousness of the face is everything

[@SidOhzen]

Glad to be of help!

[@olga6425]

Thank you for explaining it so good ..

[@olga6425]

Mr Eddy it was the easiest rolls I ve ever made...the towel worked great...and the rise after following your recipe was delicious...thank you again..

[@nataliemarie3208]

Thank you for sharing your secrets, yummy!

[@stephaniemaxfield5126]

Thank you for teaching me so much about making sushi and for showing how to make it without the plastic. 🙂

[@SidOhzen]

It's a pleasure!

[@mrslisajckson]

Thank you Eddy. You are a wonderful instructor.

[@SidOhzen]

Thank you!

[@psymontung4527]

So good! Clear instruction!

[@SidOhzen]

😁

[@craigsolomon8292]

Thank you so much eddie.love ur videos.hehe im a pastry chef and i last made sushi in 2006.just brushing up on the art of making sushi.thanks for all the helpful tips.

[@freddysflyz]

Thanks so much Eddy! I made some tonigjt but wish I saw these videos "first" so the next time I make sushi rolls, they'll be way better built! I appreciate you sharing these!

[@SidOhzen]

Its a pleasure - god luck with your next batch!

[@TuckerSP2011]

You're a great teacher Eddy!

[@SidOhzen]

Thank you.

[@rkoehler28]

You are an artist!

[@SidOhzen]

Thank you!

[@GilaHMonster]

You are a good teacher. Stuff like ‘rough side is rice side’ is great.

[@SidOhzen]

Glad to help!

[@bdesruis]

Excellent video - Many Thanks

[@SidOhzen]

It's a pleasure!

[@jessejoss3625]

U are awesome man 👍

[@Silverlining224]

Thank you for this video. This is a different way to make it which I think is very good.

[@SidOhzen]

It's a pleasure and thank you.

[@iz8929]

Awesome. Will try your tips!

[@SidOhzen]

Great!

[@Rosemary-lg8sf]

👍I can't wait to make your recipe 😜

[@mercedesescoto628]

Thank you for sharing your wonderful cooking class. I learned lots of useful tips.

[@SidOhzen]

It's a pleasure!

[@galbeeri8360]

the good side of youtube. great channel love it

[@SidOhzen]

Thank you!

[@308sniper7]

I can’t get enough of this guy

[@SidOhzen]

☺

[@sashachesnokov8328]

Thank you Eddy! I followed your sushi rice video and my family was so surprised how well it tastes. I hope you make more videos

[@SidOhzen]

It’s a pleasure!

[@michellephan1316]

Now I know the right way to cut the roll. Thank you Chef Eddy!

[@SidOhzen]

It's a pleasure!

[@yuliam4947]

Rough side - rice side👍🏼 now I will remember for sure! Thank you Chef! Great videos!

[@SidOhzen]

Thank you!

[@A_newlife]

Everything look so delicious, Thank you for the sushi lesson 😋🍣

[@SidOhzen]

It's a pleasure!

[@MsOSheDidIt]

Amazing how well you can do that. I'm so sure I'm going to mess up several but I'm definitely going to try making some like you just showed me. 😊

[@SidOhzen]

Good luck!

[@povilasstonkus3998]

Nice, very helpful!!

[@SidOhzen]

Glad to help.

[@moonbubbles3046]

Can I be your assistant camera person so I can eat the sushi? Hahaha

[@alemusk]

I can be your kitchen cleaner , you’ll pay me with sushi 🍣 🤤

[@SidOhzen]

🤣🤣🤣

[@MrChefgiannis]

Hello master chef! Thanks a lot which you share with us your knowledge.

[@SidOhzen]

It's a pleasure!

[@AlssadaryaM]

This is fantastic! I'm a newbie to Sushi and excited to try your tips. Everything was super clear and easy to follow so I have more confidence to try it out myself!

[@SidOhzen]

Good luck!!

[@calebflores1108]

Thanks for the help

[@SidOhzen]

Its a pleasure!

[@gabriellasalinas8927]

Thank you Eddy

[@glendamcdaniel7287]

I love California sushi!!! My grocery store has a gentleman who comes in and makes a huge variety of sushi. My best friend just sent me a package of nori, now I can make my own sushi!!! Thank you so much for this video, you explain everything so well.

[@SidOhzen]

It's a pleasure! Good luck with your sushi making!

[@maryjanemaggay8898]

What can I say....... Love everything ❤️❤️❤️🇵🇭 thanks Eddy

[@terridejohn8478]

This is great. You mentioned a recipe for crab salad on your website. What is your website?

[@dianasounnantharak3276]

Look very good

[@wazdarocsta]

Eddy, greetings from Sunny South Africa! You channel is great - you make it so easy and I can't wait to try make more sushi. I just wanted to commend you on your stance against using plastic - one of my big issues with sushi is how much plastic we use so this is awesome! Thank you!

[@SidOhzen]

Yes - it's unfortunate! The cloth works well and can be reused!

[@angelicaharris4682]

You did an amazing job teaching us how to make sushi ♡ thank you for these videos! I'm excited to try and make this for my family tonight!

[@SidOhzen]

Glad to help - I hope your sushi turned out well!

[@dakotasnow2496]

OK, so this is the first video I've watch where the bamboo mat wasn't used to roll the sushi, it was only used to shape it and firm it after it was rolled. Very interesting.

[@AhmedShakil]

Thank you for not using plastic. Great tip!

[@lalainecamarillo68]

Like it thanks for sharing I’m new subscriber 🎄🤶🏻⛄️🌟☃️🎁

[@conchitamayor3807]

Thank u very much

[@punchimenikehandunpathiraj5979]

👍👍gud gud aivondaful👃🤚

[@dollyhamilton6702]

thank you for your video. I plan on making my first sushi roll but have a question...can the rice be made ahead of time and stored in refrigerator:?...or should I only make what I plan to use right away? In the video you only used 3 or 4 tablespoons of rice for the california roll and that is probably all I would need...just enough for 2 or 3 rolls.

[@dollyhamilton6702]

@@SidOhzen good to know. THANK YOU.

[@fuzzball4258]

New subscriber!

[@dougharlow6037]

What brand of Sushi Rice do you recommend? Thanks

[@ginaselvani8039]

Hi sir I want to know if the rice need to be cool down before rolling?

[@pierremaingocmy2879]

Thanks ...

[@SidOhzen]

Its a pleasure!

[@roseballerine4395]

Nice

[@Zythandra]

I was considering buying the plastic mat but now I'm convinced to just stick to the traditional bamboo mat.

[@ajambonatasha5177]

Thanks

[@terrysabino5312]

Thanks you ilike the way to make california maki

[@ethanstein1300]

Thank you for avoiding plastic.

[@Jockstrap716]

Senes watching you I have become and expert at making the California roll sushi! Now my question is I have a dinner party to attend and I’d like to know how far in advance can I make my rolls, and how should I store them??

[@SidOhzen]

Try to make the sushi fresh as possible; it's always the best option. But in the case of needing to prepare beforehand, I will strongly recommend you prepare it less than three hours before the event. Cover it nicely and store it in an area of 12-18 degrees.

[@stevebelardes397]

Where do you find the towels

[@marisoljoson7697]

hi, can i use smoked salmon?

[@monicaa78]

That looks so much easier than using the mat to roll.

[@maryjanemaggay8898]

Hi Eddy... Its me again!!! 😊 Since you made a different kind of sushi, so can you also make a sushi sauce!!! Thank you ❤️❤️❤️🇵🇭

[@maryjanemaggay8898]

Yey! Thank you ❤️❤️❤️🇵🇭

[@GamingGavel]

All my years of rolling in high-school about to pay off 😅

[@nenasafranj4203]

❤️

[@zymonch]

❤️❤️❤️

[@user-br4hc3ze2s]

这 牛

[@mmck1463]

Do you not put mayonnaise and wasabi inside?

[@ednd301]

I can't get fresh sushi grade fish I only can get frozen what is the best way to defrost the fish ?

[@teresaredman4405]

Do you have a video that shows you how to make sushi rice balls? Onigiri

[@SidOhzen]

Not yet

[@toes255]

A W E S O M E

[@MsMichellester]

Is the rice cold or room temp?

[@SidOhzen]

Better in room temperature !

[@Euragone68]

Bravo... I'll never buy it every again! Thanks...

[@Zythandra]

Chef Eddy, are we going to cook the crabsticks first?

[@Zythandra]

​@@SidOhzen Hmm.. Even though they're frozen?

[@dougharlow6037]

My rice falls off when turning over. What am I doing wrong. Thanks

[@dougharlow6037]

@@SidOhzen Eddy, 1st thanks for the reply. Eddy, I prepared the rice exactly step by step per your video (I did leave the rice in the refrigerator for 2 days. And because it was cold, I did microwave it for 15 seconds because it wasn’t sticky I don’t think I added to much rice, just covered the nori completely The Nori seaweed was just removed from the ziplocked package. It was dry. The rice works great and is delicious with the Nori on the outside. But I would like to try the Nori on the inside to cut down on the size of the Nori. Thanks for the help.

[@wasabi-in-my-eye3134]

Sorry utube wouldn't let me press "likes" 100 times

[@captainrex7261]

i have a sudden urge to be friends with him

[@jasongagliano7976]

Like deese

[@SidOhzen]

😅

[@conchitamayor3807]

Can i have the recipe of susi ricy please

[@conchitamayor3807]

@@SidOhzen thank u

[@estherfoo4563]

hi, may i know how to roast tge sesame seed?

[@estherfoo4563]

@@SidOhzen thanks

[@estherfoo4563]

@@SidOhzen no need to put any oil?

[@pitilessnightmare6879]

@@estherfoo4563 No, if you put them oil you may fry them. Always without oil! :)

[@kennethakennetha]

the real uncle roger

[@kennethakennetha]

@@SidOhzen hahahahha

[@carolyndavid1959]

yUMMY