A sincere question from a naive admirer of this video: there are three liquid bottles on top of the pasta boiler. What’s in those?

Why gloves????? For what reason??? Just wash your hands

Whats this restaurant called?

Waiting for the expert comments from people who don't cook

9:30 Why do you add ice cubes? To cool it down? Or are they broth cubes? thanks

Touching everything with the same dirty gloves.

Sir, I don't have enough bowls and pots to do this

I really wish such a place existed in my city, everything looks amazing and delicious!

Very simple and nice. In your kitchen do you weigh your pasta for consistent portion sizes?

In 10 minutes he managed to torch 1 dish, deliver 4 plates, get kissed by his co-workers in an empty restaurant, while serving frozen pasta, which part is Italian? The presentation sucks. Just throws the pasta on the plate at the 10.10 mark, NFG He's not even clean, food just flies everywhere. I cook cleaner than that at home

Forgive my stupid question, I don't eat seafood....those shells looked like rocks when he put them in the pan! Then I noticed they opened up and were shells. My question is how do you eat them in a bowl of pasta? I think I see stuff in the shells but is the person supposed to pick out whatever it is out of each and every shell? Or do you just eat the whole thing at once, wouldn't it be super crunchy? Again, sorry for the dumb question!

There’s no way you served more than 50 tablespoons of at that speed. That’s not busy, at least not in the states

Busy restaurant. Cooking 1 dish at a time. Dude, chain me to the wall.

would rather eat a cheap can of spaghetti than that...

jugo chamuscado y casi entra quemason

Ther food cleanliness here is off the charts terrible... prep chef making a salad with his hand.. while touh all the kitchen that is already dirty'

Qusnto desperdício

Супер. А к моллюскам из правого дозатора вино добавляете?

Amazing Video really impressive. What body cam or accessories you are using??

А почему выкинули ошметки от стейка при зачистке? Для будущих блюд почему не использовать? Нравится Ваш формат, Большое Спасибо!

А руки не потеют.Жижик из перчаток куда идёт?

Just made it and was the best carbonara I ever made. Simple, without loud and self proclaimed verbose chefs. Congratulations!

Pasta pasta pasta

When Overcooked 3 is developed in Unreal Engine 5

Lionfield:approved!

You should try one time with crushed garlic...

"Ciao Bello"😁

why are turning the light on after placing the dish?

Cutting raw and cooked food on the same cutting board can lead to cross-contamination.........

Parabéns

Respect

This is my 5 AM still not sleeping content

🇧🇷muito fácil: primeiro quebra no meio e coloca em agua fria, ai você coloca a panela pra esquentar 🤌🏻😂 Brincadeira brincadeira ❤

Wouldn't you serve original, authentic amatriciana with buccatini?

What’s the flower you handle after the shrimp?

What happened to black pepper?

Откуда столько идиотов ну пишущих про то что блюдо без мяса херня? Или мол много помидоров Утырки какие-то😂 Пусть идут жрать собачий корм

The food not fresh I’m sorry for the people eat this😮😢

Куда используете вытопленное сальцо слитое из сковороды?

e essa escarada ai hien denis?

Slow too slow.

Why not pepper in the sauce ?

What is the name and where is this restaurant?

I like this chef he's a quiet chef. This looks like a relaxing restaurant, He's not in the back screaming or slamming pans and plates. If I want to hear a noisy kitchen I'll just go eat Chinese food somewhere. lol

Interesting too see two bottles of dark sauces and snacks by the hand sink.

17:34

Je ne discute pas le fond de la recette. Mais a mon avis, il y a des choses inutiles...en plus il manque l ordre et la methode. Ex. Decortiquer les crevettes, enlever l estomac etc..en plus trop de ges😢tes repetettifes. Video longue 27 minutes c est trop. Merci.

Slowest Sysco Italian restaurant.. sad.. fresh pasta isn't hard just takes proper planning

Finally some real cooking 😊

You can tell this is authentically Italian not from the language, but the shear quantity of olive oil used.