Ultimate Hollandaise & Perfect Poached Eggs: Must-Try Breakfast Recipe | Chef's POV 🍳🥓

[@DenisInTheKitchen]

🔥 Thanks for watching! 🔥 What recipes or dishes would you like to see in future videos? Let me know in the comments - your ideas inspire me to create new content! 🍳🍝🍰 Don't forget to subscribe and hit the notification bell so you don't miss my new videos. Let's cook together! 👨‍🍳

[@sorin0311]

Depends on what you have on the menu . Try show us a pork tenderloin with some gorgonzola or mushrooms souce :)

[@tiagobezerra943]

Amazing! You're the best, Denis. Grazzie tanti! Tuo lavoro è un spetaculo

[@DenisInTheKitchen]

Thank you so much! I’m really glad you enjoyed it. Grazie mille per le tue parole gentili, mi fa davvero piacere sapere che apprezzi il mio lavoro!

[@LorenzoIsola]

Sempre un bel lavoro Denis, spacchi!

[@DenisInTheKitchen]

Grazie❤️

[@maryejonathan9187]

Parabéns Denis, muito bom ver os bastidores da cozinha de um chefe, aguardando anciosamente o proximo prato !

[@DenisInTheKitchen]

Thank you so much! I’m glad you enjoyed seeing the behind the scenes of the kitchen. It’s always a pleasure to share this experience! I’m already working on the next dish, and I hope you’ll enjoy it!

[@Sonmz]

Win-win classic. Great video, Denis! Hollandaise sauce is my guilty pleasure! There was a time when I was obsessed with combining it with cauliflower - I would buy a medium one and make a "heroic" portion of sauce. I don't think I need to explain how much extra weight I gained back then. Fortunately, I lost weight easily after that (I can discipline myself).

[@DenisInTheKitchen]

Thank you for the feedback! Hollandaise sauce is such a classic, and pairing it with cauliflower sounds like a fantastic idea- definitely a rich and satisfying combo. It's all about balance, and it's great to hear you found a way to enjoy it while still being able to get back on track.

[@МатвейМаксимов-л3с]

Denis,wish you all the best! Yours video are great!

[@DenisInTheKitchen]

Thank you so much for the kind words! I really appreciate your support and wish you all the best as well. Glad you’re enjoying the videos!

[@rayhan.alrefady]

قناتك بالنسبه ليا اكتشاف حقيقي ❤❤❤❤❤

[@DenisInTheKitchen]

Thank you!!❤️

[@MikeAval0s]

OMG, that looks Delicious. 🤤🤤🤤🤤🤤🤤🤤

[@calabro9]

Ciao fratello sono un giovane aiuto cuoco in un ristorante in Calabria, mi piacciono i tuoi video POV! Buon lavoro 😊😉🤟💪 sei bravo!

[@DenisInTheKitchen]

Ciao fratello! Grazie mille per il supporto, mi fa molto piacere sapere che ti piacciono i video POV. Continua a lavorare sodo, e sono sicuro che farai grandi cose in cucina. Buon lavoro anche a te e in bocca al lupo per tutto!

[@oil_milk]

Денчик , ты прям красавец , талантище . всех благ, родной, обнял

[@exoson1814]

Very nice. I'm impressed.

[@DenisInTheKitchen]

Thank you so much! I’m glad you enjoyed it and appreciate your kind words.

[@JoaoVictor-co9je]

Ciao chef, innanzitutto vorrei fare i complimenti ai tuoi video e ai tuoi piatti, che sono perfetti. Sono uno chef brasiliano, mi ispiro molto alla cucina italiana, ho tanta voglia di andare a imparare qualcosa in più, e vorrei chiedervi di postare una ricetta che preveda il salmone, se possibile, un abbraccio.🤌

[@DenisInTheKitchen]

Ciao e grazie mille per i complimenti, mi fa davvero piacere sapere che i miei video e piatti ti piacciono! È bellissimo sentire che ti ispiri alla cucina italiana. Certamente, posso postare una ricetta con il salmone. Sarà un piacere condividere qualcosa di speciale. Un abbraccio e continua così con la tua passione!

[@Babychase]

Great videos bro. Keep them going.

[@sasuke621001]

Hello chef ! For the Poached eggs, why dont you make a Whirlpool in the water ? It help keeping all the egg's white in a single block. Is there a reason for you to not doing it ?

[@DenisInTheKitchen]

Hi! Great question. I usually skip the whirlpool technique because I've found that with fresh eggs, you can still get a perfect poached egg without it. Fresh eggs hold their shape better, so I prefer to gently slide the egg into the water. But the whirlpool method is definitely a good trick, especially if you're working with eggs that aren't as fresh.

[@sasuke621001]

@@DenisInTheKitchen that's a nice explanation, thanks you chef

[@jsspr13]

I already done watching your 8 videos, please upload more 😭🙏🏻

[@DenisInTheKitchen]

Thank you so much for watching all my videos! I really appreciate your support. I’ll definitely be uploading more soon, so stay tuned for more delicious content!

[@jsspr13]

@@DenisInTheKitchen grazie in anticipo! Ti ho letteralmente seguito su Instagram!

[@정찬영-c3h]

Epic!

[@victorako]

Great!!🤤🤤

[@DenisInTheKitchen]

Thanks!❤️

[@BudoUJK27]

Fenomenale bro

[@SanTM]

Love it

[@KyLe-cf1zf]

Perfect sauce egg, benedict

[@tylerdurden7042]

Привет, что ты добавил к желткам для соуса?

[@zubek100]

лимонный сок

[@zubek100]

соль, черный перец

[@zubek100]

ну если сначала, то растопленное сливочное масло

[@TTLGmacaron]

Nice

[@c-historia]

🔝‼video này rất xuất sắc và vì điều này tôi gửi cho bạn nhiều lời chào từ Ý

[@СергейМашталер-ь8д]

3:06 Как я должен понять, что вливается в яйца, если не знаю, что за кулинарная магия творится в кастрюле? На этом этапе только интуиция 😊

[@mateomoore6385]

pov hollandaise is just so fucking funny

[@대장루피-b7w]

요리하는곳은 어디입니까? 저는 한국입니다 ㅎㅎ

[@valentinprosto]

Денис, в каком городе живете/работаете?

[@DenisInTheKitchen]

Привет, Флоренция!

[@Wentshukumishiteu]

Бенедикт пускает слюни

[@marcellocarbone6234]

Buona ma ci sono dei limiti della cucina che lo rendono di una qualità intermedia. In primis l'altro uovo che è freddo così come il bacon che è pronto troppo prima e il bun andrebbe bruschettato col grill anziché in padella (basterebbe un equipaggiamento migliore). La critica è solo perché il video non rispetta il titolo, te sei forte chef👍🏻

[@DenisInTheKitchen]

Grazie per il feedback dettagliato! Capisco i tuoi punti: l’uovo freddo e il bacon preparato in anticipo possono influire sulla qualità finale, e hai ragione sul fatto che il bun potrebbe essere grigliato invece che cotto in padella. Purtroppo, in quel momento non avevo l’equipaggiamento ideale per farlo. Apprezzo comunque il tuo supporto e la critica costruttiva!

[@maloy9457]

Хотел бы я попасть к вам ра стажировку

[@Giacomo020189]

Buonissime io le facevo royal col salmone affumicato

[@sierpus]

Why you guys are wearing gloves? Isn’t it better to wash hands after touching egg? Probably regulations, but you don’t wash gloves anyway…

[@danielcollins8631]

Because people gonna complain but I agree with you.

[@DenisInTheKitchen]

Great observation! We wear gloves mostly due to regulations and hygiene standards, especially in professional kitchens. It helps prevent cross-contamination when handling different ingredients quickly. However, you're right-it's important to change or wash gloves frequently, just like washing hands, to maintain cleanliness.

[@AloneintheLight96]

​@@DenisInTheKitchen Chat gpt answer :)

[@ElianeFerraz-l3c]

Sou Brasileira mas amo comida italiana é tudo de bom ❤

[@zubek100]

Денис, вы хоть отвечайте на вопросы, людям многое не понятно

[@DenisInTheKitchen]

Привет, сейчас на новом месте работаю времени почти нет(( я все читаю! Как будет время постараюсь на все ответить!

[@kavijajayawardana1854]

Nice tattoo bro

[@DenisInTheKitchen]

Thanks!)

[@biancamarelisanchez.1133]

😂😂😂😂🤣🤣🤣🤣🤣

[@Skimak-b1p]

E una carbocrema

[@petarmarkov606]

Man, are you bulgarian.

[@alexanderflores6795]

You cook slow. You prob get behind went it’s very busy

[@lukassprisypkoj]

Video about Hollandaise sauce and fried bacon? Are you serious? 😅

[@DenisInTheKitchen]

Yes, the video is actually about Eggs Benedict with Hollandaise sauce and prosciutto crudo. It’s a classic dish, and I wanted to showcase the preparation step by step. Hope you enjoy it!

[@SteveCondron]

Nice