Microbiology Tube

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@muyundamubita9732 11 күн бұрын

Great presentation 👏

@MiracleOgam-fl7mp 15 күн бұрын

Effects of various culture media on the susceptibility testing of Escherichia coli

@AyeshaNaeem. 2 ай бұрын

Thankuu sir❤

@youryoungboomer5692 3 ай бұрын

really helpful!

@sanjivaneelwagun2584 4 ай бұрын

After searching for 100s of videos on this topic I finally found this one Thank you soo much ❤🎉

@tajrinworld5202 5 ай бұрын

You should have shown all the process in details. Also you should have shown us how does the actinomycetes look like by indicating clearly.

@kannelixelixir3592 5 ай бұрын

Thank you 🎉

@ajaymedic6982 5 ай бұрын

👍

@pallavieswarkumar5672 5 ай бұрын

What is the significance of H2S production?

@MicrobiologyTube 5 ай бұрын

Hydrogen sulfide production in TSIA indicates the ability of bacteria to metabolize sulfur-containing compounds.

@ubaidullah1611 5 ай бұрын

💙

@afiqasmadi9150 6 ай бұрын

Thank you

@ajaymedic6982 7 ай бұрын

Good explaination..😊

@edwinjsebastian2685 7 ай бұрын

Can you upload this ppt on your own site for our convenient download

@aalhmiarya5276 8 ай бұрын

Well explained 👏🏼

@igbojinwaekwupamela8344 10 ай бұрын

Thanks man

@wonderfulIndia1 10 ай бұрын

Bhai plz koi esa topic bta do jisme m research paper likh sku or research bhi kr sku . I am msc biotechnology student . And m kuch antibiotics resistence s hi related research krna chahti hu plz reply bhai plz

@MicrobiologyTube 10 ай бұрын

u can do research in ESBL, MBL and MCR genes.

@snehatapase5290 11 ай бұрын

👍🏻

@mallalabhagyalakshmi1093 Жыл бұрын

Thanks you sir

@sonibraun4971 Жыл бұрын

Are proteolytic bacteria harmful? What are proteolytic bacteria - gram-negative opportunistic ones?

@MicrobiologyTube Жыл бұрын

Some proteolytic bacteria are involved in food spoilage and foodborne illnesses. These bacteria can break down proteins in food, leading to unpleasant odors, flavors, and textures. They can also produce toxins that cause food poisoning. Examples of proteolytic bacteria associated with foodborne illnesses include certain strains of Salmonella, Escherichia coli (E. coli), and Listeria monocytogenes.

@SamiUllah-qp5ou Жыл бұрын

💖💖

@mohsinalithecver8 Жыл бұрын

Third class video Wasted my time

@banothlakpathi2908 Жыл бұрын

These all process must do under laminar air flow

@lindanyong3788 Жыл бұрын

Thanks, very informative and simple

@G-lena Жыл бұрын

Thank u sir 🩵

@hbpriya4373 Жыл бұрын

Thann you today ennaku practical exam ..... It is very useful to me sir 👍👍🙏✨

@brwaqa3378 Жыл бұрын

Plz doctor reply me Ihave this problem i stayed in the Hospital for 7 days taking strong antibiotic it is correct or what should i do

@MicrobiologyTube Жыл бұрын

If u have that problem, you have to take strong antibiotics, which shouldn’t be a problem.

@akheel14 Жыл бұрын

Alkaline saline but no acidic butt and H2S production... Which type of Organism it is ...?

@mehedyhasanpranto7441 Жыл бұрын

O Hlw sir... For your kind information, E. Coli dose not takes the purple/ violate gram stain colour, it takes counter stain of safranin which is pink color, that's why it is gram negetive bacteria..

@MicrobiologyTube Жыл бұрын

Sorry for that, please check slide as well.

@heavengodgift6183 Жыл бұрын

Woah ..you are really a good teacher....thank you. From Nigerian

@areej705 Жыл бұрын

Thus is pink color bacteria gram negative ..u dont even know the basics

@MicrobiologyTube Жыл бұрын

Sorry for that, I mistakenly said that, please see the slides as well.

@user-jo9sg8gv6t Жыл бұрын

Woow vrry nice thank you

@harishhs4076 Жыл бұрын

Excellent sir

@ayat4522 Жыл бұрын

well described

@temegyontube446 Жыл бұрын

It is good man but the note is not short

@mairakhan1350 Жыл бұрын

Plx make in Urdu

@sandeshchapagain7791 Жыл бұрын

In which media this test is done?? MHA or anything else??

@MicrobiologyTube Жыл бұрын

MHA

@acelyaboz4651 Жыл бұрын

yellow allo

@keimaidavei Жыл бұрын

How to calculate 0.5mc farland manually without machine.

@MicrobiologyTube Жыл бұрын

make a solution of 0.5 ml of 1.75 % (w/v) barium chloride dehydrate and 99.5 ml of 1% (v/v) sulphuric acid, match the turbidity of the prepared solution with the solution prepared for Sensitivity test.

@khoiduy1151 Жыл бұрын

is the test you mentioned in the "comfirmatory test" part called double disk synergy test?

@dr.ayushijorwal5356 Жыл бұрын

no this is combined disk test. DDST is different

@harsha.s5309 Жыл бұрын

It seems to be their is high chance of contamination try to do it in the LAF so we get better result . And their is mistake in handling the pipette and while taking the rod from the acetone pls wait for few seconds and then expose into the flame .

@zibanhgi8472 Жыл бұрын

excellent thank you I was so confused when my professor explained it to me

@t.venkatasaikeerthi3383 Жыл бұрын

How can we do the growth curve studies as actinomycetes grow like moulds in liquid broth....how can we take spectroscopy values??

@heirunnisha4121 Жыл бұрын

thank u for clear notes

@peaceokunade1880 Жыл бұрын

Thank you very much. God bless.

@ishwaryaishwarya4644 Жыл бұрын

The same methods should be followed for Isolation of Actinomycetes from vermicompost? Pls reply me sir

@MicrobiologyTube Жыл бұрын

Yes you can use

@abudarda6753 Жыл бұрын

Thanx brother

@raphealedmond1809 Жыл бұрын

Thank you so much Dr bastin for curing me of staphylococcus infection with your natural herbs am so happy that i came across your KZbin channel #drbastin

@alexagaming7154 2 жыл бұрын

South delhi se ho ky bc

@alexagaming7154 2 жыл бұрын

Any one can read so u dont have to do the hard work

@ahmedal-siddig16 2 жыл бұрын

It was a really good video but if you have added your resources it could be better

Ең жақсы KZbin

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